— Kowloon Bay Branch Exclusive Set Menu Introduction —
Lunch/Dinner All-You-Can-Eat Buffet Set
- Dining Time:
- Dinner Mon-Thu: 120 minutes
- Lunch Mon-Sun, Dinner Fri-Sun, Public Holidays and Eves: 100 minutes (Buffet time limit starts from the time of seating) - Last Order: Sun-Thu 21:30, Fri-Sat, Public Holidays and Eves 22:00
- Select one soup base (+HK$30 for dual soup base) + Selected Set + Self-service Vegetable Bar + Self-service Authentic Taiwanese Snacks (Dinner only)
- Refreshing & Nourishing Soup Bases: Peach Gum & Chicken Beauty Pot, Skin-Whitening Milk Pot, Herbal Braised Beef Bone Pot
- Classic Flavor Soup Bases: Rich Tomato & Pork Bone Pot, Imperial Spicy Pot, Signature Pickled Cabbage & Pork Pot
- Taiwanese Specialty Soup Bases: Mustard Green & Oyster Pot, Taiwanese Rich Satay Pot
1. 'Premium Angus Beef' Hot Pot Buffet Set
- Meat: Premium Angus Beef / US Pork Collar / New Zealand Lamb Roll / Grandma's Rice Wine Chicken
- Seafood: Fresh Sweet Shrimp / Keelung Squid / Handmade Fish Paste (Dinner only)
- Fried Snacks: Fried Bean Curd Rolls / Fried Fish Skin / Freshly Fried Popcorn Chicken / Deep-fried Wonton / Taro Sweet Potato Balls / Golden Fried Milk (Dinner only)
- Taiwanese Snacks: Taiwanese Duck Blood / Fengjia Rice Cake / Taiwanese Sausage / Century Egg Tofu / Taiwanese Fish Dumplings (Dinner only)
- Hot Pot Ingredients: Fujian Yan Dumplings / Handmade Egg Dumplings / Keelung Shrimp Dumplings / Shrimp Wonton / Crispy Pork Tripe / Thick-cut Luncheon Meat (Dinner only)
- Soy Products: Honeycomb Tofu / Pressed Tofu / Silken Tofu (Dinner only)
The above menu is for reference only. Food and drink options may be adjusted based on supply or seasonality, subject to on-site arrangements and restaurant availability without prior notice.
2. 'Australian Selected Beef' Hot Pot Buffet Set
- Beef: Australian Selected Beef / Premium Angus Beef / US Beef Chuck / Beef Aorta
- Other Meats: US Pork Collar / New Zealand Lamb Roll / Grandma's Rice Wine Chicken / Handmade Pear Chicken Fillet / Spicy Pork Neck
- Seafood: Fresh Sweet Shrimp / Keelung Squid / Handmade Fish Paste / Yunlin Clams / Chiayi Sea Bream Fillet (Dinner only)
- Fried Snacks: Fried Bean Curd Rolls / Fried Fish Skin / Freshly Fried Popcorn Chicken / Deep-fried Wonton / Taro Sweet Potato Balls / Golden Fried Milk / Chocolate Bomb / Durian Bomb / Shrimp Bean Curd Roll (Dinner only)
- Taiwanese Snacks: Taiwanese Duck Blood / Fengjia Rice Cake / Taiwanese Sausage / Century Egg Tofu / Huadiao Drunken Chicken Wings (Dinner only)
- Hot Pot Ingredients: Fujian Yan Dumplings / Taiwanese Fish Dumplings / Handmade Egg Dumplings / Keelung Shrimp Dumplings / Shrimp Wonton / Crispy Pork Tripe / Pepper Pork Tripe & Meatballs / Fish Fillet Head / Thick-cut Luncheon Meat (Dinner only)
- Soy Products: Honeycomb Tofu / Pressed Tofu / Silken Tofu (Dinner only)
The above menu is for reference only. Food and drink options may be adjusted based on supply or seasonality, subject to on-site arrangements and restaurant availability without prior notice.
3. 'US Prime Beef Chuck' Hot Pot Buffet Set
- Beef: US Prime Beef Chuck / Australian Selected Beef / Premium Angus Beef / Beef Chuck / Beef Aorta
- Other Meats: New Zealand Lamb Roll / US Pork Collar / Grandma's Rice Wine Chicken / Handmade Pear Chicken Fillet / Spicy Pork Neck
- Seafood: Fresh Sweet Shrimp / Keelung Squid / Handmade Fish Paste / Yunlin Clams / Chiayi Sea Bream Fillet / Pingtung Grouper Fillet / Penghu Cuttlefish Paste (Dinner only)
- Fried Snacks: Fried Bean Curd Rolls / Fried Fish Skin / Freshly Fried Popcorn Chicken / Deep-fried Wonton / Taro Sweet Potato Balls / Golden Fried Milk / Chocolate Bomb / Durian Bomb / Shrimp Bean Curd Roll / Fried Bean Curd Stick (Dinner only)
- Taiwanese Snacks: Taiwanese Duck Blood / Fengjia Rice Cake / Taiwanese Sausage / Century Egg Tofu / Huadiao Drunken Chicken Wings / Old Street Honeycomb Tofu / Thirteen-Spice Braised Trio (Dinner only)
- Hot Pot Ingredients: Fujian Yan Dumplings / Taiwanese Fish Dumplings / Handmade Egg Dumplings / Keelung Shrimp Dumplings / Shrimp Wonton / Crispy Pork Tripe / Pepper Pork Tripe & Meatballs / Fish Fillet Head / Thick-cut Luncheon Meat / 8-inch Crab Stick (Dinner only)
- Soy Products: Pressed Tofu / Silken Tofu / Fresh Bean Curd Sheet (Dinner only)
The above menu is for reference only. Food and drink options may be adjusted based on supply or seasonality, subject to on-site arrangements and restaurant availability without prior notice.
