Discover Munich through its most delicious traditions on our Bavarian food tour. In just a few hours, you’ll taste your way across the city, enjoying 10+ authentic tastings that showcase the best of Munich’s culinary heritage. Perfect for food lovers, travelers, and anyone curious about Bavarian culture, this experience blends history, flavor, and local life into one unforgettable adventure.
Your journey begins at a beloved local café with a warm Schmalznudel, a Munich-style doughnut loved by generations. Then, join in the true Bavarian morning ritual: a traditional breakfast of weisswurst, fresh pretzels, sweet mustard, and wheat beer—all before the church bells ring at noon.
From there, you’ll stroll to a historic butcher for Munich’s favorite street food, the hearty Leberkäse, before heading into the city’s famous Viktualienmarkt. Here, you’ll graze through stalls filled with Bavarian specialties, enjoying a platter of artisanal cheeses, charcuterie, smoked meats, local breads, and honey wine.
No visit to Munich is complete without a beerhall stop. Step inside one of the city’s most iconic taverns, sample an ice-cold beer, and hear the centuries-old stories of Munich’s brewing culture that still shape the city today. Finally, sweeten your palate with a homemade German dessert—and as with all our tours, a little surprise awaits in the form of a secret dish.
Led by passionate local guides, this tour offers more than just food—it’s a journey into the heart of Munich’s traditions. Whether it’s your first time in Germany or you’re a returning traveler, you’ll leave with a full belly, great stories, and a true taste of Bavaria. Prost!
*In our morning tour Weißwurstfrühstück will be served.
**In our afternoon tour, Rostbratwurst with sauerkraut will be served.