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Tokyo Takadanobaba | Seafood Aji Kobo Issui Bansho | Seat Reservation Only
Tokyo Takadanobaba | Seafood Aji Kobo Issui Bansho | Seat Reservation Only
Tokyo Takadanobaba | Seafood Aji Kobo Issui Bansho | Seat Reservation Only
Tokyo Takadanobaba | Seafood Aji Kobo Issui Bansho | Seat Reservation Only
Tokyo Takadanobaba | Seafood Aji Kobo Issui Bansho | Seat Reservation Only

Tokyo Takadanobaba | Seafood Aji Kobo Issui Bansho | Seat Reservation Only


Seafood
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

- Sake carefully selected by our sake sommelier, with 300 varieties handled annually!
- Organic vegetables harvested in the morning and shipped directly from the farm.
- Fresh fish delivered directly by the box before it even hits the market.
- Enjoy Iwate local chicken, Saisai-dori, served as tataki, grilled, or fried!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Restaurant Introduction -
Sake carefully selected by our sake sommelier: 300 varieties per year! Shochu: 100 varieties always available! Exquisite dishes made from scratch.

A hidden gem of an izakaya in Takadanobaba. We are committed to our ingredients, and every dish is handmade from scratch. We even make our own soy sauce, cheese, and fish paste. Please enjoy seasonal dishes with your eyes, nose, and palate. Make your sophisticated time even more wonderful with the perfect choice of drinks to match the season and your meal. The most popular Bansho Course <11 dishes total with 2-hour all-you-can-drink> is 5,000 JPY (tax included). We offer a wide selection of fine sake carefully chosen by our sake sommelier to accompany your meal!
A must-see for sake lovers! Whenever you come, you'll discover a different brand from the last time. The owner, a sake taster, personally selects each and every brand of sake from breweries and liquor stores across the country, using his own feet and tongue. We stock over 300 brands a year, including sake for each season, seasonal brands, premium brands, and limited edition sake.

A must-see for sake lovers! Whenever you come, you'll discover a different brand from the last time. The owner, a sake taster, personally selects each and every brand of sake from breweries and liquor stores across the country, using his own feet and tongue. We stock over 300 brands a year, including sake for each season, seasonal brands, premium brands, and limited edition sake.

We directly purchase healthy and safe vegetables that are organically grown without the use of pesticides or chemical fertilizers from a farm in Izu, located on fertile land overlooking Suruga Bay at the southern foot of Mt. Hakone. We handle a wide variety of fresh, vibrant and unusual vegetables.

We directly purchase healthy and safe vegetables that are organically grown without the use of pesticides or chemical fertilizers from a farm in Izu, located on fertile land overlooking Suruga Bay at the southern foot of Mt. Hakone. We handle a wide variety of fresh, vibrant and unusual vegetables.

Fresh seafood is sent directly to the store before being put on the market after being caught in the waters off Japan on a day trip. Because we buy a box of what we have, we may get some very high-end fish that you don't usually get to see. Our sashimi soy sauce is handmade Tosa soy sauce with a gentle flavor that matches the white fish.

Fresh seafood is sent directly to the store before being put on the market after being caught in the waters off Japan on a day trip. Because we buy a box of what we have, we may get some very high-end fish that you don't usually get to see. Our sashimi soy sauce is handmade Tosa soy sauce with a gentle flavor that matches the white fish.

We use "Iwai Chicken" that is raised with love in the pure nature surrounded by mountains on all sides at the foot of Mt. Nemuro in the Iwai region in southern Iwate Prefecture. The meat has a slight sweetness and a strong flavor, and remains moist and juicy even when cooled. Please enjoy Iwai Chicken in a variety of ways at our restaurant, including grilling, deep-frying, and pounding!

We use "Iwai Chicken" that is raised with love in the pure nature surrounded by mountains on all sides at the foot of Mt. Nemuro in the Iwai region in southern Iwate Prefecture. The meat has a slight sweetness and a strong flavor, and remains moist and juicy even when cooled. Please enjoy Iwai Chicken in a variety of ways at our restaurant, including grilling, deep-frying, and pounding!

Purchase Notice

  • For same-day cancellations, please contact us by phone. For course reservations, please cancel by the day before. A 100% cancellation fee will be charged for same-day cancellations.
  • Our all-you-can-drink option is for 2 hours. You can extend it in 30-minute increments for an additional 550 yen. All of our banquet menus are handmade. We can create a menu to suit your preferences and budget, so please feel free to consult with us!
  • Restaurant service charge (charged separately when paying for dine-in): Cover charge (table charge) 492 yen (tax included) *Not included in set courses
  • *The above information is for reference only. Actual prices will be determined by local rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Aji Kobo Issui Bansho(味工房 一酔万笑)

Address: 3-4-4 Takadanobaba, Shinjuku-ku Y's Plaza Building 4F

How to Get There
3 minutes walk from Waseda exit of Takadanobaba Station on the Yamanote Line 3 minutes walk from Takadanobaba Station on the Tokyo Metro Tozai Line 3 minutes walk from Takadanobaba Station on the Seibu Shinjuku Line Contact number: 03-3363-5489

Business Hours
Mon. ~ Fri., Sat.
17:00 - 23:00

Sun. and National Holidays
Closed Day

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