Sheraton Hong Kong Tung Chung Hotel | The Islander | Buffet Lunch & Semi-Buffet Dinner

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－ Valentine’s & Lunar New Year Buffet －

Cafe Lantau x Sang Kee Restaurant: Fresh Seafood Buffet Experience

Cafe Lantau collaborates with Sang Kee Restaurant, a classic Cantonese eatery with over 50 years of history, to offer diners a buffet featuring live seafood and traditional Cantonese dishes infused with Lantau Island flavors, providing an authentic taste of Cantonese culinary culture.

• Availability: February 13–19, 2026
  

－ Package Offer －

1. Cafe Lantau x Sang Kee Restaurant: Fresh Seafood Buffet Lunch

Cafe Lantau collaborates with Sang Kee Restaurant, a classic Cantonese eatery with over 50 years of history, to offer diners a buffet featuring live seafood and traditional Cantonese dishes infused with Lantau Island flavors, providing an authentic taste of Cantonese culinary culture.

• Availability: January 5 – March 29, 2026 (except February 14 and 17–19).
• Food Highlights: Chilled crab legs, Soft-shell crab bun, Crab bisque, Fried crab claws, Tempura, Fried Hiroshima oysters* (*weekends only).
  
• Sang Kee Special: Freshly prepared mud carp fish ball congee (weekends only)
• Beverages: Unlimited juice, soft drinks, coffee, and tea (weekends also include unlimited beer).
  

2. Cafe Lantau x Sang Kee Restaurant: Fresh Seafood Buffet Dinner 

Cafe Lantau collaborates with Sang Kee Restaurant, a classic Cantonese eatery with over 50 years of history, to offer diners a buffet featuring live seafood and traditional Cantonese dishes infused with Lantau Island flavors, providing an authentic taste of Cantonese culinary culture.

• Availability: January 5 – March 29, 2026 (except February 13–18).
• Food Highlights: Chilled Three-Point Crab, Green Crab, Blue Crab, and Lobster Claws, Freshly made hand rolls, Fried crab claws, tempura, Japanese-style fried oysters, Steamed whole grouper, Chinese-style double-boiled soup.
  
• Sang Kee Specials: Mud carp fish ball congee (weekends only), Steamed Lobster with Double Garlic & Plum, Salted Fish Pan-Fried Pork Patty, Clam & Mantis Shrimp Fish Balls, Ginger Sweet Rice Dumplings, Butterfly Pastries
  
• Beverages: Unlimited juice, soft drinks, coffee, tea, and Sapporo draft beer

－ Instructions for use －

• Location: 1/F, Sheraton Tung Chung Hotel, Hong Kong, 9 Yee Tung Road, Tung Chung
• Meal time: Lunch buffet from 12:00 noon to 2:30 pm; Dinner buffet from 6:00 pm to 9:30 pm
• Enjoy two hours of free parking with lunch spending of HK$600 or more/dinner spending of HK$1000 or more. Limited to one private car per transaction, parking spaces are available on a first-come, first-served basis, and reservations are not accepted.
  
• The hotel provides a free shuttle bus service to and from Hong Kong International Airport and Tung Chung MTR Station. Seats are available on a first-come, first-served basis, and reservations are not accepted.
  

－ Important Info －

1. Lunch buffet is available from 12:00 noon to 2:30 pm; Dinner buffet from 6:00 pm to 9:30 pm 

2. The above prices have included 10% service charge calculated on the original price

3. Buffet food is served in rotation and is subject to change without prior notice

4. Seat arrangement and supply are subject to change in response to the latest government anti-epidemic measures

5. Reservations must be made in advance

6. The offer cannot be used in conjunction with other offers, promotions, discounts, gift certificates or membership schemes

7. This e-voucher can only be used once

8. E-coupons beyond the specified validity period will be invalid

9. If the e-voucher is lost, it will not be reissued

10. The e-voucher cannot be exchanged for cash, other products or services

11. The pictures are for reference only

12. In case of any dispute, Sheraton Tung Chung Hotel reserves the right of final decision

13. All information and terms are subject to the English version