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Product #206932
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Sannomiyabashi/Yoyogi Hachiman, Tokyo | Steak WAGYU YAKINIKU IBUSANA(WAGYU YAKINIKU IBUSANA)| Seat Reservation Only
Sannomiyabashi/Yoyogi Hachiman, Tokyo | Steak WAGYU YAKINIKU IBUSANA(WAGYU YAKINIKU IBUSANA)| Seat Reservation Only
Sannomiyabashi/Yoyogi Hachiman, Tokyo | Steak WAGYU YAKINIKU IBUSANA(WAGYU YAKINIKU IBUSANA)| Seat Reservation Only
Sannomiyabashi/Yoyogi Hachiman, Tokyo | Steak WAGYU YAKINIKU IBUSANA(WAGYU YAKINIKU IBUSANA)| Seat Reservation Only
Sannomiyabashi/Yoyogi Hachiman, Tokyo | Steak WAGYU YAKINIKU IBUSANA(WAGYU YAKINIKU IBUSANA)| Seat Reservation Only

Sannomiyabashi/Yoyogi Hachiman, Tokyo | Steak WAGYU YAKINIKU IBUSANA(WAGYU YAKINIKU IBUSANA)| Seat Reservation Only

4.6Excellent

Steak · BBQ
Average Lunch Price:¥5,000~¥5,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The delicious flavor of the legendary Wagyu beef ・A once-in-a-lifetime encounter with Ibusana beef ・An exquisite hamburger steak that is delicious on its own ・Freshly baked financiers for dessert
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - "Phantom Wagyu" that is rarer than Kobe beef. Takenotani Tsuru beef and Ibusana beef specialty store

Go beyond the marbling and experience the thrill. This restaurant specializes in the legendary Wagyu beef, where the true value of Wagyu beef is put to the test. They serve Takenotani Tsurugyu, Japan's oldest breed, which was brought back from the brink of extinction with only a dozen or so heads produced annually. The powerful umami of its red meat is truly a taste of history. And then there's Ibusana Beef, the ultimate hybrid that perfectly harmonizes that legendary umami with the melting fat of modern Wagyu beef. Private rooms are available only for course meals where the beef is grilled in-house. Experience the history and future of Wagyu beef with your own tongue.

This additive-free hamburger steak is made with the right mix of lean Ibusana beef meat and light fat, and is seasoned with just a little onion and salt. This is an exquisite hamburger steak that has been created in pursuit of simple deliciousness without adding anything extra. *Please note that Ibusana beef is available in limited quantities and may be sold out.

This additive-free hamburger steak is made with the right mix of lean Ibusana beef meat and light fat, and is seasoned with just a little onion and salt. This is an exquisite hamburger steak that has been created in pursuit of simple deliciousness without adding anything extra. *Please note that Ibusana beef is available in limited quantities and may be sold out.

The whole intestines of Ibusana beef, which are raised for over 36 months on a specially formulated diet free of monensin (antibiotics), will spread a special flavor in your mouth. *Please note that the number of Ibusana beef is limited, so it may be sold out.

The whole intestines of Ibusana beef, which are raised for over 36 months on a specially formulated diet free of monensin (antibiotics), will spread a special flavor in your mouth. *Please note that the number of Ibusana beef is limited, so it may be sold out.

This fragrant red meat without relying on marbling has just the right amount of chewiness and the strong aroma unique to red meat slowly spreads in your mouth. No matter how much you eat, it never gets cloying, and the aroma and excitement spread in your mouth making you want to eat it again and again.

This fragrant red meat without relying on marbling has just the right amount of chewiness and the strong aroma unique to red meat slowly spreads in your mouth. No matter how much you eat, it never gets cloying, and the aroma and excitement spread in your mouth making you want to eat it again and again.

We take into consideration the condition of the meat on that day and serve the cuts that we would like our customers to eat that day, cooked to bring out the maximum flavor and aroma.

We take into consideration the condition of the meat on that day and serve the cuts that we would like our customers to eat that day, cooked to bring out the maximum flavor and aroma.

Purchase Notice

  • Restaurant service charge (charged separately at the time of payment for in-store dining): Appetizer charge: 500 yen
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel on the day of your reservation, a cancellation fee of 5,000 yen will be charged for each person. Please note that the same cancellation policy applies even if the number of people changes.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: WAGYU YAKINIKU IBUSANA(WAGYU YAKINIKU IBUSANA)

Address: Shibuya-ku Yoyogi 4-10-7

How to Get There
Get off at Sannomiyabashi Station on the Odakyu Line, exit the west exit ticket gate and turn left. It is a grey building at the fork where the road splits into two. It is about a 2-minute walk. Contact number: 03-6304-2728

Business Hours
Tue., Wed., Thu., Fri., The day before national holidays, The day after national holidays
17:00 - 23:00

Sat.. ~ Sun, National Holidays
12:00 - 14:30
17:00 - 23:00

Mon.
Closed days

■ Business hours Last entry 22:00
■ Closed on Mondays *If Monday is a public holiday, the following Tuesday will be closed

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