【KKday Exclusive Offer】Sang Kee Restaurant, Wan Chai | Michelin Bib Gourmand | Cantonese Seafood & Cuisine | Traditional Cantonese Dishes | Wan Chai
Founded in 1976, Sang Kee Restaurant relocated to its new premises in early 2024 and has been recognized by the Michelin Guide for over a decade. Beyond its warm and friendly service, the menu remains filled with classic Cantonese delicacies. The dishes are unpretentious and do not rely on luxurious ingredients, yet they showcase solid culinary techniques that leave a lasting impression. The menu focuses on traditional Cantonese cuisine, such as their signature sweet and sour pork, salt-baked chicken, and pork liver poached in superior soup with wolfberry. These dishes are not only a testament to complex craftsmanship but also embody the nostalgic essence of Hong Kong.
Package Options
Product Info
— Festive Set Menu —
【Up to 31% Off | From HK$330/person】Mid-Autumn Festival Selected 6-Person Set Menu | Sang Kee Restaurant, Wan Chai
KKday Special Price: HK$1,980/6 pax, average HK$330/person (Original Price HK$2,880/6 pax)
Price includes tea, condiments, and 10% service charge
Availability: September 25 to October 1, 2026
6-Person Set Menu includes:
Pan-fried Lotus Root Patties
Preserved Egg with Pickled Ginger
Braised Fish Maw with Vegetable in Rich Chicken Soup
Stir-fried Shrimp Balls and Scallops with Celery
Steamed Spotted Garoupa
Sweet and Sour Pork with Pineapple
Poached Wolfberry with Pig Liver
Signature Salt-baked Chicken (Half)
Baked Rice with Abalone and Diced Chicken in Clay Pot
Glutinous Rice Balls in Ginger Soup
— Package Details —
Dishes include:
Pan-fried Lotus Root Patties
Preserved Egg with Pickled Ginger
Braised Fish Maw with Vegetable in Rich Chicken Soup
Stir-fried Shrimp Balls and Scallops with Celery
Steamed Spotted Garoupa
Sweet and Sour Pork with Pineapple
Poached Wolfberry with Pig Liver
Signature Salt-baked Chicken (Half)
Baked Rice with Abalone and Diced Chicken in Clay Pot
Glutinous Rice Balls in Ginger Soup
Michelin Signature 4-Person Classic Feast Set (A) | Sang Kee Restaurant, Wan Chai
KKday 17% Off: HK$1248 (Original Price: HK$1500)
Dining Hours: Monday to Sunday, 11:30 AM – 1:30 PM; 6:00 PM – 9:00 PM
Dishes include:
Signature Preserved Egg with Pickled Ginger
Crispy Fish Skin with Salted Egg Yolk
Pan-fried Lotus Root Patties
Sweet and Sour Pork with Pineapple
Poached Wolfberry with Pig Liver
Steamed Choy Sum with Preserved Mustard Greens
Signature Salt-baked Chicken Half
Congee with Siganus and Meatballs (for 4)
Traditional White Sugar Cake
Michelin Signature 4-Person Classic Feast Set (B) | Sang Kee Restaurant, Wan Chai
KKday 24% Off: HK$1280 (Original Price: HK$1680)
Dining Hours: Monday to Sunday, 11:30 AM – 1:30 PM; 6:00 PM – 9:00 PM
Dishes include:
Traditional Shrimp Toast (4 pcs)
House-made Pickled Radish
Shunde-style Pan-fried Stuffed Dace
Scrambled Eggs with Shrimp and Chives
Braised Pork Belly with Preserved Mustard Greens
Poached Wolfberry with Pig Liver
Signature Salt-baked Chicken (Half)
Congee with Siganus and Meatballs (for 4)
Traditional White Sugar Cake
**This set menu includes tea, condiments, and 10% service charge**
— Instructions —
Sang Kee Restaurant
Address: 3/F-4/F, Sunshine Plaza, 353 Lockhart Road, Wan Chai
— Terms and Conditions —
Offer is valid for dine-in only; takeaway is not available
Offer cannot be used in conjunction with other promotions
Images are for reference only
Food items are subject to availability on the day
All bookings are non-refundable, non-changeable, and non-cancellable
A cake-cutting fee of HK$100 per cake applies if bringing your own cake
Sang Kee Restaurant reserves the right of final decision in case of any changes to the set menu
Classic Feast Set Menu for Four
Pineapple Fried Pork Ribs
Michelin Guide Recommended Restaurants
Restaurant environment
Important Info
Includes/Excludes
- Selected menu
- Tea mustard and additional dosage fee
- Other expenses not mentioned above
- Add dishes
Reminders
The offer is only for dine-in, no takeaway
Menu may be changed without prior notice due to food availability
Pictures are for reference only
All reservations are non-refundable, non-changeable or non-cancellable
The offer cannot be used in conjunction with other offers
How to Redeem Your Voucher
How to Use Your Voucher
- Please present your QR code on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sang Kee Restaurant
Address: 3/F, Sunshine Building, 353 Lockhart Road, Wan ChaiCancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.
