Enjoy Lunch with Cantonese Set Menu at Steam n’ Spice Restaurant, Sheraton Nha Trang Hotel & Spa | Choose between Handmade Dim Sum or Wok-Fried Specialties

— Steam n' Spice Restaurant, Sheraton Hotel Nha Trang —

Discover the vibrant flavours of Cantonese cuisine at Steam n' Spice Restaurant, located on Level 1 of Sheraton Nha Trang. Known for its handmade dim sum, wok-fired dishes and lively open-kitchen atmosphere, the restaurant brings together traditional Cantonese flavours and modern creativity in a relaxed setting overlooking the energy of Nha Trang.

Choose between two carefully arranged set menus: the Dim Sum Set Menu, featuring handcrafted dumplings, Cantonese favorites and a refreshing mango pomelo sago dessert, or the Wok Set Menu, pairing seafood, tofu, Yang Zhou fried rice and seasonal vegetables with fresh fruit to finish.

If you are looking for a satisfying lunch with Cantonese flavours, Steam n' Spice Restaurant offers an easy way to experience Cantonese-inspired dining at one of Nha Trang's premium beachfront hotels.

Why choose this experience?

• Scrumptious Cantonese Flavours: Enjoy a selection of dim sum and wok-fried dishes inspired by the vibrant flavours of Cantonese cuisine.
• Two Set Menu Choices: Choose between a dim sum-focused menu or a hearty wok menu featuring seafood, tofu, fried rice and vegetables.
• Lively Open-Kitchen Atmosphere: Watch skilled chefs work with high heat and traditional wok techniques in an energetic restaurant setting.

Key information:

• Dining: Steam n' Spice Restaurant
• Location: Level 1, Sheraton Nha Trang Hotel & Spa
• Address: 26-28 Tran Phu Street, Nha Trang Ward, Nha Trang, Khanh Hoa
• Map: https://maps.app.goo.gl/X41eRjhTtY4n8ZMY8
• Lunch Time: 11:00 – 14:00 | Daily

Important notes:

• Please inform us of any food allergies or special dietary requirements in advance.
• These set menu do NOT include beverages.
  

Dim Sum Set Menu:

A flavourful selection for guests who love classic Cantonese dim sum. The set brings together steamed, pan-fried and savory bites before finishing with a refreshing mango dessert.

• Shrimp Dumplings — 2 pcs

Shrimp, pork fat, pepper, sesame oil, potato starch

• Scallop Siu Mai — 2 pcs

Pork, pork fat, shrimp, scallop, pepper, sesame oil, wheat flour, egg, XO sauce

• Pan-Fried Cantonese Dumpling — 1 pc

Pork, pork fat, spring onion, ginger, pepper, sesame oil, wheat flour

• Steamed Pork Ribs with Black Bean Sauce

Pork ribs, peanut butter, fermented black beans, garlic, potato starch, oyster sauce, pepper, sesame oil

• Chaozhou Spring Roll — 1 pc

Bean curd sheet, pork, pork fat, shrimp, spring onion, carrot, wood ear mushroom, pepper, sesame oil

• BBQ Pork Bun — 1 pc

Pork, five-spice powder, soy sauce, oyster sauce, onion, wheat flour

• Mango Pomelo Sago Dessert

Ripe mango, fresh milk, cream, pomelo, sago pearls

Contains: shellfish, sesame, gluten, egg, nuts, soya, milk.

Wok Set Menu:

A heartier Cantonese-inspired set built around seafood, tofu, wok-style fried rice and vegetables, finished with fresh seasonal fruit.

• Seaweed Soup with Tofu & Minced Chicken

Chicken, seaweed, carrot, shiitake mushroom, egg, tofu

• Deep-Fried Tiger Prawn with Mayonnaise

Fresh tiger prawns, mayonnaise

• Spicy Seafood Tofu in Clay Pot

Squid, shrimp, Japanese scallops, broccoli, shiitake mushroom, tofu, carrot

• Yang Zhou Fried Rice

Char siu, Chinese sausage, carrot, green bean, egg

• Choy Sum Double Boiled with Cordyceps Flower

Choy sum, cordyceps flower

• Seasonal Fruit

Watermelon, cantaloupe, dragonfruit, mango... (depending on availability)

Contains: shellfish, egg, soya.