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Tsukiji, Tokyo | Seafood Gorio(哥利歐)| Seat Reservation Only
Tsukiji, Tokyo | Seafood Gorio(哥利歐)| Seat Reservation Only
Tsukiji, Tokyo | Seafood Gorio(哥利歐)| Seat Reservation Only
Tsukiji, Tokyo | Seafood Gorio(哥利歐)| Seat Reservation Only
Tsukiji, Tokyo | Seafood Gorio(哥利歐)| Seat Reservation Only

Tsukiji, Tokyo | Seafood Gorio(哥利歐)| Seat Reservation Only

4.7Excellent

Steak · Seafood
Average Lunch Price:¥10,000~¥14,999
Average Dinner Price:¥20,000~¥29,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We use only the rarest female purebred Tajima beef cattle. ・The restaurant has a relaxing atmosphere, including a small semi-private room that cannot be seen from other customers. ・The food is grilled at high temperatures in a custom-made kiln that makes use of charcoal and ash. ・We offer an exceptional pairing that will allow you to enjoy a blissful moment.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - The finest Kobe beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of the meat, the ultimate luxury.

Tsukiji Steak George was founded in 1984. As a branch of Shimbashi Tamuracho's "Boripi," the restaurant serves purebred Tajima beef heifers that have passed strict standards (Tajima beef is the base cattle for what is now known as Japanese Wagyu beef, such as Kobe beef, Matsusaka beef, and Omi beef). They are particular about the bloodline, fattening age, and producer, and offer dishes that follow the traditions of the main store, such as thick-cut Kobe beef steaks cooked in an authentic kiln using Kishu Binchotan charcoal, and salmon that is smoked at high temperature just one fish per week, all of which make the most of the ingredients' flavors.
Since its establishment in 1984, the restaurant has only used purebred female Tajima beef cattle. Tajima beef, also known as the best of Wagyu beef, is not only delicate in texture, but also has a unique aroma and refined sweetness, and is beautifully presented with fine marbled marbling within the muscle fibers. This high-quality meat is simply seasoned with salt and pepper, and then grilled over an open flame in a specially made oven. There are 10 levels of doneness, from rare to well-done, so guests can choose according to their preference.

Since its establishment in 1984, the restaurant has only used purebred female Tajima beef cattle. Tajima beef, also known as the best of Wagyu beef, is not only delicate in texture, but also has a unique aroma and refined sweetness, and is beautifully presented with fine marbled marbling within the muscle fibers. This high-quality meat is simply seasoned with salt and pepper, and then grilled over an open flame in a specially made oven. There are 10 levels of doneness, from rare to well-done, so guests can choose according to their preference.

When you open the heavy wooden door, you will find an elegant space filled with kindness that will put your heart at ease. Most of the items in the restaurant, such as the chandeliers, chairs, and plates, have been used with great care since the restaurant first opened. They are committed to "local production for local consumption," and use mainly local ingredients, including the interior and tableware. You can enjoy a luxurious and memorable time in this classical space that is condensed with such aesthetics.

When you open the heavy wooden door, you will find an elegant space filled with kindness that will put your heart at ease. Most of the items in the restaurant, such as the chandeliers, chairs, and plates, have been used with great care since the restaurant first opened. They are committed to "local production for local consumption," and use mainly local ingredients, including the interior and tableware. You can enjoy a luxurious and memorable time in this classical space that is condensed with such aesthetics.

In the custom-made oven that was installed at the time of the restaurant's founding, steaks are carefully grilled over an open flame of Kishu Binchotan charcoal. The high-temperature charcoal fire makes the surface crispy, while the oven's unique near- and far-infrared effect brings out the full flavor of the purebred Tajima beef. To meet the customer's taste, the chef can grill the steaks at ten different levels, from rare to well-done, depending on his or her technique.

In the custom-made oven that was installed at the time of the restaurant's founding, steaks are carefully grilled over an open flame of Kishu Binchotan charcoal. The high-temperature charcoal fire makes the surface crispy, while the oven's unique near- and far-infrared effect brings out the full flavor of the purebred Tajima beef. To meet the customer's taste, the chef can grill the steaks at ten different levels, from rare to well-done, depending on his or her technique.

We have over 100 items available, mainly from the Bordeaux region of France. Please enjoy the sensual marriage of the finest and rarest Tajima purebred Kobe beef, which has been fattened over a long period of time, with steaks skillfully cooked by a chef who knows meat inside and out in a hearth oven. We also have a wide selection of wines by the glass selected by a sommelier from Bordeaux.

We have over 100 items available, mainly from the Bordeaux region of France. Please enjoy the sensual marriage of the finest and rarest Tajima purebred Kobe beef, which has been fattened over a long period of time, with steaks skillfully cooked by a chef who knows meat inside and out in a hearth oven. We also have a wide selection of wines by the glass selected by a sommelier from Bordeaux.

Purchase Notice

  • ■Please order your food from a la carte on the day. *Reservations for one person are currently only accepted by phone. (TEL: 03-3543-7214) *For course meals (for two or more people), please make your reservation through each plan.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 10% service charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to attend, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fees will be determined by the information on the certificate provided after your reservation): ■Cancellation on the day of lunch: ¥19,800 Cancellation the day before: ¥9,900 ■Cancellation on the day of dinner: ¥36,300 Cancellation the day before: ¥18,150

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Gorio(哥利歐)

Address: DJ Ginza Building 1F, 8-18-3 Ginza, Chuo-ku

How to Get There
6 minutes walk from Exit 6 of Higashi Ginza Station 2 minutes walk from Exit A3 of Tsukiji Market Station Contact number: 03-3543-7214

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
12:00 - 22:30

*From 14:00 to 17:00, reservations must be made in advance.
■ Closed on the second Sunday of every month

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