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Product #200088
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Tokyo Iidabashi/Kagurazaka | Asian/Ethnic BAYON(バイヨン)| Seat Reservation Only
Tokyo Iidabashi/Kagurazaka | Asian/Ethnic BAYON(バイヨン)| Seat Reservation Only
Tokyo Iidabashi/Kagurazaka | Asian/Ethnic BAYON(バイヨン)| Seat Reservation Only
Tokyo Iidabashi/Kagurazaka | Asian/Ethnic BAYON(バイヨン)| Seat Reservation Only
Tokyo Iidabashi/Kagurazaka | Asian/Ethnic BAYON(バイヨン)| Seat Reservation Only

Tokyo Iidabashi/Kagurazaka | Asian/Ethnic BAYON(バイヨン)| Seat Reservation Only


Curry
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Introduction of our chef ・Characteristics of Cambodian cuisine
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - One of the best Cambodian restaurants in Tokyo, run by a chef who taught at a culinary school in the capital, Phnom Penh!

A 3-minute walk from Kagurazaka Bishamonten [A restaurant where you can casually enjoy a variety of exquisite dishes created by authentic Cambodian chefs] The menu includes Bayon's original dishes, as well as rare varieties such as Cambodian beer and wine! Ethnic cuisine is often thought of as spicy, but Bayon's cuisine is known for its mild taste and ease of eating. Located in a hidden spot in Kagurazaka, Bayon is perfect for banquets and various other occasions.

The chef's name is Lyasmai (Someya May). He came to Japan in 2010 and became a naturalized Japanese citizen. He worked as a chef at the famous Cambodian restaurant "Romdeng" and later trained young chefs. The records of that time were published as a photo book called "From Spiders to Water Lilies", and he is also featured in the photo. He is fluent in Japanese and looks forward to talking with customers, so please feel free to talk to him.

The chef's name is Lyasmai (Someya May). He came to Japan in 2010 and became a naturalized Japanese citizen. He worked as a chef at the famous Cambodian restaurant "Romdeng" and later trained young chefs. The records of that time were published as a photo book called "From Spiders to Water Lilies", and he is also featured in the photo. He is fluent in Japanese and looks forward to talking with customers, so please feel free to talk to him.

Cambodian cuisine is characterized by its mild flavor, which is familiar to Japanese people. There is a wide variety of dishes, including those that use plenty of vegetables, as well as noodle and rice dishes. The key is the Cambodian seasoning "prohok." It is a seasoning made from salted small fish and is rich in umami ingredients. In addition, "tamarind paste," a seasoning made from fruit, creates a deep flavor. Our restaurant also caters to requests from people who do not like spicy food or coriander.

Cambodian cuisine is characterized by its mild flavor, which is familiar to Japanese people. There is a wide variety of dishes, including those that use plenty of vegetables, as well as noodle and rice dishes. The key is the Cambodian seasoning "prohok." It is a seasoning made from salted small fish and is rich in umami ingredients. In addition, "tamarind paste," a seasoning made from fruit, creates a deep flavor. Our restaurant also caters to requests from people who do not like spicy food or coriander.

Purchase Notice

  • Please note that during busy times, there may be a two-hour limit. Also, if there is a change in the number of people in your reservation while you are seated, please inform a staff member.
  • Restaurant service charge (charged separately at the time of payment for dining in): Please note that at dinner time, we ask that you order at least one drink.
  • *The above information is for reference only. Local rates will take precedence over actual rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: BAYON(バイヨン)

Address: 26-4 Fukuromachi, Shinjuku

How to Get There
5 minutes walk from Iidabashi Station B3 exit on the Tokyo Metro Namboku Line and Yurakucho Line 5 minutes walk from Ushigome Kagurazaka Station Exit 2 on the Toei Oedo Line 5 minutes walk from the West Exit of Iidabashi Station on the JR Lines Follow the alley between Bishamonten and Mitsubishi UFJ Bank and turn right at the first intersection. Continue walking for about 1 minute. It is located in a quiet residential area, so please feel free to call us if you get lost. Contact number: 03-5261-3534

Business Hours
Tue., Wed., Thu., Fri., Sat.. ~ Sun
11:30 - 14:30
17:30 - 22:30

Mon.
Closed on

[Notice of Holiday]
We will be closed from Saturday, April 11th, 2026 to Thursday, April 23rd, 2026.

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