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Tokyo Shinjuku | Local cuisine Nikenme BAR (Second Bar) | Seat Reservation Only
Tokyo Shinjuku | Local cuisine Nikenme BAR (Second Bar) | Seat Reservation Only
Tokyo Shinjuku | Local cuisine Nikenme BAR (Second Bar) | Seat Reservation Only
Tokyo Shinjuku | Local cuisine Nikenme BAR (Second Bar) | Seat Reservation Only
Tokyo Shinjuku | Local cuisine Nikenme BAR (Second Bar) | Seat Reservation Only

Tokyo Shinjuku | Local cuisine Nikenme BAR (Second Bar) | Seat Reservation Only

4.5Very Good

Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Carefully selected ingredients selected by the chef (fish, pork, chicken, vegetables)
・Food made to bring out the best in the ingredients ・A selection of over 200 types of shochu ・Mellow-tasting pre-mixed shochu
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - ~ A hidden bar in Shinjuku ~ A bar that can be used as your first bar "Nikenme BAR" We recommend carefully selected fish, local chicken, pork and shochu

"Nikenme BAR" can be used as your first bar. There is also a wide variety of food menu items. Fresh seafood from designated areas, Satsuma chicken, Iwanaka pork, and other carefully selected ingredients by the owner, as well as over 200 types of shochu and sake. Enjoy the match of selected drinks and side dishes. The simple dishes make the most of freshly caught ingredients, which brings out the best in each other and create a synergistic effect. Experience the exquisite harmony of ingredients and food, and food and alcohol. We have a variety of seats available, from the counter where you can casually come alone to tables that can seat up to 8 people. Please feel free to contact us if you would like to reserve the entire bar for a group of 20 people.
"Delicious food starts with the right ingredients!!" The owner himself is particular about all the ingredients. For fish, he selects the best ones for the season from all over the country. The pork is "Iwanaka pork" raised on a safe and secure SPF farm. It has no odor, is tender, and has three times the vitamin E of regular pork!! The chicken is "Satsuma Jidori", one of the three great local chickens in Japan. It is descended from the Satsuma chicken, a natural treasure, and the sweetness, elasticity, and color of the meat are exceptional.

"Delicious food starts with the right ingredients!!" The owner himself is particular about all the ingredients. For fish, he selects the best ones for the season from all over the country. The pork is "Iwanaka pork" raised on a safe and secure SPF farm. It has no odor, is tender, and has three times the vitamin E of regular pork!! The chicken is "Satsuma Jidori", one of the three great local chickens in Japan. It is descended from the Satsuma chicken, a natural treasure, and the sweetness, elasticity, and color of the meat are exceptional.

Because we use good ingredients, cooking them is also important. We don't add unnecessary seasonings, and we try to cook in a way that brings out the flavor of the ingredients. We try to create a synergistic effect by making the most of each ingredient's individuality while also bringing out the best in each other. We are also mindful of Japan's ancient food culture of not just eating and drinking, but drinking while eating. We cook so that 1 + 1 does not equal 2, but 5, or even 10.

Because we use good ingredients, cooking them is also important. We don't add unnecessary seasonings, and we try to cook in a way that brings out the flavor of the ingredients. We try to create a synergistic effect by making the most of each ingredient's individuality while also bringing out the best in each other. We are also mindful of Japan's ancient food culture of not just eating and drinking, but drinking while eating. We cook so that 1 + 1 does not equal 2, but 5, or even 10.

Since opening, we have stocked over 200 types of shochu. Distilled alcoholic beverages that are drunk during meals are rare worldwide. Recently, more and more people from overseas breweries are coming to Japan to study shochu breweries. Shochu is a part of Japan's world-class alcohol culture. If you want to drink it during a meal, it is best to dilute it with water in a 5:5 or 6:4 ratio, making the alcohol 12-15%. Freshly mixed shochu has a rough taste, but if you leave it in a jar overnight or more, it will become mellow. We also offer pre-mixed shochu.

Since opening, we have stocked over 200 types of shochu. Distilled alcoholic beverages that are drunk during meals are rare worldwide. Recently, more and more people from overseas breweries are coming to Japan to study shochu breweries. Shochu is a part of Japan's world-class alcohol culture. If you want to drink it during a meal, it is best to dilute it with water in a 5:5 or 6:4 ratio, making the alcohol 12-15%. Freshly mixed shochu has a rough taste, but if you leave it in a jar overnight or more, it will become mellow. We also offer pre-mixed shochu.

Shochu is a rare distilled alcoholic drink that can be enjoyed with meals, which is rare around the world. If you are going to drink it with a meal, we recommend that you dilute it to 12-15% alcohol, the same as wine! In Kyushu, it is often diluted with water in a ratio of 5:5 or 4:6. Freshly diluted shochu has a harsh taste. If you leave it in a jar for more than a day, the water will blend with the alcohol and the taste will become milder. If you have only ever had shochu on the rocks, we recommend that you try diluting it before drinking.

Shochu is a rare distilled alcoholic drink that can be enjoyed with meals, which is rare around the world. If you are going to drink it with a meal, we recommend that you dilute it to 12-15% alcohol, the same as wine! In Kyushu, it is often diluted with water in a ratio of 5:5 or 4:6. Freshly diluted shochu has a harsh taste. If you leave it in a jar for more than a day, the water will blend with the alcohol and the taste will become milder. If you have only ever had shochu on the rocks, we recommend that you try diluting it before drinking.

Purchase Notice

  • Restaurant service charge (added separately when paying for dine-in): Charge (includes appetizer) 600 yen
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Nikenme BAR

Address: Shinjuku-ku Kabukicho 1-2-17 Daini Kuwabara Building 2F

How to Get There
6 minutes walk from Shinjuku Station on the Tokyo Metro Marunouchi Line 6 minutes walk from Seibu Shinjuku Station on the Seibu Shinjuku Line 7 minutes walk from Higashi-Shinjuku Station on the Tokyo Metro Fukutoshin Line and Toei Subway Oedo Line 8 minutes walk from the East Exit of Shinjuku Station on the JR Chuo Line and others Contact number: 03-3205-0094

Business Hours
Mon. ~ Fri.
18:00 - 03:00

Sat.
18:00 - 23:30

Sun. and National Holidays
Closed on

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