Ayase/Takenotsuka, Tokyo | Shunsai Dining Arata（旬菜ダイニング 新）| Seat Reservation Only

Please also take a look at the sake that goes well with our proud Japanese cuisine. We have a wide variety of sake, mainly pure rice sake, that even connoisseurs will be satisfied with. We have eight types of local sake procured through our own channels from all over the country, and about ten types available in the back. We are so particular that we change the temperature depending on the type of sake, from cold to lukewarm and hot. We especially recommend the lukewarm sake, so please give it a try. For those who want to enjoy it little by little, we offer it by the glass.

Using only the freshest ingredients, we provide safe and secure food to our customers. We do not use any chemical seasonings, and our dishes make the most of the ingredients themselves. We source our carefully selected fresh fish directly from Tsukiji Market and Adachi Market, as well as Bungo Fishing Port in Oita Prefecture, Kesennuma in Miyagi Prefecture, and Tsushima in Nagasaki Prefecture. We especially recommend the [Extra Large Fried Oysters] and [Stir-fried Oysters with Senjyu Green Onions], which are made with freshly caught oysters delivered directly from the source! You can enjoy oysters all year round, regardless of the season.

A variety of excellent dishes incorporating ingredients that suit the season, spring, summer, autumn and winter. Our proud [Horse Sashimi], sourced directly from Kumamoto Prefecture, uses five basic types of meat. There are a variety of excellent dishes that will make you want to drink alcohol, such as [Assorted Five Kinds of Horse Sashimi] and [Horse Liver Sashimi]. In addition, our [Tempura], made with luxurious ingredients such as "Sea Urchin Seaweed" and "Fugu" is also excellent. You can enjoy these unique ingredients as light tempura.

We not only offer Japanese sake, but also shochu, western spirits, and other distilled spirits, with over 40 varieties to choose from. For potato shochu, we offer Kagoshima's Flamingo Orange and Maou, for barley shochu, Aburabozu and Kanehachi, and for western spirits, we offer Yamazaki, Hibiki, Lagerfeld, Booker's, Ballantine's 30 Year Old, and other spirits that are the owner's own speciality. We offer rare, rare spirits straight from the brewery that are not available on the market at reasonable prices. We will deliver a moment of fulfillment to your soul.