[Okinawa, Nago] Ryukyu sweets making experience ~ Make 3 sweets & have tea time. Children can enjoy it too!

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• You will make three of the following dishes: sata andagi, a signature Okinawan sweet; agarasa (steamed bread with brown sugar) with the soothing aroma of shell ginger; kasa muchi (steamed rice cake); and hirayachi (Okinawan-style pancake) with natural mozuku seaweed. Once they are done, enjoy some hibiscus tea. Your body and mind will be completely satisfied with the ingredients unique to Okinawa!
• Sata Andagi
• "Sata andagi" means "fried sugar." It is a celebratory sweet used at engagement ceremonies, as its large cuts evoke the image of a smiling face with its mouth open. The ingredients are very simple, consisting of just eggs, sugar, and flour. You can enjoy original flavors by adjusting the amount of sugar, using brown sugar, or adding asa (aosa seaweed). It is easy to make at home.
• "Kasa" means "leaf" and "muchi" means "rice cake." The rice cakes are wrapped in shell ginger leaves and steamed. The scent of shell ginger soothes both the body and mind. It is also known as "unimuchi (demon mochi)," and it is said that on December 8th of the lunar calendar, children can ward off the bad luck of the year by eating the same number of mochi as their age, as it is said that a needle was put inside the mochi to drive away demons.