The Window Café Buffet at The Kowloon Hotel | Tsim Sha Tsui

— Important Info —

• Service Hours:
  - Buffet Breakfast: 7:00 AM – 10:00 AM 
  - Buffet Lunch: 11:30 AM – 2:30 PM [Mother's Day 10 May Lunch Buffet: 1st Seating: 11:00 AM – 1:15 PM; 2nd Seating: 1:45 PM – 4:00 PM]
  - Buffet Dinner: 6:00 PM – 9:30 PM [Mother's Day 9 May Dinner Buffet: 1st Seating: 5:30 PM – 8:00 PM; 2nd Seating: 8:30 PM – 11:00 PM]
  
• Special Mother's Day Treat (May 10 Dinner): Each mother will receive a complimentary serving of Double-boiled Bird's Nest with Egg White in Coconut.
  

Mother’s Day Buffet:

• May 10 Buffet Lunch: First seating: 11:00 AM – 1:15 PM; Second seating: 1:45 PM – 4:00 PM
• May 9 Buffet Dinner: First seating: 5:30 PM – 8:00 PM; Second seating: 8:30 PM – 11:00 PM
  

Mother's Day Buffet Dinner Featured Dishes:

• Pan-seared Wagyu Beef with Foie Gras
• Drunken Abalone with Huadiao Wine and Preserved Plum
• Bird's Nest "Flower of Love" Sushi (Salmon Rose)
• Wagyu Beef and Crab Meat Cheese Rolls
• Lobster and Mango Salad with Bird's Nest
• Abalone and Bird's Nest Congee
• Double-boiled Fish Maw Soup with Cordyceps Flower and Sea Whelk
• Braised Abalone Pot in Clay Casserole
• Bird's Nest Sago Cream
• Coconut Milk Cake with Bird's Nest
• Black Sesame Soup with Glutinous Rice Balls
• Double-boiled Milk with Bird's Nest in Whole Coconut (Complimentary for every mother on Mother's Day, May 10)

• Redemption Location: The Window Café, 2/F, The Kowloon Hotel, 19–21 Nathan Road, Tsim Sha Tsui, Kowloon (may be arranged at Loong Yat Heen or The Middle Row Bar during peak times) 
• Redemption Period: Valid only on the date of purchase. Late redemptions are not accepted.
  

— Buffet Introduction —

International Seafood & Healthy Cuisine Buffet Lunch

Selected Healthy Dishes:

• 6 Types of Herbal Soups (rotated daily), made with Chinese yam, codonopsis root, five-fingered aralia, fresh ginseng, red dates, agaricus mushrooms, fish maw, astragalus root, adenophora root, and polygonatum rhizome
• Braised Wild Almond Mushroom Chicken
  
• Steamed Fresh Pork Ribs with Japanese Yam
  
• Double Almond, Peach Gum & White Fungus Sweet Soup
  

Selected Delicacies:

• Snow Crab Legs
• Fresh Prawns
• Hot Dishes
• Braised Abalone
• Assorted Sashimi
• Rotating Healthy Soups
• Freshly Cooked Seafood Congee
• Smoked Salmon with Lemon
• Stir-Fried Seafood with Green Vegetables
• Carved Roast Meat
• Hong Kong Specialty – Shark Fin Soup in a Bowl
• Up to 9 Flavors of Mövenpick Ice Cream
• Goji Berry & Osmanthus Jelly
• Mango Pudding

Naihe Beef & Seafood Feast Buffet Dinner

Hot Pot Limited to 100 Guests

Selected Healthy Soups:

• 6 Types of Herbal Soups (rotated daily), made with Chinese yam, codonopsis root, five-fingered aralia, fresh ginseng, red dates, agaricus mushrooms, fish maw, astragalus root, adenophora root, and polygonatum rhizome

Selected Dishes:

• Japanese-Style Naihe Beef & Seafood Soup
• Herb & Sea Salt Slow-Roasted Bone-In Ribeye
• Baked Honey-Glazed Bone-In Ham
• Pan-Seared Foie Gras
• Peking-Style Roast Duck
• Pan-Seared Rosemary Lamb Chops

Chilled Seafood:

• Isoyaki Abalone
  
• Snow Crab Legs
• Canadian Jade Whelks 
• Fresh Prawns 
• Chilean Blue Mussels 
• New Zealand Green Mussels 
• Herb-Seasoned Crayfish
  

Other Highlights:

• Japanese Tempura (shrimp and vegetable) 
• Secret Sauce Roasted Pork Ribs 
• Scallop & Sea Urchin Pasta 
• Wagyu Beef Cheek 
• Salt-Grilled Beef Tongue 
• Sake-Steamed Salmon 
• Japanese-Style Braised Beef Oxtail with Daikon 
• Wagyu & Seasonal Vegetable Rolls 
• Sake-Marinated Octopus Tentacles 
• Wagyu California Rolls 
• American-Style Spicy Sausage Pizza
  

Dessert Station

• Mango Napoleon Mille-Feuille 
• Red Bean Matcha Cake 
• Strawberry Panna Cotta 
• Durian Chocolate Tart 
• Pineapple Gold Tart 
• Coconut & Pandan Mango Roll 
• Pistachio Cheesecake 
• Trifle 
• Strawberry Shortcake 
• Molten Lava Cake 
• Up to 9 flavors of Mövenpick Ice Cream

Taste of Orient • French Bouillabaisse Buffet Dinner (Starting in May)

Featured Nourishing Soup:

• Six varieties of nourishing soup prepared with Chinese yam, codonopsis root, five-finger fig root, fresh ginseng, red dates, Agaricus blazei mushroom, fish maw, astragalus root, glehnia root, and polygonatum root as key ingredients (one variety served on a rotating daily basis).

Selected Dishes:

• French Bouillabaisse
• Roast beef
• Garlin grill oyster
• Bacon with tomato grill oyster
• Peking-Style Roast Duck
• Pan-Seared Rosemary Lamb Chops

Chilled Seafood:

• Isoyaki Abalone
• Snow Crab Legs
• Canadian Jade Whelks
• Fresh Prawns
• Chilean Blue Mussels
• New Zealand Green Mussels
• Herb-Seasoned Crayfish

Other Featured Delicacies:

• Freshly Fried Japanese Tempura Station – Shrimp and Vegetable Tempura
• Soft Shell Crab California Roll
• Japanese Oden
• Braised Oxtail with Daikon Radish
• Indian Chicken Curry with Flatbread
• Thai-style Stir-fried Mussels
• Taiwanese Popcorn Chicken
• Korean Kimchi Pork Cartilage Hot Pot
• Japanese-style Jellyfish with Century Egg
• Sichuan-style Shredded Chicken Cold Noodles

Dessert Section:

• Pistachio Mille-feuille
• Uji Matcha Warabi Mochi
• Japanese Cheesecake
• Durian Portuguese Tart
• Freshly Made Fruit Pancakes
• Up to 9 Flavours of Mövenpick Ice Cream