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Tokyo Shinjuku | Seafood Shinjuku Unagi Kikukawa | Seat Reservation Only
Tokyo Shinjuku | Seafood Shinjuku Unagi Kikukawa | Seat Reservation Only
Tokyo Shinjuku | Seafood Shinjuku Unagi Kikukawa | Seat Reservation Only
Tokyo Shinjuku | Seafood Shinjuku Unagi Kikukawa | Seat Reservation Only
Tokyo Shinjuku | Seafood Shinjuku Unagi Kikukawa | Seat Reservation Only

Tokyo Shinjuku | Seafood Shinjuku Unagi Kikukawa | Seat Reservation Only


Seafood · Eel
Average lunch price:¥3,000~¥3,999
Average dinner price:¥8,000~¥9,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・Over 60 years of history in Shinjuku. Preserving traditional flavors through time-honored craftsmanship
・We prepare carefully selected ingredients using traditional manual techniques.
・Enjoy eel in a sophisticated hideaway. Offers a variety of seating from private rooms to counter seats.
・Perfect for business dinners, meetings, and banquets.
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

- Restaurant Introduction -
A traditional flavor preserved for over 70 years since our founding. Experience the bliss of fluffy, grilled eel that melts in your mouth.

From slicing the eel and carefully skewering it with bamboo to steaming it slowly and seasoning it with our secret family sauce, everything is done by hand to uphold our traditional taste. We use carefully selected eel sourced from across the country, prepared in the Kanto style by steaming it thoroughly before grilling it with our sauce. The sauce, which has been replenished since our founding, coats the fluffy eel meat and fat, creating a melt-in-your-mouth sensation. We look forward to welcoming you with heartfelt cuisine and hospitality.
We have been in business for over 50 years in Shinjuku, an area lined with restaurants. From splitting the eel, carefully skewering it, slowly steaming it, and seasoning it with our family's traditional sauce, we believe that it is the role of a long-established restaurant to do things the same way as in the past, and we have preserved the traditional taste through handwork. Please enjoy to your heart's content the eel dishes prepared by our skilled craftsmen. Our dishes are also available for takeaway and delivery, so please feel free to use our services.

We have been in business for over 50 years in Shinjuku, an area lined with restaurants. From splitting the eel, carefully skewering it, slowly steaming it, and seasoning it with our family's traditional sauce, we believe that it is the role of a long-established restaurant to do things the same way as in the past, and we have preserved the traditional taste through handwork. Please enjoy to your heart's content the eel dishes prepared by our skilled craftsmen. Our dishes are also available for takeaway and delivery, so please feel free to use our services.

Our restaurant's eels are carefully selected from all over Japan, including Kagoshima, Miyazaki, and Mikawa in Aichi, and we only provide our customers with the highest quality. We use Koshihikari rice from Uonuma to go with our fragrant eel. After being carefully steamed, the eel is grilled with a sauce that has been added to since the restaurant opened. Our Kanto-style unaju (from 2,400 yen) is a proud dish in which the plump meat goes well with the rice and is so tender it melts in your mouth.

Our restaurant's eels are carefully selected from all over Japan, including Kagoshima, Miyazaki, and Mikawa in Aichi, and we only provide our customers with the highest quality. We use Koshihikari rice from Uonuma to go with our fragrant eel. After being carefully steamed, the eel is grilled with a sauce that has been added to since the restaurant opened. Our Kanto-style unaju (from 2,400 yen) is a proud dish in which the plump meat goes well with the rice and is so tender it melts in your mouth.

There are various seating options, including counter and table seats on the first floor, and private rooms and sunken kotatsu rooms on the basement floor, so you can enjoy your meal and drinks according to the occasion and number of people. The counter seats, where you can see the brilliant craftsmanship of the chefs, are popular among stylish adults. Please call us to specify your seating preferences or discuss your budget. Please feel free to contact us.

There are various seating options, including counter and table seats on the first floor, and private rooms and sunken kotatsu rooms on the basement floor, so you can enjoy your meal and drinks according to the occasion and number of people. The counter seats, where you can see the brilliant craftsmanship of the chefs, are popular among stylish adults. Please call us to specify your seating preferences or discuss your budget. Please feel free to contact us.

We look forward to welcoming you and providing you with heartfelt cuisine and hospitality on your special day.

We look forward to welcoming you and providing you with heartfelt cuisine and hospitality on your special day.

Know before you book

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Shinjuku Unagi Kikukawa(新宿 うなぎ菊川)

Address: Shinjuku Kikugawa Building 1F/B1F, 7-8-3 Nishi-Shinjuku, Shinjuku-ku

How to Get There
5 minutes walk from Seibu Shinjuku Station on the Seibu Shinjuku Line 5 minutes walk from Shinjuku Station on the JR Chuo Line and Tokyo Metro Marunouchi Line Contact number: 03-3369-2511

Business Hours
Mon. ~ Fri.
11:30 - 15:00
17:00 - 21:30

Sat.
11:30 - 15:00
17:00 - 21:00

Sun. and National Holidays
Closed Day

Need help?

KKday Help Center