Tuen Mun COZi Resort Hotel | Train-themed Restaurant The Platter | Buffet Lunch, Buffet Dinner, Semi-buffet | Halloween promotion | Hotel Buffet Promotion

— Flash Sale —

Sales period: September 19, 2026, 12:00 pm to September 25, 11:59 pm

Usage period: September 20 to October 31, 2026

— Product Introduction —

1. Buffet Dinner

Treasures of Land and Sea: A Lobster & Peking Duck Feast

• Available: Friday to Sunday and public holidays

• Dining hours: 6:00 pm – 9:30 pm (Friday) / 5:45 pm – 10:00 pm (Saturday, Sunday and public holidays)

A brand-new theme that blends the sweetness of the deep sea with the rich flavor of tender meats, creating a feast for both the eyes and the palate.

Featured dishes:

• Baked Boston Lobster: Plump, springy Boston lobster topped with rich cheese and baked until golden, served with a special champagne cream sauce for an irresistible aroma and rich texture.

• Classic Peking Duck: Glossy, crispy-skinned Peking duck whose rich but never greasy fat melts on the tongue. Wrapped in soft pancakes with crunchy scallions and sweet bean sauce, it's a favorite with adults and kids alike.

• Steamed Leopard Coral Grouper: Cooked with precise timing to preserve the fish's natural sweetness and firm texture. Simply garnished with shredded scallions and hot oil to bring out its fresh flavor – a treat for seafood-loving families.

• Crispy Roast Pigeon: Tender pigeon marinated in a secret master stock, then fried until the skin is glossy and crackling crisp. Every bite is juicy, with rich savory flavor and tender meat.

• Braised Duck Feet with Mushrooms in Abalone Sauce: Plump duck feet slow-braised in rich abalone sauce until meltingly tender, paired with thick mushrooms that soak up all the flavor.

• Seaweed Cold Noodles with Salmon Roe and Sakura Shrimp: Refreshing seaweed noodles topped with glistening, briny salmon roe and crispy dried sakura shrimp for layers of texture.

• Double-Boiled Silkie Chicken Soup with Fish Maw, Shiitake and Greens: Nourishing fish maw and tender silkie chicken slow-cooked by our chefs – a rich, restorative soup that's ideal for the dry season.

• Surf Clam and Squid Salad: Sweet, crisp surf clam and springy squid tossed with a refreshing house dressing and seasonal greens – the perfect appetizer for this land-and-sea feast.

Mid-Autumn Land & Sea Feast Buffet Dinner

• Dining dates: September 24–25 (dining hours: 6:00 pm – 9:30 pm) / September 26–27 (dining hours: 5:45 pm – 10:00 pm)

The Mid-Autumn Festival is the perfect time to gather with family. This year, The Platter at Hotel COZi · Resort presents a special "Mid-Autumn Land & Sea Feast Buffet Dinner". Alongside mouthwatering favorites such as Baked Boston Lobster with Cheese, freshly carved Peking Duck and chilled king crab legs, the menu adds festive specials including Braised Goose Feet with Fish Maw, Steamed Flounder and traditional mooncakes – adding a true sense of celebration to your family reunion.

Highlights from land and sea:

• Premium seafood: Hot dishes include rich Baked Boston Lobster with Cheese, Steamed Flounder, nourishing Braised Goose Feet with Fish Maw, and Double-Boiled Chicken Soup with Abalone and Conch. Chilled seafood includes king crab legs, green whelks, brown crab, blue mussels and white prawns, plus a wide selection of sashimi such as scallop, salmon, sea bream, Argentine red shrimp, tuna and razor clams.

• Hearty meats: Freshly carved Peking Duck, juicy Roasted Prime US Bone-in Ribeye, richly flavored Roast Lamb Leg, Crispy Roast Pigeon with crackling skin and tender meat, and savory Tiger Prawn Yi Mein.

