Café 8 Degrees at Harbour Plaza 8 Degree | Semi-Lunch Buffet・Weekend Buffet Lunch・Dinner Buffet｜Hong Kong

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— Special offer —

Café 8 Degrees presents the " Love, Honored·Mother's Day Imperial Crab Seafood Dinner Buffet," inspired by the theme of crab, featuring carefully selected global delicacies and seasonal seafood! Reserve now to treat mom and create unforgettable Mother's Day memories!

• Each mother can enjoy a complimentary serving of Double-boiled Fish Maw and Sliced Conch Soup with Chinese Cabbage (9-10May Dinner Buffet)

— Package Description —

• 2 adults can only bring 1 free child (0-5 years old or below free) - NOT APPLICABLE TO Flash Sale
• Children: 6 to 11 years old / Senior: 60 years old or above

Festive Activities (Easter Holiday Lunch Buffet &Easter Dinner Buffet 3 - 7 April )

• Clown Balloon Twisting with Close-up Magic
• Fun Face Painting
• Egg Painting

1. Dinner Buffet

「Imperial CrabSymphony Seafood」Dinner Buffet (March 9 to June 30, 2026)

Menu reference

ICED SEAFOOD

• Imperial Crab Symphony Seafood Dinner Buffet
• Snow Crab Leg, Shrimp, Sea Whelk & Mussel

COLD DISHES

• Mango with Avocado Crab Meat Salad
• Black Pepper Tuna
• Honeydew Shrimp Salad
• Sichuan Shredded Yellow Bean Sheet
• Vietnamese-style Cold Braised Pork with Vermicelli
• Parma-ham with Honeydew Melon
• Scallop Salad in Thai-style
• Assorted Smoked Fish with Condiments
• Assorted Cheese Platter

SASHIMI & SUSHI BAR

• California Hand Roll
• Minced Tuna and Spring Onion Maki Roll
• Pan-fried Marinated Salmon with Five Spicy Sushi
• Salmon Sushi
• Teriyaki Sliced Beef with Sesame Roll
• Assorted Sashimi

SALAD BAR

SOUP

• Winter Melon and Crab Meat Soup

• Crab Meat Bisque

CURRY STATION

COOKING STATION

• Grilled King Crab with Herb and Garlic
• Pan-fried Iwate Beef with Black Truffle Mashed Potato
• Braised Golden Abalone with Crab Roe

HOT DISHES

• Baked Crab Meat with Cheese
• Japanese Sake-Infused Steamed Egg Custard with Scallop and Crab Meat
• Baked Oysters with Bacon / Baked Oysters with Cream Cheese
• Clams with Herb and White Wine in Italian Style
• Salted and Pepper Squid
• Xiao Long Bao
• Steamed Pearl Clams with Korean-style Soy Sauce
• Crispy Pigeon
• Grilled Fish Fillet in Teriyaki Sauce
• Steamed Wild Sole Fish
• Roasted Chicken in Thai-style
• Grilled Eel Fried Rice with Sansho in Japanese-style
• Sautéed Squid with Shredded Pork and Leek
• Roasted Lamb Chop

DESSERTS

• Mango Napoleon
• Pistachio Cheesecake
• Jasmine Pudding
• Double Chocolate Cake
• Japanese Soft Cheesecake
• Strawberry Mousse Cake
• Japanese-style Passion Fruit Soft Cheesecake
• Chocolate Brownies with Manjari Chocolate Mousse
• Baked France Cheese Tart
• Fruit Juice Jelly
• Sweetened Bean Curd
• Osmanthus Pudding with Red Date Purée
• Diced Assorted Fresh Fruits
• Mövenpick Ice Cream

BEVERAGES STATION

Coffee, Tea, selected Soft Drinks & Beer

2. Weekend Buffet Lunch

• Dining hours: 12:00 PM - 2:30 PM (Applicable on Saturdays, Sundays, and public holidays)
• Pricing (10% services fee base on original price)

Menu reference (Starting March 14)

ICED SEAFOOD

• Snow Crab Leg, Shrimp, Sea Whelk & Mussel

COLD DISHES

• Mango with Avocado Crab Meat Salad
• Black Pepper Tuna
• Honeydew Shrimp Salad
• Sichuan Shredded Yellow Bean Sheet
• Vietnamese-style Cold Braised Pork with Vermicelli
• Parma-ham with Honeydew Melon
• Scallop Salad in Thai-style
• Assorted Smoked Fish with Condiments
• Assorted Cheese Platter

