Tokyo Nakameguro/Yutenji | Yakiniku Nakameguro Nakasei | Seat Reservation Only

About 10 years ago, when aged meat was not yet attracting the attention it is today, Nakasei Honten, a butcher shop in Denenchofu, Tokyo, was established. Our restaurant opened in 2013 as a sister store of Nakasei Honten. We age carefully selected domestic Japanese black beef that can withstand long-term aging in our own aging cellar for about two months. During this time, our chefs thoroughly control the temperature, humidity, and bacteria, and serve the meat as steaks or grilled dishes so as not to spoil the natural flavor of the ingredients, which have improved in taste and flavor.

Our restaurant ages about 40 head of cattle per year, and offers rare cuts that cannot be tasted at other restaurants, such as "Tie", a part of the rump of the buttocks, of which only about 400 grams can be obtained from one cow, and "Marukawa", of which only about 3 kilograms can be obtained from one cow. Each cut is unique and flavorful, and customer preferences vary widely. There are many cuts that you may not normally hear about, so please feel free to ask our concierge.

We always have 4-5 types of lean meat and 4-5 types of marbled aged meat in the showcase. When ordering, we will guide customers to the showcase. A meat consultant will introduce the characteristics of each cut, so please choose your preferred cut and doneness. The taste, aroma, and texture are completely different depending on the cut, so we recommend trying them all. Another feature is that even the same cut will taste different each time due to individual differences in the cow.

Our restaurant has a relaxed atmosphere, like an adult hideaway. There are five counter seats where you can watch the kitchen up close, making it perfect for a date. There are also 18 tables where you can relax and enjoy a luxurious moment savoring steak and wine.