Get Exclusive App Deals
  1. Home
  2. Singapore
  3. Central Singapore
  4. Half-day/Full-day Tours
  5. Singapore: Hands-on Cooking Class with Cultural Immersion｜Singapore
Product #770225
7
Singapore: Hands-on Cooking Class with Cultural Immersion｜Singapore
Singapore: Hands-on Cooking Class with Cultural Immersion｜Singapore
Singapore: Hands-on Cooking Class with Cultural Immersion｜Singapore
Singapore: Hands-on Cooking Class with Cultural Immersion｜Singapore
Singapore: Hands-on Cooking Class with Cultural Immersion｜Singapore

Singapore: Hands-on Cooking Class with Cultural Immersion｜Singapore

Singapore-Central Singapore
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site
  • Learn interesting snippets about Singapore’s food culture
  • Cook up local family recipes passed down through many generations
  • Use fresh local ingredients, and benefit from the guidance of your instructors
  • Savor the fruits of your labor: a sumptuous 3-course Singaporean meal
  • Hear intricate stories of how your instructors overcame life challenges
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Details
Select a package to view details

Product Info

Upon arrival at the vibrant cooking studio, be greeted by your friendly instructors and get settled down comfortably with a cup of coffee or tea with nostalgic snacks/bites. Start the class off with a fun ice-breaker game to help you delve deep into Singapore's heritage, food, and culture. Then, learn more about the dishes you will be cooking for the day, from the origins of the dish to the specific local ingredients used.

Next, put on your apron and chef hat and proceed to the kitchen to cook up 3 signature Singaporean dishes. You will be provided with fully-equipped cooking workstations and ingredients, with close guidance from your instructors to help you learn all the steps to making the dishes so you can easily replicate them at home.

Finally, sit down and enjoy the fruits of your labour — a sensational spread of delicious Singapore dishes that you cook up all by yourself. Bask in the satisfaction of a job well done, and continue mingling with newfound friends over a great meal. This is also a good time to pick up more local expert knowledge like the best places to eat or things to do for the rest of your stay in Singapore.

We run on a fixed menu schedule every week, so please check to ensure you are ok with the menu for the class that you pick:

Every Monday: Nasi Lemak, Sambal Prawns and Kueh Dadar
Every Tuesday: Curry Chicken, Roti Jala and Ondeh Ondeh
Every Wednesday: Laksa, Fried Spring Rolls and Hoon Kueh
Every Thursday: Nasi Biryani, Masala Chicken and Lentil Dhal
Every Friday: Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
Every Saturday: Curry Chicken, Roti Jala and Ondeh Ondeh
Every Sunday: Laksa, Fried Spring Rolls and Hoon Kueh

Important Info

Reminders

  • Not Suitable For: People with mobility impairments

  • Not Allowed: Video recording

  • Know Before You Go: This class is not recommended for people with limited mobility as we are located on level 2 of a conservation shophouse without lift access

FAQ

1. What specific Singaporean dishes are typically taught in the hands-on cooking class?

The hands-on cooking class focuses on teaching local family recipes that have been passed down through generations. Participants will learn to prepare traditional Singaporean dishes, reflecting the rich and diverse culinary heritage of the region. The specific menu aims to represent authentic Singaporean flavors and offers a deep dive into the local cuisine.

2. What is the recommended attire for participants attending a Singapore hands-on cooking class?

For the hands-on cooking class, it is recommended to wear comfortable clothing and closed-toe shoes for safety in the kitchen. Long hair should be tied back, and loose accessories should be avoided. An apron will typically be provided to protect your clothes during the cooking session, ensuring a comfortable and hygienic experience.

3. What cooking techniques and culinary skills will be taught in the Singapore hands-on cooking class?

In the hands-on cooking class, participants will learn practical techniques for preparing authentic local family recipes. Guided by experienced instructors, you will gain skills in handling fresh local ingredients, mastering various preparation methods, and understanding the balanced flavor profiles characteristic of Singaporean cuisine, fostering a deeper appreciation for its culinary traditions.

4. How does the Singapore hands-on cooking class incorporate local food culture and family recipes?

The class offers a deep dive into Singapore's food culture by focusing on local family recipes passed down through generations. Participants will learn interesting snippets about the culinary heritage, cook with fresh local ingredients, and hear intricate stories from instructors, providing a genuine cultural immersion experience that goes beyond simply preparing a meal.

5. How is the pricing structured for the Singapore hands-on cooking class, and what is included?

The pricing for the Singapore hands-on cooking class typically covers all necessary fresh local ingredients, expert guidance from instructors, and the opportunity to cook and savor a sumptuous 3-course Singaporean meal that you've prepared. Booking through KKday offers a seamless reservation process, ensuring a confirmed spot and a convenient way to manage your culinary experience with ease.

6. Are fresh local ingredients used in the Singapore hands-on cooking class?

Yes, the Singapore hands-on cooking class places a strong emphasis on using fresh local ingredients. This ensures the authenticity of the flavors and provides participants with a deeper understanding of the local produce and culinary practices essential to traditional Singaporean dishes, connecting you directly with the region's culinary roots.

7. What kind of meal can participants expect to enjoy after completing the Singapore hands-on cooking class?

After completing the cooking session, participants can look forward to savoring the fruits of their labor. The class culminates in enjoying a sumptuous 3-course Singaporean meal that they have prepared during the class. This provides a delightful opportunity to taste the authentic dishes created under the guidance of the experienced instructors.

8. Beyond cooking, what cultural immersion elements are part of the Singapore hands-on cooking class experience?

Beyond the cooking itself, the class is designed for cultural immersion. Participants will learn interesting snippets about Singapore’s food culture and hear intricate stories from the instructors, often relating to their life challenges and the heritage behind the recipes. This offers a unique and personal window into local life and culinary traditions.

Get Help

KKday Help Center