Osaka Prefecture Osaka Station/Umeda/Shinchi | Izakaya Oryori Sazae | Seat Reservation Only

The highlight of our restaurant is our "straw-grilled" dish, where fresh ingredients such as bonito, salmon, chicken tataki, and beef tongue are grilled over a high heat of about 800-900 degrees, giving them a smoky aroma that brings out the flavor of the ingredients. We also have a wide variety of other creative Kappo dishes, such as karasumi soba noodles, marinated mackerel sandwiches, and Nara-zuke cheese, which combine Japanese and Western ingredients and cooking methods, and are a feast for the eyes and the tongue.

Our sushi is made with special care, using rice from Kyoto's long-established rice wholesaler, Hachidaime Gibei, and is available from 180 yen per piece. We use two types of sushi rice, red vinegar (aka sushi rice), which is characterized by its mellow acidity and rich flavor, and white vinegar (shira sushi rice), which is characterized by its sharp acidity and gorgeous aroma, for each topping.

We have prepared a wide variety of drinks to go with the food you serve, such as craft shochu, gin, and cocktails made with Japanese ingredients, all of which are perfect for pairing with your meal. Extremely cheap drinks are also one of our featured menu items, with highballs and sours starting at 90 yen, and draft beer starting at 160 yen. Furthermore, if you enter before 5pm every day, we offer highballs and sours starting at 50 yen.

Our restaurant has a total of 270 seats and is equipped with counter seats, terrace seats, table seats, and private rooms to accommodate a wide range of occasions. It is perfect for dates, families, and business use. We will strive to create a restaurant where you can enjoy luxurious meals like at a traditional Japanese restaurant in a casual atmosphere like at an izakaya.