Rottnest Island Seaplane & Seafood Tour | Perth

— What You Can Expect —

Ultimate Rottnest Island Fly and Seafood Experience

Combine the breathtaking aerial views of Rottnest Island with an unparalleled and authentic ‘catch and dine’ cruising experience.

Departing the Swan River in the morning, you will enjoy fantastic aerial views of Perth and Fremantle on your scenic seaplane flight to Rottnest Island. Take sight of the array of colours and shapes of the many salt lakes, bays and beaches before touching down at Rottnest Island in the record time of less than 20 minutes!

Enjoy some free time to check out the village settlement and visit a few local stores before boarding the Rottnest Cruises’ vessel for your 4 hour, 7-course deluxe seafood banquet catch and dine experience. Be greeted by friendly staff as you are welcomed with a Lychee Blossom Gin Cocktail, tasty canapés, a range of premium local wines and a generous selection of beers.

View the highlights of Thomson Bay, Pinky’s Beach and The Basin whilst steaming around the island to locate the lobster pots. Experience a very interactive lobster pot-pulling demonstration from several catch zones before your captain anchors up in the serenity of Parakeet or Longreach Bay. Enjoy a delicious Western Australian seafood lunch and taste the popular Western Rock Lobster in your style of choice being barbecued or sashimi.

After a delicious dessert, take a final cruise back to Thomson Bay where your catch and dine experience concludes. You will either board the tender vessel back to the seaplane, or have free time ahead of your return ferry to Perth.

After an immersive day spent on Rottnest Island, return back to Perth arriving by seaplane or ferry at either Fremantle B Shed or Perth Barrack Street.

— More Info —

1. A 4-hour Catch and Dine experience including:

• Cruise along the stunning island coastline via luxury charter boat

• Catch your own Western Rock Lobster during an interactive lobster pot-pulling experience

• Tour commentary and activities (fishing rod and bait, snorkeling, swim mat floats and tender available)

2. A 7-course deluxe seafood banquet consisting of:

• A lychee blossom gin cocktail

• Fresh tropical fruit salad platter

• Hors d’oeuvre – Mandurah Blue Swimmer Crab Cakes, with Kaffir Lime and zesty chutney

• Barbecued north west skewered prawns, seasoned in a fragrant Siam-inspired citrus marinade

• North west Red Emperor prepared with coconut and lime ceviche, accompanied by fresh avocado and mango salsa

• Seared West Australian sea scallops in lush lemon butter with side salad greens and fresh crusty artisan bread and butter

• Your freshly-caught Rottnest Island Western Rock Lobster cooked in garlic butter, served with fragrant rice and green papaya salad

• Piquant lemon cheesecake with passionfruit compote and vanilla bean ice cream
  

3. Unlimited beverages

• A selection of red, white, rose and sparkling wines from Howard Park, Margaret River

• A range of beers from WA brewers, Spinifex and Little Creatures. Plus Corona and 150 Lashes

• Soft drinks

• Water served throughout