Shibuya, Tokyo | Katsuo To Bonta（かつおとぼんた）| Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Directly connected to Shibuya Station Exit 16b! Onigiri made only with the highest quality rice.The farmers who produce the rice go to the Grain Inspection Association and Food Agency, where agricultural inspectors visually inspect and measure all bags to determine whether the rice is first, second, third, or non-standard. If there is even one discolored grain out of 1,000 grains, it cannot be classified as first grade rice, the highest grade. This carefully selected first grade rice is then polished by five-star rice masters, of which there are only about 260 in Japan, and only the finest rice is used to make Bonta Bonta rice balls.
Bonta Bonta's onigiri are full of ingredients. They are packed with about 1.5 times the amount of ingredients as you would find in a convenience store or regular onigiri shop. The amount of ingredients, as well as the rice, is plentiful, so they are very filling and reasonably priced.
Bonta Bonta uses a unique blend of three types of first-class domestic rice to ensure that you can enjoy the most delicious rice balls. The rice is selected and polished by five-star rice master Makoto Shibuya, and is fresh and transparent, and when cooked, it is shiny, sticky, and has a rich aroma.
Most of the ingredients are delivered directly from Tsukiji. The best ingredients are carefully prepared to create a unique taste. The most popular item is the red potato roe, which is carefully grilled one by one in the store. The mentaiko is made with a secret recipe... and many other ingredients are prepared according to closely guarded recipes.
Bonta Bonta's miso is Sendai miso, a representative red miso made by Kawakuma, a brewery that has been in business for over 120 years and has been awarded the Minister of Agriculture, Forestry and Fisheries Prize. The maturation period of about six months transforms the soy protein into umami and fully ferments the rice koji, creating a rich, delicious aroma. Sendai miso is generally dry, but the miso carefully selected at our store has a less spicy finish. Please enjoy the mellow flavor that is familiar to salt.
Important Info
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Katsuo To Bonta（かつおとぼんた）
Address: Shibuya Stream 2F, 3-21-3 Shibuya, Shibuya-ku08:00 - 22:00
■ Closed on the same days as the facility
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