• Festive desserts and cold cuts: A curated assorted cheese platter and cured hams; desserts include the ever-popular chocolate fountain, seasonal fresh fruit, Häagen-Dazs and Mövenpick ice cream, and traditional mooncakes to keep the sweet moments going all night.

2. Buffet Lunch

• Available: Saturday, Sunday and public holidays

• Dining hours: 12:00 pm – 2:30 pm

"Oyster Delights · Seafood" Buffet Lunch (from September 19)
Our chefs have hand-picked premium oysters and crafted a variety of delicious hot dishes using diverse cooking techniques, showcasing an irresistible mix of sweet and rich flavors. From aromatic Western-style baked oysters that are crisp outside and tender inside to authentic wok-fried dishes full of wok hei, enjoy a wide range of flavors all in one place!

• Western-style baked oysters: Classic Oysters Rockefeller, Baked Oysters with Cheese and Bacon, Baked Oysters with Cheese and White Sauce, Baked Oysters with Garlic Butter, and Baked Oysters with Creamed Spinach – the aroma of cheese perfectly complements the oysters.

• Authentic wok-fried dishes: Wok-fried Oysters and Seafood with Ginger and Scallion, Golden Oyster Fried Rice, flavorful Oyster Omelette, and silky, sweet Seafood and Oyster Congee

• Steamed and fried specialties: Steamed Oysters with Garlic and Vermicelli, Steamed Oysters with Golden and Fresh Garlic in Wine, and crispy Fried Oysters with Wasabi Sauce.

• Cold dishes and soups: Rich, creamy Oyster Chowder, plus the uniquely flavored Mediterranean Smoked Oyster Salad and Thai Green Papaya Smoked Oyster Salad.

(The above dishes are served on a rotating basis)

Besides the dishes above, the buffet lunch also offers many other tempting options:

• Assorted cheese platter

• A variety of salads

• Assorted ham platter

• Chilled seafood (white prawns, blue mussels, green whelks, brown crab)

• Assorted sashimi (salmon, cuttlefish, ark shell, tuna)

• Robatayaki (chicken cartilage skewers, sausages, cherry tomatoes, eggplant)

• A variety of Chinese and Western hot dishes (stir-fried celery with cuttlefish and shrimp, sake and garlic steamed clams, braised seasonal vegetables with dried scallops, roast pork ribs  , red wine braised Angus beef short ribs, grilled sea bass with lobster and crab sauce, etc.) 

• A variety of desserts and seasonal fruits
  

3. Weekday Semi-Buffet Lunch

• Available: Monday to Friday (not available on Saturdays, Sundays and public holidays)

• Dining hours: 12:00 pm – 2:30 pm

The semi-buffet includes one designated main course (the lowest-priced set). To switch to a different main course, guests can pay the price difference plus a 10% service charge at the restaurant.

The semi-buffet includes a salad bar, soup of the day, one main course, dessert buffet, and coffee or tea.

4. Abalone & Seafood Feast • Semi-Buffet Dinner

• Available: Monday to Thursday (not available on Fridays, Saturdays, Sundays and public holidays)

• Dining hours: 6:00 pm – 9:00 pm

The semi-buffet includes one designated main course (the lowest-priced set). To switch to a different main course, guests can pay the price difference plus a 10% service charge at the restaurant.

The semi-buffet includes a salad bar, soup of the day, one main course, dessert buffet, and coffee or tea.

Newly upgraded! Each night, the chefs unlock one of the following mystery signature dishes at random, with unlimited refills all evening.

All-you-can-eat mystery dishes in rotation (one per night, unlimited refills):

• Seared Scallops

• Pan-fried Foie Gras on Toast

• Herb-roasted Tiger Prawns

• Mussels in White Wine and Garlic

— Restaurant Information —

The Platter

• Tel: 3899 9222

• Address: 2/F, Hotel COZi · Resort, 4 Kin Fung Street, Tuen Mun, Hong Kong