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— Mother’s Day Special Theme —
“Swallows Return Home・Love as Precious” Mother’s Day Bird’s Nest Themed Buffet
The “Swallows Return Home・Love as Precious” Mother’s Day Bird’s Nest Themed Buffet is a feast dedicated to celebrating maternal love, offering an elegant setting for families to gather and pay tribute to the most important women in their lives. This Mother’s Day, we focus on nourishment and gratitude, featuring a chef’s special highlight for the buffet dinner—bird’s nest and shrimp honeycomb. This dish perfectly combines fresh shrimp and premium bird’s nest, symbolizing the tender care and respect for mothers. It is not only a culinary delight but also a sincere festive tribute, allowing mothers to savor a warm and precious experience on their special day.
- Menu
- Service dates: May 9–10, 2026
- Dining hours:
- Buffet lunch: May 9, 11:30 AM–2:30 PM; May 10, 11:00 AM–1:15 PM (1st seating) / 1:45 PM–4:00 PM (2nd seating)
- Buffet dinner: 5:00 PM–7:00 PM (1st seating) / 8:00 PM–10:30 PM (2nd seating)
— Packages Intro —
1. International Buffet Lunch
- Indulge in our “International Buffet Lunch” at the Western restaurant, featuring a diverse array of global delicacies. Highlights include snow crab legs, seafood platters, assorted sashimi, flavorful hot dishes, cheese platters, and a selection of exquisite desserts like mango napoleon and freshly made pancakes.
* Freshly Shucked Oyster are temporarily unavailable. (The safety and dining satisfaction of our guests are our utmost priorities. We have always been committed to serving premium oysters sourced exclusively from the United States. However, in light of recent food safety concerns regarding oysters, and in adherence to our stringent safety standards, the hotel has decided to suspend the service of all raw oysters with immediate effect. During this period, our culinary team will dedicate their expertise to curating a rotating selection of exquisite cooked oyster dishes. We look forward to presenting these creations to you as a token of our appreciation for your continued patronage.)
- Menu for April 1–30, 2026
- Menu for May 1 – June 30, 2026
- Dining Time: 12:00 PM – 2:30 PM (Monday – Sunday)
2. Dinner Buffet
“Timeless Hong Kong Flavors” Seafood Buffet Dinner
Inspired by the charm of the old city and the warm spirit of historic Hong Kong, the “Timeless Hong Kong Flavors” Seafood Buffet Dinner showcases classic dishes that carry the culinary memories of Kowloon. Our culinary team delicately recreates familiar and heartfelt local flavors.
The chef brings the tastes of Kowloon’s streets to life using traditional cooking techniques. The grilled shell-on seafood platter features a selection of premium shellfish, perfectly grilled to release the natural sweetness and aroma of the seafood. Every bite delivers pure freshness and rich textures, letting the ingredients’ natural flavors shine while evoking the crisp essence of the ocean.
The Typhoon Shelter-style Garlic Chili Fried Oysters pay tribute to Hong Kong’s iconic Typhoon Shelter flavor. Fresh oysters are lightly coated and fried until golden and crispy, then tossed with fragrant garlic and a hint of chili. Crispy on the outside yet tender inside, each oyster bursts with flavor, capturing the essence of authentic local taste.
A variety of carefully crafted dishes inspired by Hong Kong’s culinary heritage come together in this feast, allowing guests to savor the rich and unforgettable food culture of the old city. It reimagines the unique gastronomic traditions and historic charm of Kowloon’s old town.
- March 1 – April 30, 2026 Menu
“Treasures of Land & Sea・Wagyu & Sea Cucumber Buffet Dinner”
The Treasures of Land & Sea: Wagyu and Sea Cucumber Buffet Dinner features a curated selection of premium ingredients, headlined by Japanese A5 Wagyu Beef Usuyaki, which is pan-seared to release a rich, buttery aroma and a melt-in-your-mouth texture. For a taste of traditional luxury, guests can enjoy Braised Sea Cucumber and Shiitake Mushroom with Goose Web in Oyster Sauce, a dish slow-simmered to achieve a perfect balance of springy and silky textures. The experience is further elevated by the Sukiyaki Shirakaba Pork and Vegetable Pot, where tender pork slices and seasonal greens harmonize in an authentic, savory broth for a truly satisfying meal.