4. 'Australian M9 Wagyu' Hot Pot Buffet Set
- Beef: Australian M9 Wagyu / US Prime Beef Chuck / Australian Selected Beef / Premium Angus Beef / Beef Chuck / Beef Aorta
- Other Meats: New Zealand Lamb Roll / US Pork Collar / Grandma's Rice Wine Chicken / Handmade Pear Chicken Fillet / Spicy Pork Neck
- Seafood: Fresh Sweet Shrimp / Keelung Squid / Handmade Fish Paste / Yunlin Clams / Chiayi Sea Bream Fillet / Pingtung Grouper Fillet / Penghu Cuttlefish Paste / Scallop (Dinner only)
- Fried Snacks: Fried Bean Curd Rolls / Fried Fish Skin / Freshly Fried Popcorn Chicken / Deep-fried Wonton / Taro Sweet Potato Balls / Golden Fried Milk / Chocolate Bomb / Durian Bomb / Shrimp Bean Curd Roll / Fried Bean Curd Stick (Dinner only)
- Taiwanese Snacks: Taiwanese Duck Blood / Fengjia Rice Cake / Taiwanese Sausage / Century Egg Tofu / Huadiao Drunken Chicken Wings / Old Street Honeycomb Tofu / Thirteen-Spice Braised Trio (Dinner only)
- Hot Pot Ingredients: Fujian Yan Dumplings / Taiwanese Fish Dumplings / Handmade Egg Dumplings / Keelung Shrimp Dumplings / Shrimp Wonton / Crispy Pork Tripe / Pepper Pork Tripe & Meatballs / Fish Fillet Head / Thick-cut Luncheon Meat / 8-inch Crab Stick (Dinner only)
- Soy Products: Pressed Tofu / Silken Tofu / Fresh Bean Curd Sheet (Dinner only)
- Others: Squid Tentacles / Beef Tripe / Huadiao Chicken Testes / Nourishing Fish Maw / Goose Intestine / Spicy Jellyfish / Japanese Inaniwa Udon (Dinner only)
The above menu is for reference only. Food and drink options may be adjusted based on supply or seasonality, subject to on-site arrangements and restaurant availability without prior notice.
5. 'Japanese Hokkaido Wagyu' Hot Pot Buffet Set (Dinner only)
- Japanese Hokkaido Wagyu (Fixed portion, 0.5kg per two guests)
- Unlimited Refills: US Prime Beef Chuck / Australian Selected Beef / Premium Angus Beef / Beef Chuck / Beef Aorta / New Zealand Lamb Roll / US Pork Collar / Grandma's Rice Wine Chicken / Handmade Pear Chicken Fillet / Spicy Pork Neck
- Seafood: Fresh Sweet Shrimp / Keelung Squid / Handmade Fish Paste / Yunlin Clams / Chiayi Tilapia Fillet / Pingtung Grouper Fillet / Penghu Cuttlefish Paste
- Taiwanese Delicacies: Taiwanese Duck Blood / Fengjia Rice Blood Cake / Thick-cut Luncheon Meat / Crispy Pork Tripe / Thirteen-Spice Braised Trio / 8-inch Crab Stick / Fried Bean Curd Rolls
- Tofu: Old Street Honeycomb Tofu / Thousand-Layer Tofu / Century Egg Tofu / Silken Tofu
- Dumplings: Handmade Egg Dumplings / Taiwanese Fish Dumplings / Fujian Yan Dumplings / Keelung Shrimp Dumplings
- Snacks: Deep-fried Wontons / Taro and Sweet Potato Balls / Deep-fried Milk / Fried Fish Skin / Freshly Fried Popcorn Chicken / Taiwanese Sausage / Squid Tentacles / Huadiao Drunken Chicken Wings
The above menu is for reference only. Food items and beverage selections are subject to change based on availability or seasonality. Please refer to the restaurant's actual offerings on the day, as no further notice will be provided.
- Restaurant Information -
Ben Dian Taiwanese Hot Pot (Telford Plaza Phase 1, Kowloon Bay)
- Address: Shop F1, 1/F, Telford Plaza Phase 1, 33 Wai Yip Street, Kowloon Bay
- Tel: 2311 2929
- Opening Hours: Sunday to Thursday 12:00 - 22:00; Friday, Saturday, and the eve of public holidays 12:00 - 22:30