FAQ
1. What are Sang Kee Restaurant's signature dishes?
Sang Kee Restaurant is renowned for several classic dishes that showcase its solid Cantonese cooking techniques. Must-try items include the signature stir-fried pork ribs, the traditional salt-baked chicken, and the unique pork liver soaked in wolfberry soup. These dishes are prepared with intricate craftsmanship, reflecting years of culinary tradition and Hong Kong sentiment.
2. What type of cuisine is Sang Kee Restaurant known for?
Sang Kee Restaurant is primarily known for its classic and traditional Cantonese cuisine. Rather than relying on luxurious ingredients, the restaurant prides itself on solid, unforgettable cooking techniques that bring out the authentic flavors of Hong Kong's culinary heritage. It truly embodies the essence of time-honored Cantonese cooking traditions.
3. Does Sang Kee Restaurant offer any seafood specialties?
While Sang Kee Restaurant is celebrated for its traditional Cantonese cuisine, its identity also encompasses seafood, as indicated by its offering of Cantonese cuisine and seafood. The focus is on authentic Cantonese flavors and solid cooking techniques applied across its menu. Guests can expect a range of classic Cantonese dishes, which may include fresh seafood preparations characteristic of the region.
4. What is Sang Kee Restaurant's Michelin Bib Gourmand recommendation based on?
Sang Kee Restaurant has received the Michelin Bib Gourmand recommendation for over 10 years, recognizing its exceptional value and quality. This accolade is based on its friendly service, classic Cantonese cuisine, and presentation that, while simple, highlights solid and unforgettable cooking techniques rather than luxury ingredients, making it a beloved dining spot.
5. What is the history of Sang Kee Restaurant, including its recent relocation?
Sang Kee Restaurant has a rich history, originally founded in 1976. After decades of serving classic Cantonese cuisine, it relocated to a new address in Wan Chai in early 2024. This move marks a new chapter while maintaining its long-standing culinary reputation and friendly service, continuing its legacy of traditional Hong Kong flavors and craftsmanship.
6. What kind of traditional Cantonese dishes can be found on Sang Kee Restaurant's menu?
Sang Kee Restaurant's menu features a variety of traditional Cantonese dishes, embodying the essence of Hong Kong's culinary heritage. Beyond its renowned signature stir-fried pork ribs, traditional salt-baked chicken, and pork liver soaked in wolfberry soup, the offerings showcase complex craftsmanship and time-honored recipes that resonate with local sentiment and culinary artistry.
7. What sets Sang Kee Restaurant's cooking techniques apart from others?
Sang Kee Restaurant's cooking techniques are distinguished by their solidity and intricacy, making each dish unforgettable. The emphasis is not on using luxury ingredients, but rather on mastering the complex craftsmanship of traditional Cantonese cooking. This dedication ensures authentic flavors and a culinary experience deeply rooted in Hong Kong's rich culinary heritage.
8. How does Sang Kee Restaurant's cuisine reflect Hong Kong sentiment?
Sang Kee Restaurant's cuisine deeply reflects the sentiment of Hong Kong over the years through its dedication to traditional Cantonese dishes. The complicated craftsmanship in dishes like the signature stir-fried pork ribs and salt-baked chicken embodies the city's enduring culinary spirit and cultural heritage, offering a taste of authentic local history and cherished flavors.
