Central｜The Murray, Hong Kong｜Garden Lounge｜Modern Cantonese Cuisine | Set Lunch / "Flavours of Canton" Seasonal Tasting Dinner / Peking Duck Sharing Dinner｜Hotel Dining Offer

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－ Ofer Description－

1. Garden Lounge - "Flavours of Canton" 3-course / 4-course Set Lunch (Mon to Sun)

Savour a delightful “Flavours of Canton”Lunch Set at Garden Lounge, where elegance meets comfort. The newly launched“Flavours of Canton”specialty menu is meticulously curated by the hotel’s Chef de Cuisine of Chinese - Chef Kenny Chan is rooted in traditional Cantonese essence and he has infused innovative flavours into exquisite delicacies.

The three or four coursed Set Lunch at your choice, starts with enticing appetizers such as Crispy Duck Salad or Spicy Pickled Pepper Celtuce, followed by nourishing soups, like Double-Boiled Chicken Soup with Fish Maw & Coconut or Matsutake Mushroom & Chrysanthemum Tofu Soup. The main courses feature an array of stunning options, including richly flavored Stir-Fried M5 Beef with Foie Gras & Black Pepper, luxurious Honey-Glazed Deep-Sea Chilean Sea Bass, or the classic Iberican Char Siu. Finish with an exquisite modern Cantonese dessert, delivering a relaxing yet sophisticated authentic Cantonese dining experience in the heart of the city.

• Serving Time: 12:00 - 14:30
• Menu

2. Garden Lounge - "Flavours of Canton" Seasonal Tasting Dinner

The Flavours of Canton Seasonal Tasting Menu at Garden Lounge invites you on a delightful Cantonese culinary journey curated by Chef Kenny Chan. Begin the night with a flavorful appetizer platter—Crispy Duck Salad and Abalone with Crispy Scallion, followed by the signature middle course, the Smoked Crispy Pigeon is perfectly crisp outside and tender within. For the indulgent main, savour Stir‑fried M5 Beef with Foie Gras and Black Pepper, or upgrade to Typhoon Shelter Style Wok‑Fried Alaskan King Crab Leg. Conclude the experience on a sweet note with the creative Almond Tofu Xiao Long Bao paired with a Ginger Chocolate Dip. Creating a symphony of refined flavours and textures that reflect both tradition and modernity while maintaining authentic Cantonese roots.

• Serving Time: 18:00 - 22:00
• Menu

3. Garden Lounge Peking Duck Sharing Dinner (2 pax)

Indulge in a "Peking Duck Sharing Dinner" at Garden Lounge, masterfully crafted by the hotel’s Deputy Executive Chef Kenny Chan. The centerpiece of this feast is the signature Peking Duck, which is expertly roasted and freshly carved to ensure a perfect balance of crispy skin and succulent meat.

The evening begins with an exquisite appetiser of Abalone with Crispy Scallion and Caviar, followed by a nourishing Double-Boiled Chicken Soup with Fish Maw in a whole Coconut. The highlight remains the star of the show - the Roasted Peking Duck in half, accompanied by a selection of hearty mains including Green Beans with Preserved Olive Vegetable and Pork Floss or Seasonal Vegetables in Superior Broth with Goji and Dried Scallop, Egg White, Fried Rice or Stir-Fried Angus Beef Flat Rice Noodle at your choice. End the gatherings on a sweet note with Black Sesame Mousse Peanut Tart with Sesame Ice Cream. Creating a symphony of refined flavours and textures that reflect both tradition and modernity while maintaining authentic Cantonese roots.

• Serving Time: 18:00 - 22:00
  
• Menu

－ Restaurant Info－

Garden Lounge

• Address：Address: Garden Lounge, UG Level, The Murray, 22 Cotton Tree Drive, Central, Hong Kong

－Additional Info－

• Offers are subject to change based on government social distancing measures without prior notice.
• Photo is for reference only.
• Menus are subject to change without prior notice.
• The hotel reserves the right to change the dining period and venue without prior notice. In case of disputes, the hotel’s decision is final and binding.
• Offers cannot be used in conjunction with other discounts, promotions or offers.
• As directed by the latest government Covid-19 guidelines, the operating hours of our restaurants and facilities are adjusted. Popinjays and the bar section can cater up to 4 guests per table until 6 p.m. under Type D Mode of Operation.