Hands-On Japanese Craft in Tokyo with Mochi Wagashi & Matcha

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• This program lets you enjoy both Japanese tradition and fun hands-on activities. The highlight is making your own original uchiwa (Japanese fan). Using pressed flowers and Japanese-patterned origami paper, you can design your very own uchiwa to take home as a special memory. This activity is inspired by the Japanese spirit of appreciating nature and plants. After the craft session, you will enjoy a cup of matcha latte and two types of wagashi. Matcha latte is made by mixing powdered matcha with milk, which makes it creamy and mild — perfect for first-timers or even children. For the sweets, you will try two unique creations: Monaka – a traditional Japanese sweet made with crisp wafers. Here, it's arranged in a modern style by adding custard cream, mochi and your choice of dried fruits as toppings. Even those who don't like sweet red bean can paste enjoy this version. Kokedama-inspired sweet – Kokedama means “moss ball,” a style of Japanese gardening where plants are grown in a ball of soil covered with moss. This dessert is designed to look like a cute little moss ball. Through both making and tasting, you will have a relaxed and fun way to experience Japanese culture.
• Make Your Own Uchiwa (Japanese Fan)
• Design and decorate your own round paper fan using pressed flowers and origami. Uchiwa have long been used in Japan as a summer accessory to create a refreshing breeze. You can bring your handmade fan home as a unique souvenir.
• Matcha Latte (Green Tea with Milk)
• Matcha is powdered Japanese green tea. When mixed with milk, it becomes matcha latte — smooth, creamy, and less bitter than plain matcha. It's easy to enjoy even if it's your first time trying matcha.
• Japanese Sweets (2 Types)
• Modern Monaka – a crispy wafer filled with custard cream, mochi, and topped with dried fruit. A new twist on a Japanese classic. Kokedama Sweet – a cute dessert shaped like a Japanese moss ball plant.

Meeting time:

• 1st Session: 11:00 2nd Session: 13:00 3rd Session: 15:00 The class will be held at Patia's cooking studio. Please arrive a few minutes before the start time. Specific address will be provided upon reservation. Studios are located near Shinjuku, Chiyoda, and Minato wards.

Meeting point:

• The cooking class will be held at a cooking studio located in or around Shinjuku, Chiyoda, or Minato wards. We will inform you of the exact location three days before the class, so please kindly wait until then.

address:

• Tokyo, Japan