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Tameike-sanno/Kasumigaseki, Tokyo | Wine Bar LE PORTIER Par Aux Delices de dodine(LE PORTIER Par Aux Delices de dodine Toranomon)| Seat Reservation Only
Tameike-sanno/Kasumigaseki, Tokyo | Wine Bar LE PORTIER Par Aux Delices de dodine(LE PORTIER Par Aux Delices de dodine Toranomon)| Seat Reservation Only
Tameike-sanno/Kasumigaseki, Tokyo | Wine Bar LE PORTIER Par Aux Delices de dodine(LE PORTIER Par Aux Delices de dodine Toranomon)| Seat Reservation Only
Tameike-sanno/Kasumigaseki, Tokyo | Wine Bar LE PORTIER Par Aux Delices de dodine(LE PORTIER Par Aux Delices de dodine Toranomon)| Seat Reservation Only
Tameike-sanno/Kasumigaseki, Tokyo | Wine Bar LE PORTIER Par Aux Delices de dodine(LE PORTIER Par Aux Delices de dodine Toranomon)| Seat Reservation Only

Tameike-sanno/Kasumigaseki, Tokyo | Wine Bar LE PORTIER Par Aux Delices de dodine(LE PORTIER Par Aux Delices de dodine Toranomon)| Seat Reservation Only

4.7Excellent

Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A casual course packed with seasonal delicacies by the chef ・A dynamic and delicate bistro menu that fully utilizes the five senses ・Many brands not on the menu◎A wide variety of natural wines ・A classically modern and sophisticated space that makes you feel like you've wandered into a European city
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction —
We have seats available on April 6th (Mon), 20th (Mon), and 25th (Mon).

A restaurant where you can enjoy authentic bistro cuisine and carefully selected wines in a relaxed atmosphere. This restaurant is run by the owner-chef of "Auxdelicesdedodine," one of Tokyo's leading bistros. The chef, who has honed his skills over many years, aims to create the best bistro in Tokyo in Toranomon, Minato Ward. "Sometimes 'dynamic,' sometimes 'delicate.'" Gather around a table with your loved ones in a relaxed yet sophisticated space and enjoy fine food and drinks to your heart's content.

This classical course includes an appetizer, main course, and dessert. The appetizer is made with seasonal seafood delivered directly from Toyosu, and the meat can be changed to your request from roast pork to venison, duck, beef, etc. In addition to the main course, we also offer courses that can be shared among customers and party courses with all-you-can-drink options, making this restaurant suitable for a wide range of occasions, from gathering with friends to entertaining clients. Please enjoy our authentic bistro cuisine with wine ◎

This classical course includes an appetizer, main course, and dessert. The appetizer is made with seasonal seafood delivered directly from Toyosu, and the meat can be changed to your request from roast pork to venison, duck, beef, etc. In addition to the main course, we also offer courses that can be shared among customers and party courses with all-you-can-drink options, making this restaurant suitable for a wide range of occasions, from gathering with friends to entertaining clients. Please enjoy our authentic bistro cuisine with wine ◎

The most popular lunch item is the "Grilled Pork with Mustard Sauce," made with a brand of pork known as the "Phantom Pig." The pork loin is cooked in the oven as a whole block and served in a 250g serving with mashed potatoes and seasonal grilled vegetables. For dinner, the recommended dish is the "Roasted Mizuho Imo Pork Back Meat from Ibaraki Prefecture," which is grilled for 40 minutes until juicy. Other dishes that the chef has put his heart and soul into include "Andouillette," which is pork intestines stuffed with pork stomach and pork belly.

The most popular lunch item is the "Grilled Pork with Mustard Sauce," made with a brand of pork known as the "Phantom Pig." The pork loin is cooked in the oven as a whole block and served in a 250g serving with mashed potatoes and seasonal grilled vegetables. For dinner, the recommended dish is the "Roasted Mizuho Imo Pork Back Meat from Ibaraki Prefecture," which is grilled for 40 minutes until juicy. Other dishes that the chef has put his heart and soul into include "Andouillette," which is pork intestines stuffed with pork stomach and pork belly.

We also have a full wine lineup. We offer a wide selection of carefully selected wines, focusing mainly on natural wines from France, which we are proud to serve, so please enjoy them with your food. We have a wide variety of wines, with 30 reds and 30 whites, including about 15 natural wines. We have staff who are knowledgeable about wine, so please feel free to ask us about wines that are not listed on the menu. We also have cocktails and other drinks to enjoy a wonderful time.

We also have a full wine lineup. We offer a wide selection of carefully selected wines, focusing mainly on natural wines from France, which we are proud to serve, so please enjoy them with your food. We have a wide variety of wines, with 30 reds and 30 whites, including about 15 natural wines. We have staff who are knowledgeable about wine, so please feel free to ask us about wines that are not listed on the menu. We also have cocktails and other drinks to enjoy a wonderful time.

A high-quality space that makes you feel as if you have wandered into a European city. The modern yet classic atmosphere is a space where you can feel cuteness in its refined design. We aim to be a place where you can "enjoy precious time with your loved ones" without having to be too tense with your coworkers on weekdays, or with your partner, friends, or family on weekends. It can be used for a wide range of occasions, so please come and spend a blissful moment around the table with your loved ones.

A high-quality space that makes you feel as if you have wandered into a European city. The modern yet classic atmosphere is a space where you can feel cuteness in its refined design. We aim to be a place where you can "enjoy precious time with your loved ones" without having to be too tense with your coworkers on weekdays, or with your partner, friends, or family on weekends. It can be used for a wide range of occasions, so please come and spend a blissful moment around the table with your loved ones.

Purchase Notice

  • *Reservations not accepted for weekday lunches* Lunchtime 11:30-14:30 (LO 14:00) "Lunchtime ends when items are sold out" [We do not accept reservations. Please refrain from contacting us by phone.] Dinnertime 18:00-23:00 (LO 22:00) Please be sure to contact us in advance if you are running late.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): Dinnertime: 660 yen per person for bread
  • *The above information is for reference only. Local rates will take precedence over actual rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: LE PORTIER Par Aux Delices de dodine(LE PORTIER Par Aux Delices de dodine Toranomon)

Address: 1-1-1 Nishi-Shinbashi, Minato-ku Hibiya Fort Tower 1F

How to Get There
7 minutes from JR Shinbashi Station 2 minutes from Toranomon Station on the Ginza Line 3 minutes directly connected to Uchisaiwaicho Station on the Mita Line 2 minutes directly connected to Kasumigaseki Station on the Hibiya Line Contact number: 03-3528-8011

Business Hours
Mon. ~ Fri.
11:30 - 14:30
18:00 - 23:00

Sat.. ~ Sun, National Holidays
Closed Day

■ Business hours: "Lunchtime ends when products are sold out"
[We do not accept reservations. Please refrain from making phone inquiries.]

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