Tokyo Shinbashi/Shiodome | Japanese restaurant ABURI&IBURI (Fukuenya) | Seat Reservation Only
・The combination of "smoked food" and "highball" is delicious! <Branded highball>
・There are many snacks to go with sake, but what are the snacks that bring out the flavor of sake?
・We have over 20 types of rare sake available! Please enjoy our popular sakes♪
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store introduction - Fukuenya aburi&iburi is a creative Japanese restaurant with private rooms.Located just a minute's walk from Shinbashi Station, this izakaya serves creative Japanese cuisine, specializing in grilled and smoked dishes. We also offer private rooms for large parties. We are also popular for business entertainment on weekdays. We also offer all-you-can-drink options, making it ideal for after-parties! [Approximately 20 types of sake] Dassai, Juyondai, and more. [A wide variety of shochu] Sato Kuro, Maou, and more. *9 fully private rooms, large and small, available for 2 to 20 people. Latest information [Invoices available, receipts available]
Failure is not an option for entertaining or hosting a party. Playing it too safe is boring. If you are looking for a restaurant that has it all - food, hospitality, and space - come to Fukuen-ya, located 30 seconds from Shinbashi Station. We promise you value beyond the price. We have modern private rooms with a black base and white seating for groups. Private rooms for 2 people, 3-4 people, 5-7 people, 7-10 people, and 16-20 people for banquets and entertaining. Seating can be arranged and the room can be rented out exclusively.
Brand name whiskeys all gathered together! Enjoy top brands such as "Taketsuru", "Yamazaki", "Hibiki" and "Hakushu" in a highball! If you're wondering "Why make top brands into highballs...", here's the reason... Our smoked foods and highballs go extremely well together, and combining them with smoked foods brings out the aroma and smoothness of the highball! This is a way to enjoy highballs that is unique to our store! Enjoy the ultimate collaboration of "smoked foods" and "brand name highballs"!
Smoking is originally a rational cooking method for the purpose of preservation. Not only does smoking give the food a rich aroma, it also condenses the umami of the ingredients. It is only natural that the deep flavor created by this process brings out the fullness and umami of the sake, making it go down even better with alcohol. We smoke our food using cherry wood chips. Enjoy a delicious time with the best side dishes that you won't find anywhere else. We have a wide variety of ingredients, including snapper, silver rockfish, camembert cheese, Ichishio flying squid, Hokkaido golden shishamo, Iwate chicken wings, and more...
We offer a selection of sake brands that go well with fresh fish sashimi and smoked dishes. We also stock a wide range of rare sake, including the "Juyondai" and "Dassai" series, which sparked an unprecedented sake boom, and the popular "Kokuryu" and "Hiroyuki" series, known for their rich flavors. You can also choose the brand you want to drink from the bottles of sake displayed in the store, so feel free to ask a staff member.
Purchase Notice
- * Please note that due to time lags in availability updates, your reservation may not be accepted. * We will contact group reservation customers by phone at 03-3597-0770. If we are unable to reach you, your reservation may be cancelled. * On Fridays and days before public holidays (and weekdays in December), the seating time is generally limited to 2 hours. (We may also ask you to leave on other days depending on the situation.)
- * Please notify us of any changes to the number of guests by the day before. (For significant reductions on the day of the reservation, you may be charged for the original number of guests.) * Cancellation charges may apply from 3 days before (or 6 or 9 days before during busy periods such as December). [6 days before] 6 days before: 50%, 3 days before: 80%, On the day: 100% [9 days before] 9 days before: 50%, 5 days before: 80%, On the day: 100% (Please refer to the cancellation policy for charges 3 days before.) * Last order is 30 minutes before the end of your stay.
- Restaurant Service Charge (charged separately when paying for dine-in): A separate charge of 550 JPY per person will be applied for a la carte customers. * The above information is for reference only. The actual charges at the restaurant will take precedence.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to visit, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged (the actual fees will be based on the information provided in your booking confirmation): If you cancel this reservation, the following fees will be charged: No-show (without notice): 5,000 JPY (per person) Same-day cancellation (with notice): 5,000 JPY (per person) Cancellation 1 day before: 4,000 JPY (per person) Cancellation from 2 days before: 2,500 JPY (per person) Cancellation from 3 days before: 1,500 JPY (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: ABURI&IBURI（福炎や）
Address: 2-9-6 Shinbashi, Minato-ku, Karasumori Shrine Building 4F16:00 - 23:30
Sat.
17:00 - 22:00
Sun. and National Holidays
Closed days
■ Business hours Opening and closing times will be adjusted depending on reservation status.
*Reservations are accepted from 4pm, but if there are no reservations, we will open from 5pm.
[Lunch Party] Please contact us regarding the number of people and budget.
Please contact us regarding use on Sundays and public holidays.
■ Regular holiday supplement [Regular holiday: First Saturday]
*Open on the first Saturday of December only.
