[Okinawa, Nago City] Okinawan cooking experience - Making Okinawan home-cooked meals and desserts! You can participate empty-handed!

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• We will make Okinawan home-style dishes such as Juicy Mee (Okinawan-style seasoned rice) and Papaya Irichi. Why not expand your cooking repertoire as a souvenir from your trip to Okinawa? We will also make a dessert!
• It's delicious and good for your body!
• The basic menu includes Juicy Mee (Okinawa-style seasoned rice), Papaya Irichi (stir-fried green papaya), Mozuku tempura, Aasa soup (aosa, seaweed), and Agarasa (steamed bread with brown sugar). Green papaya is full of enzymes, mozuku is full of fucoidan, and Aasa is rich in dietary fiber and minerals... all delicious and healthy ingredients. *We can also accommodate allergies and preferences. Please feel free to contact us.
• Produced on Yagaji Island!
• The mozuku seaweed and asa (a type of seaweed) are harvested around Yagaji Island and carefully prepared before use. Other plants, such as green papaya, longevity grass, kwansou, and shell ginger leaves, are also harvested on the island. If the timing is right, you may even be able to experience harvesting the ingredients yourself.