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Tokyo, Tsukishima/Kachidoki | Okonomiyaki Tsukishima Monja Koboreya (Tsukishima Monja Koboreya Main Store) | Seat Reservation Only
Tokyo, Tsukishima/Kachidoki | Okonomiyaki Tsukishima Monja Koboreya (Tsukishima Monja Koboreya Main Store) | Seat Reservation Only
Tokyo, Tsukishima/Kachidoki | Okonomiyaki Tsukishima Monja Koboreya (Tsukishima Monja Koboreya Main Store) | Seat Reservation Only
Tokyo, Tsukishima/Kachidoki | Okonomiyaki Tsukishima Monja Koboreya (Tsukishima Monja Koboreya Main Store) | Seat Reservation Only
Tokyo, Tsukishima/Kachidoki | Okonomiyaki Tsukishima Monja Koboreya (Tsukishima Monja Koboreya Main Store) | Seat Reservation Only

Tokyo, Tsukishima/Kachidoki | Okonomiyaki Tsukishima Monja Koboreya (Tsukishima Monja Koboreya Main Store) | Seat Reservation Only


Okonomiyaki/Takoyaki
Average lunch price:¥1,000~¥1,999
Average dinner price:¥3,000~¥3,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・【The Ultimate Monja】Koboreya's Five Principles
・A one-of-a-kind Mentaiko Monja featuring a perfect harmony of specialty dashi and premium cod roe
・Overwhelming flavor: The Supreme Dashi (pork bone-based broth)
・A Japanese-style space where you can enjoy your meal in comfort
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

ー Store Introduction ー
[Private rooms available] Creative downtown-style Monja that masters the art of dashi

We slow-simmer Kagoshima Kurobuta pork bones with bonito flakes from Kyoto and Fukushima to condense the umami. Using natural water from Mt. Fuji and Hokkaido Biei wheat, we enhance the flavor with special tempura scraps from the Michelin-listed 'Tempura Abe' to create a dashi-forward creative Monja. Experience a unique, deep flavor. Please enjoy our meticulously crafted dishes at your leisure in our relaxing semi-private room space. The B1 floor features many semi-private rooms, allowing you to spend your time in comfort.
① The soup stock is made by simmering 10 kinds of ingredients, including pork and chicken bones, dried mackerel, dried round squid, dried anchovies, kelp, and vegetables, for five hours to bring out the maximum flavor, and is only served immediately after it is made. ② The one-of-a-kind seasoning is mixed to match each and every Monja dish. ③ The ingredients are piled so high that they almost spill out of the bowl, creating an overwhelming presentation. ④ Only the freshest seafood is used, delivered directly from Tsukiji wholesalers. ⑤ The fried dumplings in white sesame oil from the Michelin-listed restaurant "Tempura Abe" are used.

① The soup stock is made by simmering 10 kinds of ingredients, including pork and chicken bones, dried mackerel, dried round squid, dried anchovies, kelp, and vegetables, for five hours to bring out the maximum flavor, and is only served immediately after it is made. ② The one-of-a-kind seasoning is mixed to match each and every Monja dish. ③ The ingredients are piled so high that they almost spill out of the bowl, creating an overwhelming presentation. ④ Only the freshest seafood is used, delivered directly from Tsukiji wholesalers. ⑤ The fried dumplings in white sesame oil from the Michelin-listed restaurant "Tempura Abe" are used.

We have come across mentaiko, which is the perfect match for the overflowing and carefully selected dashi soup and fried dumplings, and have created a one-of-a-kind "Mentaiko Monja" that brings everything together. Please try our "Mentaiko Mochi Monja," which overturns the conventional wisdom of mentaiko monja and has a huge impact in both taste and appearance.

We have come across mentaiko, which is the perfect match for the overflowing and carefully selected dashi soup and fried dumplings, and have created a one-of-a-kind "Mentaiko Monja" that brings everything together. Please try our "Mentaiko Mochi Monja," which overturns the conventional wisdom of mentaiko monja and has a huge impact in both taste and appearance.

We use dried foods specially prepared for our restaurant by a long-established Kyoto dried food store. We purchase mackerel flakes, dried round cucumber flakes, dried sardines, dried anchovies, kelp, and other ingredients that are made using traditional methods to bring out the umami flavor, and stew a total of 10 ingredients using pork bones as the base, which is rare for monjayaki, as well as chicken bones and vegetables. The umami flavor has been scientifically proven. In order to bring out the best in our carefully selected ingredients, we thoroughly research the ingredients to provide the optimal amount of amino acids, which are the umami components.

We use dried foods specially prepared for our restaurant by a long-established Kyoto dried food store. We purchase mackerel flakes, dried round cucumber flakes, dried sardines, dried anchovies, kelp, and other ingredients that are made using traditional methods to bring out the umami flavor, and stew a total of 10 ingredients using pork bones as the base, which is rare for monjayaki, as well as chicken bones and vegetables. The umami flavor has been scientifically proven. In order to bring out the best in our carefully selected ingredients, we thoroughly research the ingredients to provide the optimal amount of amino acids, which are the umami components.

The chic interior of the store has a ventilation system that creates a fresh layer of air every three minutes, allowing you to relax in peace.

The chic interior of the store has a ventilation system that creates a fresh layer of air every three minutes, allowing you to relax in peace.

Purchase Notice

  • *1: For reservations for seating only, there will be a 90-minute time limit for lunch and a 2-hour time limit for dinner during busy periods. *2: The semi-private rooms are located in the basement. You will need to use the stairs to get there. *3: On the day of your reservation, you may be seated at one of our sister restaurants.
  • *1: Last drink order is 90 minutes later. *2: There is a 2-hour time limit. *3: You may be directed to one of our sister stores on the day of your visit.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 3,000 yen (per person) Same-day cancellation (with notice): 2,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Tsukishima Monja Koboreya (Main Store)

Address: 3-7-12 Tsukishima, Chuo-ku, Tokyo, The City Tsukishima 1F

How to Get There
Tokyo Metro Yurakucho Line, Tsukishima Station, Exit 7, 3-minute walk Toei Oedo Line, Tsukishima Station, Exit 10, 3-minute walk Contact number: 03-5534-8719

Business Hours
Mon.
11:00 - 16:00
17:00 - 22:00

Tue., Wed., Thu.
11:00 - 16:00
17:00 - 23:00

Fri.
11:00 - 16:00
17:00 - 00:00

Sat.
11:00 - 00:00

Sun. and National Holidays
11:00 - 23:00

*We will be open during the Obon period as follows.
8/10(Monday)~8/13(Thursday) 11:00~23:00
August 14th (Fri) 11:00~24:00
■ Irregular closing days ■ Regarding charges during peak seasons: A 10% surcharge applies during the New Year holidays, Golden Week, Obon holidays, and Christmas.
Thank you for your understanding.

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