[Okinawa, Nago City] Okinawa soba noodle making experience ~ Make Okinawa-style seasoned rice! Small children can enjoy it too!

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

• You will hand-make authentic Okinawa soba noodles using traditional kansui water made from the supernatant liquid of wood ash. By letting the dough rest, it becomes chewy and chewy. What should you do while it's resting? Make sweets? Or kayak? The longer it rests, the tastier it becomes, so we recommend combining this with other tours! The warmth of your hands, the amount of pressure used, and the width of the dough cut will all affect the noodles' individuality. Once it's done, let's all taste it and compare them!
• Just keep kneading!
• Mix the strong flour and kansui (water-based simmered water) together and knead thoroughly. Once smooth, place in a bag and let rest. Remove from the bag, roll out the dough, cut it, and boil it. Serve the freshly made noodles topped with pork belly, kamaboko (fish cake), pickled ginger, and green onions.
• Let's make some Juicy Mee too!
• We will also make Juicy Mee (Okinawan-style seasoned rice). Let's chop the carrots, shiitake mushrooms, and kelp into small pieces while chatting. We will also use the dashi stock for the soba noodles to create an ajikta (rich flavor). It pairs perfectly with the soba noodles and will leave you feeling very satisfied!