Wan Chai | Renaissance Harbour View Hotel Hong Kong | Food Studio (Newly Renovated) | Buffet Lunch & Buffet Dinner | Hotel Buffet Offers 2026

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－ Usage Instructions －

Food Studio (Hong Kong Renaissance Harbour View Hotel)

• Opening Hours: Lunch Buffet: Monday to Sunday, 12:00 PM – 2:30 PM; Dinner Buffet: Monday to Sunday, 6:30 PM – 9:30 PM.
  
• Restaurant Address: Mezzanine Floor, Hong Kong Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, Hong Kong
  

— Package Info —

1. Buffet Lunch

Turn the golden key of gastronomy and become the food connoisseur at Food Studio. Indulge in the umami sparkle of caviar, the abyssal sweetness of lobster and the marbled fireworks of Wagyu beef. Be swoon by premium produce, mesmerized by endless flavours. 

• Serving period: March 1 – April 30, 2026 (excluding April 3–7, 2026)

Highlights: 

Chilled Seafood

• House-marinated salmon with salmon roe and herb vinaigrette
• Deviled eggs with caviar
• Uni risotto with confit tomato
• Uni pasta

Wagyu & Meat Delights

• Thinly sliced Wagyu with tuna yolk sauce and capers
• Sichuan-style spicy Wagyu with crispy lotus root
• Spicy Wagyu triangular cuts
• Roasted Wagyu chuck flap
• Roasted whole Australian lamb leg

Seafood & Lobster

• Roasted Norwegian salmon
• Lobster E-fu noodles
• Japanese-style garlic lobster fried rice

Desserts

• A selection of exquisite sweets

All delicacies will be served on cycle.

"Duck" Grand Finale Seafood Feast Buffet Lunch

Soar into a world of flavor as Food Studio presents a whimsical and decadent "Duck" themed culinary journey! Immerse your senses in a shimmering feast where the soul of duck meets the luxury of the sea. Experience a fourfold symphony of Lobster, Sea Urchin, Caviar, and Wagyu Beef, elegantly intertwined with artisanal duck delicacies for a dining experience that balances sophistication with playful charm.

• Promotion Period: May 1 to June 30, 2026

Highlights

• Chilled Seafood on Ice
• Caviar Deviled Eggs
• Foie Gras Mousse
• Smoked Duck Breast Salad (with Kale, Pecans, and Cranberries)
• Roasted Duck Breast Salad (with Caramelized Apples and Hoisin Sauce)
• Sea Urchin (Uni) Pasta
• Roasted Wagyu Beef
• Japanese Garlic & Lobster Fried Rice
• Cinnamon Spiced Roasted Duck Breast (with Passion Fruit Red Wine Sauce)
• Confit Duck Leg with Aged Balsamic Vinegar
• Duck Ragout Pappardelle (with Herbs and Wild Mushroom Tomato Sauce)
• Thai Red Curry Duck
• Duck Fried Rice with Soy Sauce
• Aromatic Braised Duck
• Exquisite Desserts

All dishes are served on a rotational basis.

Includes free-flow: Orange juice, soft drinks, coffee, and tea. Weekend Lunch Bonus: Includes selected beers.

2. Buffet Dinner

Turn the golden key of gastronomy and become the food connoisseur at Food Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of caviar, the ocean’s nectar in sea urchin, the abyssal sweetness of lobster and the marbled fireworks of Wagyu beef. Be swoon by premium produce, mesmerized by endless flavours.

• Serving period: 1 March - 30 April 2026 (except 3-7 April 2026)
  

Buffet Highlights

• Seafood on Ice
• Sea Urchin Taco with Caviar
• House Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette
• Freshly Steamed Lobster
• Sea Urchin Risotto with Confit Tomatoes
• Sea Urchin Pasta
• Deviled Cage-free Eggs with Caviar
• Wagyu Beef Carpaccio with Tuna Mayo and Caperberries
• Sichuan Spiced Wagyu Beef with Crispy Lotus Root
• Braised “Mala” Wagyu Beef Tri-tip
• Grilled Wagyu Oyster Blade
• Fire-grilled Tiger Prawn
• Whole Roasted Australian Lamb Leg
• Roasted Salmon
• Whole Roasted Suckling Pig
• Lobster Yee Mein
• Japanese Garlic and Lobster Fried Rice
• Enticing Desserts

All delicacies will be served on cycle.

"Duck" Grand Finale Seafood Feast Buffet Dinner

Soar into a world of flavor as Food Studio presents a whimsical and decadent "Duck" themed culinary journey! Immerse your senses in a shimmering feast where the soul of duck meets the luxury of the sea. Experience a fourfold symphony of Lobster, Sea Urchin, Caviar, and Wagyu Beef, elegantly intertwined with artisanal duck delicacies for a dining experience that balances sophistication with playful charm.

• Promotion Period: May 1 to June 30, 2026

Highlights

• Chilled Seafood on Ice
• Sea Urchin & Caviar Nori Tacos
• Japanese Eel & Foie Gras Nori Tacos
• Classic Continental Duck Pâté en Croûte
• Confit Duck Leg Salad (with Peach and Fig)
• Freshly Steamed Lobster
• Roasted Wagyu Beef
• Foie Gras & Peking Duck (with Summer Black Truffle)
• Duck Liver & Scallop in Porcini Burdock Consommé (with Duck Breast and Summer Black Truffle)
• Confit Duck Leg Risotto (with Port Wine Sauce)
• Roasted Duck Breast & Thai Asparagus Rolls (with Peach Citrus Jus)
• Baked Duck & Foie Gras Cannelloni (with Black Truffle and Porcini Cream Sauce)
• Salt and Pepper Duck Tongues
• Braised Duck Webs (with Shiitake Mushrooms in Oyster Sauce)
• Aromatic Braised Duck
• Exquisite Desserts

All dishes are served on a rotational basis.

Includes free-flow: Orange juice, soft drinks, coffee, tea, and selected beers.

－ Terms & Conditions －

• All delicacies will be served on cycle
• All prices include the 10% service charge
• This offer is only for consumption at Food Studio
• This offer is subject to additional restrictions and restricted dates
• This offer cannot be used in conjunction with other offers. Each e-voucher can only be used once
• This offer is subject to the terms and conditions of Food Studio
• Your meal time must be booked prior to your chosen meal date
• All food images and videos are for reference only
• Restaurant hours are subject to the latest government regulations and may change without prior notice
• All menus on the page are subject to change without prior notice based on seasonality and availability and inventory in the hotel restaurants