Experience this master cooking class led by a professional Korean! Enjoy a private lesson taught completely in English. Learn about Korean food and food culture in general, and make a full Korean meal under the guidance of an experienced local chef.
Please arrive at the cooking class studio 10 minutes before class starts. It may not be possible for a participant who is late without justifiable reasons to participate. This is also considered a cancellation on the day and no refunds are possible
Please note that cooking class may be changed or cancelled depending on local circumstances
You can conveniently book the Korean Food Master Cooking Class through KKday, which offers a streamlined reservation experience. The class includes a comprehensive Korean Food 101 lecture, hands-on cooking of a full Korean meal, and the opportunity to taste your creations. Additionally, participants receive a Korean tea ceremony experience, valuable Busan gourmet travel consulting services, a recipe for the dishes learned, and a cooking certificate upon completion.
In the Korean Food Master Cooking Class, you will learn to prepare a complete Korean meal under the guidance of a professional chef. While specific dishes may vary, the class focuses on teaching authentic recipes and fundamental techniques to create a full, traditional Korean dining experience. This provides a deep dive into the flavors and preparation methods of Korean cuisine.
The Korean Food Master Cooking Class offers more than just cooking. It includes an insightful Korean Food 101 lecture to deepen your understanding of the cuisine. You'll also participate in a traditional Korean tea ceremony experience, providing a glimpse into Korean customs. Furthermore, the class provides valuable Busan gourmet travel consulting services, offering expert advice for exploring local culinary delights.
During the Korean Food Master Cooking Class, you'll engage in a shared meal, offering a chance to practice Korean dining etiquette. It's generally considered polite to wait for elders to begin eating. Using utensils like chopsticks and spoons correctly is also appreciated. While finishing all your food isn't strictly mandatory, minimizing waste shows respect for the food and effort involved in its preparation. The class is a great opportunity to learn these cultural nuances firsthand.
Yes, the Korean Food Master Cooking Class is specifically designed for international participants and is taught completely in English. It is a private lesson, ensuring personalized attention and direct interaction with the professional Korean chef. The instruction is hands-on and guided, allowing you to learn at your own pace while making a full Korean meal.
All necessary materials are provided for the Korean Food Master Cooking Class. This includes all fresh ingredients required for your dishes, as well as cooking utensils and authentic Korean tableware for the studio experience. After successfully completing the class, participants will receive a detailed recipe for the food they prepared and a cooking certificate to commemorate their culinary achievement.
No, participants do not need prior cooking experience to join the Korean Food Master Cooking Class. The class is designed to be accessible to all skill levels. With a professional Korean chef providing step-by-step guidance in a private lesson setting, beginners can confidently learn fundamental Korean cooking techniques and successfully prepare a delicious meal.
The Korean Food Master Cooking Class takes place in a dedicated, professional cooking studio located in Busan. You can expect a clean, well-organized environment equipped with all the necessary modern cooking utensils. The studio also features authentic Korean tableware, enhancing the cultural immersion as you learn and enjoy your freshly prepared meal.