Tokyo Ningyocho/Kodenmacho | Kushiyaki Hakata Torikawa Nagamasa（博多とりかわ 長政 人形町店）| Seat Reservation Only

Their specialty "chicken skin" is made with neck skin with little subcutaneous fat and their own sauce, carefully grilled seven times over five days. It's addictively delicious, with a crispy outside and juicy inside, and a fragrant aroma that spreads softly in your mouth! You can also enjoy a change of flavor by adding the yuzu pepper-based "yuzu sauce" on the table ◎ It's easy to eat, so we recommend ordering a set of five or ten. Enjoy this proud product, made with the utmost care from the ingredients to the cooking method.

There is a wide variety of drinks to go with the food. They are particularly proud of their potato shochu, which is unique to Kyushu. There are four varieties of Kirishima alone, such as "Kuro Kirishima" and "Shiro Kirishima," the popular "Mitaka," and the premium brand "Maou," making for a lineup that will please locals in particular. Unusually for an izakaya in Tokyo, we have a rich selection of about 10 varieties. We also offer a wide range of standard alcoholic drinks, from draft beer to highballs, chuhai, and sake. Enjoy a blissful moment with your favorite drink.

Our restaurant is located in an easily accessible location, just a two-minute walk from Ningyocho Station. Many customers spend their time enjoying themselves in a lively atmosphere. We offer counter seats where you can enjoy the live atmosphere of the grill right in front of you, as well as table seats that are perfect for after-work drinking parties. We also accept reservations for private use, so you can use the restaurant for a wide range of occasions, from a quick drink for one person to a company party! You can relax and unwind surrounded by delicious food and alcohol.

In addition to our proud "chicken skin", we have a wide variety of yakitori and vegetables, skewers such as "pork belly", "grilled pork trotters" and "meat-stuffed shiitake mushrooms", as well as many other dishes that go well with alcohol, such as "grilled cod roe", "fried boiled radish" and "motsu stew". Our top recommendation is the "sesame mackerel" with its irresistible sweet soy sauce that is unique to Kyushu. The "neck meat", which is popular among women for its plump texture, is also excellent. For the final dish, we also recommend mentaiko rice balls and "chicken fat and egg rice". Please feel free to stop by.