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Tokyo, Nishitokyo | Okinawan Cuisine Uminchu (Tanashi Branch) | Seat Reservation Only
Tokyo, Nishitokyo | Okinawan Cuisine Uminchu (Tanashi Branch) | Seat Reservation Only
Tokyo, Nishitokyo | Okinawan Cuisine Uminchu (Tanashi Branch) | Seat Reservation Only
Tokyo, Nishitokyo | Okinawan Cuisine Uminchu (Tanashi Branch) | Seat Reservation Only
Tokyo, Nishitokyo | Okinawan Cuisine Uminchu (Tanashi Branch) | Seat Reservation Only

Tokyo, Nishitokyo | Okinawan Cuisine Uminchu (Tanashi Branch) | Seat Reservation Only


Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Even if you are not a fan of bitter melon, you will love our carefully prepared Okinawan dishes
・Enjoy 43 types of dishes and all-you-can-drink for 5,000 yen! We offer a great value course
・Cheers with Awamori and Orion draft beer, the perfect drinks to pair with Okinawan cuisine!
・Drink until the morning in our open and lively restaurant!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Restaurant Introduction -
【3 minutes from Tanashi Station】Savor authentic Okinawan cuisine☆ Immerse yourself in a tropical mood until the morning in our open and lively restaurant♪

We offer a wide array of Okinawan gourmet delights, including authentic 'Goya Chanpuru' and 'Rafute' prepared with time and care, as well as a diverse selection of 'Awamori' brands! We provide open tatami seating where even strangers can easily strike up a conversation. With exciting island folk music playing in the background, you will always feel like you are in a tropical paradise at our Okinawan restaurant. We are open until the morning, so you can enjoy your party without worrying about the last train—that is the Okinawan style☆ Please feel free to use our restaurant for various occasions, from a quick drink after work to large banquets♪
A variety of Okinawan dishes made with ingredients shipped directly from Okinawa. The most popular dish is Goya Chanpuru, which is made by simmering thinly sliced bitter melon in broth and then stir-frying it to reduce the bitterness. Another popular dish is Rafti, which is pork simmered for a long time in homemade broth and sauce. Enjoy the collagen-packed, chewy texture with flavorful boiled eggs. Other dishes include sea grapes, which are popular for their fresh, popping texture, and Okinawa soba, which is made with authentic broth and noodles.

A variety of Okinawan dishes made with ingredients shipped directly from Okinawa. The most popular dish is Goya Chanpuru, which is made by simmering thinly sliced bitter melon in broth and then stir-frying it to reduce the bitterness. Another popular dish is Rafti, which is pork simmered for a long time in homemade broth and sauce. Enjoy the collagen-packed, chewy texture with flavorful boiled eggs. Other dishes include sea grapes, which are popular for their fresh, popping texture, and Okinawa soba, which is made with authentic broth and noodles.

All-you-can-eat special dishes with 43 varieties and an all-you-can-drink menu with over 30 varieties are just 5,000 yen per person! We have prepared a very reasonable course. This course is limited to 20 people per day and can be used with reservations of 3 people or more. In addition to this, we also have 3 other courses that allow you to enjoy food at a great price. You can also add all-you-can-drink to these courses for an additional fee. Please use it for various banquets and girls' parties.

All-you-can-eat special dishes with 43 varieties and an all-you-can-drink menu with over 30 varieties are just 5,000 yen per person! We have prepared a very reasonable course. This course is limited to 20 people per day and can be used with reservations of 3 people or more. In addition to this, we also have 3 other courses that allow you to enjoy food at a great price. You can also add all-you-can-drink to these courses for an additional fee. Please use it for various banquets and girls' parties.

When it comes to alcohol that goes well with Okinawan cuisine, Awamori is the one! We have over 40 types of Awamori, from familiar brands like "Awanami" to aged sake aged for over three years, and even medicinal sake like "Habuzake." In addition to these, we have a lineup of drinks that will make you feel like you're in Okinawa, such as "Shikuwasa Sour" and "Orion Draft Beer." We also have "Shochu" made from ingredients such as sweet potato and brown sugar, which are native to the tropics. Enjoy the Okinawan atmosphere not only through the food but also through the drinks.

When it comes to alcohol that goes well with Okinawan cuisine, Awamori is the one! We have over 40 types of Awamori, from familiar brands like "Awanami" to aged sake aged for over three years, and even medicinal sake like "Habuzake." In addition to these, we have a lineup of drinks that will make you feel like you're in Okinawa, such as "Shikuwasa Sour" and "Orion Draft Beer." We also have "Shochu" made from ingredients such as sweet potato and brown sugar, which are native to the tropics. Enjoy the Okinawan atmosphere not only through the food but also through the drinks.

With white walls reminiscent of Ryukyu houses, open-plan seating, and island tunes playing in the background, the restaurant is always lively and fun, evoking the image of Okinawa. The restaurant has an atmosphere where even single customers can feel at ease, and can accommodate groups of up to 20 people. We also have up to 36 sunken tatami seats, so you won't get tired even if you sit for a long time. Our restaurant is open until the early hours of the morning. So even if you're in Tanashi, you can immerse yourself in the Okinawan sea mood without worrying about catching the last train.

With white walls reminiscent of Ryukyu houses, open-plan seating, and island tunes playing in the background, the restaurant is always lively and fun, evoking the image of Okinawa. The restaurant has an atmosphere where even single customers can feel at ease, and can accommodate groups of up to 20 people. We also have up to 36 sunken tatami seats, so you won't get tired even if you sit for a long time. Our restaurant is open until the early hours of the morning. So even if you're in Tanashi, you can immerse yourself in the Okinawan sea mood without worrying about catching the last train.

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): 10% late-night service charge will be charged after 11pm. Seat charge is 150 yen, and appetizer charge is 200 yen.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Uminchu(海人 田無店)

Address: 1F, 3-1-2 Tanashicho, Nishitokyo City

How to Get There
3 minutes walk from the north exit of Tanashi Station on the Seibu Shinjuku Line Contact number: 042-463-8210

Business Hours
Mon. ~ Fri.・Sat.. ~ Sun・National Holidays・The day before national holidays・The day after national holidays
17:00 - 05:00

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