Yamanaka Lacquered Chopsticks Workshop
- You can watch master artisans demonstrate Kiji-hiki (woodturning on a lathe)
- Try making their own lacquerware Chopsticks
- The cafe serves coffee and local Kaga tea using authentic Yamanaka Shikki cups and bowls.
- An English-speaking guide will be there to assist you.
Package Options
Sightseeing Tours
| Tour Type | Small Group |
| Transportation method | Get there on your own |
| Departure Time | Late Departure (After 9 am) |
| Minimum participant requirement | 1 traveler |
Product Info
Purchase Notice
Access Information to Kobo Jokan：
※15 minutes by taxi from JR Kaga Onsen Station (Shinkansen)
※ It is a very short 3 to 5-minute drive from most ryokans (Japanese inns) and hotels in the Yamashiro Onsen and Yamanaka Onsen areas.
※By Taxi: Please show the Japanese address below to your taxi driver.
Address: Wa-531 Yamanaka Onsen Uehuramachi, Kaga City, Ishikawa Prefecture
※From Kanazawa Station to Kagaonsen Station：About 18 minutes by Shinkansen
※Please check here for transfer plans between Komatsu Airport and the Kaga Onsen area：https://hisvisitjapan.com/en-US/product/C-0030
Important Note on Shipping:
It takes about 2 weeks for the lacquer to dry. Your chopsticks will be shipped internationally at a later date. (Shipping fees must be paid on-site.)
Please Note:
As we use natural lacquer (Urushi), there is a risk of skin irritation or allergic reactions. Please be aware that the workshop cannot be held responsible for any skin rashes or irritation that may occur.
Reminders
Refunds will not be provided if you fail to arrive at the meeting location on time (no show).
In the event of a natural disaster, such as a typhoon, the tour will be canceled, and a full refund will be issued.
Please personally take responsibility for your valuables.
Cancellation Policy
- Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- For cancellations made 3 to 3 days prior to selected date, a cancellation fee of 20% will apply
- For cancellations made 2 to 2 days prior to selected date, a cancellation fee of 50% will apply
- Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.
FAQ
1. What distinguishes Yamanaka lacquerware from other Japanese lacquer traditions?
Yamanaka lacquerware, or Yamanaka Shikki, is particularly renowned for its exceptional wood-turning techniques, known as Kiji-hiki. Artisans masterfully carve wood into precise shapes on a lathe, allowing for very thin and lightweight yet durable lacquerware. This specialized craftsmanship, particularly in bowls and trays, sets it apart, focusing on both aesthetic beauty and practical functionality.
2. What traditional techniques are involved in crafting Yamanaka lacquerware, such as Kiji-hiki?
The creation of Yamanaka lacquerware involves several traditional techniques. A prominent one is Kiji-hiki, where master artisans expertly shape wood using a lathe. This precise wood-turning forms the base, which is then carefully lacquered. Visitors to the Yamanaka Lacquered Chopsticks Workshop can witness these master artisans demonstrating the intricate Kiji-hiki process firsthand, showcasing the skill involved in preparing the wooden foundations for lacquer application.
3. Are Yamanaka lacquered chopsticks safe for everyday dining use?
Yes, Yamanaka lacquered chopsticks are generally safe for everyday dining. The natural lacquer (urushi) used undergoes a curing process that makes it durable and non-toxic once fully hardened. This coating provides a smooth, protective, and hygienic surface suitable for repeated food contact. Reputable artisans ensure the lacquer is food-grade and properly prepared for daily use.
4. What type of lacquer material is typically used when making Yamanaka chopsticks?
The primary material used for lacquering Yamanaka chopsticks is urushi, a natural lacquer derived from the sap of the urushi tree. This traditional material is highly valued for its durability, resistance to water and chemicals, and beautiful luster. The workshop experience allows participants to apply layers of this authentic lacquer to wooden chopsticks, experiencing this traditional coating process directly.
5. How should I properly clean and store Yamanaka lacquered chopsticks to ensure their longevity?
To care for Yamanaka lacquered chopsticks, wash them gently by hand using a soft sponge and mild dish soap, then dry immediately with a soft cloth. Avoid dishwashers, abrasive scrubbers, and prolonged soaking, as these can damage the lacquer finish. Store them away from direct sunlight and extreme temperature changes to prevent cracking or fading, ensuring their beauty lasts for years.
6. What makes authentic Yamanaka lacquerware valuable and how can its quality be recognized?
Authentic Yamanaka lacquerware's value stems from its intricate craftsmanship, especially the precise Kiji-hiki wood-turning technique, and the use of natural urushi lacquer. Its quality can be recognized by its lightweight yet sturdy build, smooth and even lacquer finish, and the depth of color. The attention to detail, traditional methods, and durability contribute to its lasting appeal and value.
7. What are the key advantages of choosing Yamanaka lacquered chopsticks for dining?
Yamanaka lacquered chopsticks offer several advantages for dining. They are durable, water-resistant, and comfortable to hold due to their smooth finish. The natural urushi lacquer also provides a hygienic surface that is pleasant to use. Their elegant craftsmanship enhances the dining experience, making them not only functional but also a beautiful addition, reflecting traditional Japanese artistry.
8. Can visitors observe master artisans at work during the Yamanaka Lacquered Chopsticks Workshop?
Yes, visitors to the Yamanaka Lacquered Chopsticks Workshop have the unique opportunity to watch master artisans demonstrate Kiji-hiki, which is the traditional wood-turning technique on a lathe. This demonstration provides insight into the intricate foundational steps of crafting Yamanaka lacquerware before participants try making their own lacquerware chopsticks, enhanced by an English-speaking guide.
