Tokyo | Sushi Takahiro in Shinjuku | Omakase sushi restaurant
- Dream of opening an restaurant: Chef Ikuta realized his years-long dream at the age of 31 and showcased his talent by opening Sushi Takahiro
- High-quality ingredients: Using early rice from Yamagata and wasabi from Amagi to ensure the top flavor of each sushi dish
- An exquisite dining experience: Paired with a collection of drinks, Chef Ikuta’s closing course is the perfect end to a perfect omakase
Package Options
Product Info
ーRestaurant introductionー
Every sushi chef's dream is to open his or her own restaurant. For sushi chefs, opening a restaurant "independently" symbolizes years of training and mastery of culinary traditions. For Chef Ikuta, this dream has been a long time coming. He entered the sushi industry at the age of 18 and went to Toyosu Market every morning to learn how to select fresh fish. Most chefs need to spend close to twenty or even thirty years before opening their own shop. But at the age of 31, Chef Ikuta decided to leave Sushi Langzan in Isetan Shinjuku and open Sushi Takahiro in January 2024, which is a testament to his talent and skills.
Drawing inspiration from his predecessors, Chef Ikeda is also very particular about his sushi ingredients. The foundation of sushi is rice, and he never skimps on that aspect. The restaurant's homemade rice mainly comes from Yamagata Prefecture's famous early rice varieties, mixed with seasonal rice. He selects each grain of rice for its texture and sweetness, ensuring a perfect fit with the sushi toppings. The wasabi comes from producers in the Amagi area of the Izu Peninsula, one of the most famous wasabi production areas in the country. And, as he has for the past 13 years, he still goes to Toyosu Market every morning to look for the best fish and meet fishermen he has worked with since his youth.
Each fish is prepared in a way that best accentuates its flavor and texture. The meal is best paired with a glass of wine or sake from Chef Ikeda's collection, which includes not only red and white wines, but even tangerine wine, which is made using a rare fermentation method that preserves the skins of green grapes. But Chef Ikuta is also known for saving the best for last. His "closing dish", the final dish, is usually the most anticipated part of the meal and is the ideal ending to a perfect omakase meal.
ーMeal contentー
- Lunch nigiri sushi set:
12 pieces of specially selected nigiri sushi, tamagoyaki and soups - Lunch Omakase set meal:
Seasonal Oshizushi, 2 Kinds of Sashimi, Grilled Seasonal Fish, Seasonal Chawanmushi, 10 Pieces of Nigiri Sushi, Tamagoyaki & Miso Soup - Evening Omakasa set meal:
Seasonal Appetizer, 2 Kinds of Sashimi, Grilled Dish, 2 Seasonal Specialties, Seasonal Abalone, Seasonal Chawanmushi, 10 Pieces of Nigiri Sushi, Dessert & Miso Soup
※ The menu above is an example. Ingredients and dishes may change depending on seasonal availability and market conditions. Thank you for your understanding.
Evening Omakasa course using a variety of seasonal ingredients
Purchase Notice
- Guests are asked to refrain from using perfume and cologne, and avoid other strong smells (including laundry detergent). Guests who do not comply may be refused entry.
- Please arrive at the restaurant within 15 minutes after the reservation time. If you are late due to personal reasons, the dining time will not be extended and no refund can be requested. Please be advised.
- When taking photos, avoid using flash and turn off shutter sounds.
- Prices and meals are applicable to adults and children. If you are traveling with children, please provide their actual age in the notes field on the checkout page.
- No additional adjustments are made for vegetarians.
- Please provide one or two standby times if possible.
- We do not accept reservation time changes made the day before or on the day of your reservation. If you make a request to change your reservation before this date, we will do our best to assist you, but we cannot guarantee success and your request will be subject to the restaurant's response. If the restaurant is unable to accommodate the change, your reservation will remain at the original time.
Includes/Excludes
- Food included in the set meal
- Consumption tax
- Alcoholic beverages
- Non-alcoholic beverages
- Other expenses not mentioned above
- Personal expenses
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
- Please arrive at the store by your appointment time
Experience Location
Location Name: Sushi Takahiro (Shinjuku)
Address: 7 Chome-8-11 Nishishinjuku, Shinjuku City, Tokyo, JapanLunch break: 12:00–14:00
Dinner hours: 17:00–22:00
Holidays: Tuesdays and Wednesdays
Cancellation Policy
- Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.