- May 1 – June 30, 2026 Menu
- Dining Time: 6:30 PM – 10:00 PM
3. Weekend Afternoon Tea Buffet
The “MILO® Smarties® Colour Carnival” Weekend Afternoon Tea Buffet invites guests to immerse themselves in the joyful atmosphere of spring and Easter.
This playful and cheerful culinary experience is inspired by two beloved classic dessert elements, transformed into a series of colorful chocolate creations, adding a sweet surprise to your spring afternoon.
The afternoon tea combines vibrant colors with delicate dessert craftsmanship, offering guests a delightful and multi-layered taste experience—perfect for sharing happy moments with family. The dessert highlights revolve around the rich cocoa aroma of MILO® and the colorful, fun spirit of Smarties®, creating a festive and joyful atmosphere for the weekend afternoon tea.
Kick Off the Flavour! Coca Cola® Football Weekend Tea Buffet
Get ready to ignite your weekend with an exhilarating match-day atmosphere! The Kick Off the Flavour! Coca Cola® Football Weekend Tea Buffet brings the excitement of the stadium straight to your table, delivering a vibrant celebration of energy, food, and football passion.
Step into a dynamic buffet area that feels like a lively stadium grandstand. A wide array of creative dishes takes the stage like a star lineup, each plate infused with the rhythm and excitement of a match, turning your taste buds into a thrilling culinary showdown.
The highlight of the experience is a series of innovative creations inspired by mixed berries and Coca-Cola®️. The sweet-tart berry aroma blends perfectly with the iconic sparkling flavor of Coca-Cola®️, creating bright layers of taste and delightful surprises—every bite feels like scoring a goal!
Gather your best teammates and join this joyful weekend afternoon feast. Surrounded by colorful visuals and bold flavors, this is more than just afternoon tea—it’s a winning celebration for your taste buds.
- May 1 – June 30, 2026 Menu
- Dining Time: 3:30 PM – 5:30 PM
— Restaurant Intro —
- Restaurant name: Promenade (Western Restaurant)
- Redemption Address: Promenade Restaurant, 7/F, Harbour Plaza Metropolis, 7 Metropolis Drive, Hung Hom, Kowloon (MTR Hung Hom Station, Exit C2)
— Important Info —
- During peak hours, the seating will be extended to Coffee Corner adjacent to Promenade restaurant, this arrangement is subject to the reservations of the day
- Orders are subject to availability and will be confirmed upon payment
- Redemption is only valid for the purchased date, and late redemption will not be accepted
- This voucher cannot be exchanged for cash or other services
- Please present your e-voucher to the staff for redemption
- Child rates are applicable for guests ages 5–11. Please show a valid ID to staff for age verification
- This offer is subject to change without prior notice
- Images are for reference only
- Dining times and venue allocations are subject to the hotel’s availability and final confirmation
- Please present your e-voucher or physical voucher to redeem your dining voucher. Other forms of vouchers will not be accepted for redemption
- This voucher cannot be used in conjunction with other promotions. Each voucher is valid for one-time use only
- Enjoy 3 hours of complimentary valet parking with a minimum spending of HKD 400 for buffet lunch or afternoon tea buffet, or HKD 600 for buffet dinner. Limited to one private vehicle per table, subject to availability on a first-come, first-served basis.
- All menus are subject to change based on the restaurant's availability without prior notice
- All confirmed orders cannot be refunded, exchanged, or canceled
- In the case of any dispute, Harbour Plaza Metropolis reserves the right to the final decisions
- For any inquiries, please call the following number: 31606880, or send an email to: fnb.hpme@harbour-plaza.com