SASHIMI & SUSHI BAR

SALAD BAR

SOUP

• Winter Melon and Crab Meat Soup

• Crab Meat Bisque

CURRY STATION

CARVING STATION

• Roasted Beef Ribeye
• Roasted Lamb Rack

COOKING STATION

Fish Soup with Assorted Seafood Pot

HOT DISHES

• Baked Oysters with Bacon / Baked Oysters with Cream Cheese
• Clams with Herb and White Wine in Italian Style
• Salted and Pepper Squid
• Steamed Pearl Clams with Korean-style Soy Sauce
• Deep-fried Soft Shell Crab with Spicy Salt
• Xiao Long Bao
• Grilled Fish Fillet in Teriyaki Sauce
• Steamed Wild Sole Fish
• Roasted Chicken in Thai Style
• Japanese Style Sansho Eel Fried Rice
• Braised Oxtail Red Wine Sauce
• Roasted Pork Belly
• Sautéed Squid with Shredded Pork and Leek

DESSERTS

• Mango Napoleon
• Sweetened Coconut Milk with Bird's Nest Egg White
• Pistachio Cheesecake
• Jasmine Pudding
• Japanese Soft Cheesecake
• Strawberry Mousse Cake
• Japanese-style Passion Fruit Soft Cheesecake
• Chocolate Brownies with Manjari Chocolate Mousse
• Baked France Cheese Tart
• Fruit Juice Jelly
• Sweetened Bean Curd
• Osmanthus Pudding with Red Date Purée
• Diced Assorted Fresh Fruits
• Mövenpick Ice Cream

BEVERAGES STATION

• Coffee and Tea

3. Lunch Semi-Buffet 

Forget the midday rush, embark on a 2.5-hour Semi-lunch Buffet journey at Café 8 Degrees. We have specially prepared a Light Semi-lunch Buffet for those who enjoy lighter meals, along with 50% off (excluding main courses), allowing you to explore a selection of salads, soups and exquisite desserts in the buffet area. If you wish to enhance your experience, you can choose the Semi-lunch Buffet and enjoy 32% off. In addition to the buffet, you will also be able to savor a selected main course cooked to order by our executive chef. Whether for a business gathering or a leisurely get-together with friends and family, it’s the perfect choice.

• Time: 12:00 - 14:30 (Monday-Friday only, except Public Holiday)

Menu reference

SALAD BAR

Soup of day

Main Course (per person)

• Curry Chicken with Naan Bread
• Baked Seafood Spaghetti with Cheese
• Roasted Spring Chicken
• Assorted Japanese Sashimi and Sushi
• Braised Iberico Chop with Fusilli Noodles in Japanese Style
• Japanese Gyudon
• Teriyaki Eel Rice
• Hainanese Chicken with Rice in Thai Style
• Spicy Fried Grouper Fillet with Rice
• King Prawn E-fu Noodles

+ HK$20 for Menu Upgrade to the following Main Courses

• Pan-fried Salmon with White Wine Cream Sauce
  
• Pan-fried Barramundi with White Wine Cream Sauce
  
• Roasted Rib Eye of Beef
  
• Roasted Rack of Lamb
  
• Mixed Skewers Platter with Fish Broth Udon(One each: Ox Tongue, Minced Chicken, Bacon Roll, Cumin Lamb and Scallion Beef)

DESSERT BAR
COFFEE & TEA STATION

4.Western Set Menu

• Dining hours: 18:00-22:00
• Pricing (10% services fee base on original price)

Menu reference

• Appetizer: Choose one of the following: “Sake Crab Meat Soup” or “Black Pepper Tuna Avocado Salad”
• Main Course: Extensive selection including seafood, meat, and specialty dishes:
• Seafood: Garlic Chili Clam Pasta, Pan-seared Salmon with Herb Fresh Tomato Sauce, Baked Seafood Lasagna
• Meat: Grilled Lamb Chops with Rosemary Sauce, Grilled Ribeye with Black Truffle Sauce
• Signature Flavors: Black Truffle Bacon and Cheese Pizza
• Dessert: Choose one of three options: “Mango Napoleon,” “Pistachio Chocolate Cake,” or “Fresh Fruit Platter”
• Beverages: Includes coffee or tea

— Terms & Conditions —

• The e-voucher is only applicable on the date selected when booking. It will not be accepted when expired
• This offer cannot be used in conjunction with any other discounts, offers or vouchers. Each e-voucher can only be used once
  
• Not redeemable for cash or other services
  
• The offer has limited daily quotas, available while supply lasts
  
• All menus on the page are subject to change without prior notice based on seasonality and availability and inventory in the hotel restaurants
• All food images and videos are for reference only
• In case of any dispute, Harbour Plaza 8 Degrees reserves the right of final decision.