Tsim Sha Tsui | W Hong Kong | KITCHEN Restaurant Buffet | Hotel Buffet Deals 2026

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— Package Overview —

"Flavor of Shanghai" Buffet: A Collaboration with Chef Li Gang, Executive Chinese Chef of W Shanghai - The Bund

KITCHEN at W Hong Kong joins forces with W Shanghai - The Bund to present the "Flavor of Shanghai" Buffet, available from March 3 to June 3, 2026. This "four-hands" collaboration is led by Chef Li Gang, Executive Chinese Chef of W Shanghai - The Bund, who interprets classic Shanghainese "Benbang" cuisine with a contemporary touch, bringing the vibrant flavors of The Bund to Hong Kong. The buffet reimagines traditional Jiangnan and Shanghai delicacies with fresh creativity, allowing guests to experience the innovative energy of W Shanghai - The Bund firsthand.

Guests can savor the wok-fired "Wok-fried Shrimp with Lemon Oil" and the rich, flavorful "Braised Pork with Fermented Bean Curd Sauce in Shikumen Style" (Dinner only). The culinary journey also includes a variety of exquisite cold appetizers, such as "Roasted Bran with Tangerine Peel" and "Marinated Vegetables with Edamame and Sakura Shrimp," along with slow-simmered, nourishing soups like "Double-boiled Chicken Soup with Morel Mushrooms and Pork Dumplings" or "Double-boiled Chicken Soup with Aged Shaoxing Huadiao Wine." Main course highlights include the golden, tempting "Baked Mud Crab with Salted Egg Yolk" and "Traditional Crispy Duck," both presented using modern culinary techniques. Pair these flavorful dishes with our specialty Salty Soda Water to awaken your palate.

A key highlight is the interactive Live Station for Made-to-Order Shanghai Dim Sum. Guests can watch chefs skillfully prepare classic dim sum such as "Shanghai Xiao Long Bao," "Pan-fried Pork Stickers," and "Crispy Pastry with Ham and Preserved Vegetables," bringing the authentic street food atmosphere of Shanghai directly to the table. Conclude your meal with traditional desserts like "Sweet Fermented Rice Soup with Osmanthus and Glutinous Rice Balls" and "Osmanthus Steamed Layer Cake."

In addition to these traditional Shanghainese delicacies, the restaurant will continue to serve its signature Chilled Seafood Bar, featuring a chef's selection of seafood including Clams, Blue Mussels, Brown Crab, and Snow Crab Legs. Unlimited fresh oysters are available from Friday to Sunday. (Note: some ingredients are only available during *Dinner or *Weekend Lunch). The adjacent Japanese Food Station showcases a variety of sushi and sashimi, along with a Live Noodle Station serving freshly prepared dishes.

— Restaurant Info —

• Venue：KITCHEN
• Address: 6/F, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong Kong