French Omakase in Asakusa, Tokyo | Hommage | 2026 Two-Star Michelin Restaurant - A Sanctuary of French Cuisine in Ura-Asakusa
- Founding Philosophy: Rooted in deep gratitude toward mentors, ingredient suppliers, and customers.
- Culinary Journey: Chef Arai founded HOMMAGE at the age of 26, earned his first Michelin star in 2012, and has maintained star status consecutively since 2018.
- Culinary Philosophy: Returning to the purest essence, distilling the core of ingredients to present the 'pure beauty of taste.'
Package options
Product Info
- Restaurant Details -
As the name suggests, the foundation of this Asakusa-based restaurant is gratitude, reverence, and respect. Whether it is for the mentors who helped him hone his skills, the suppliers who provide fresh ingredients to his kitchen every day, or most importantly, the guests who sit at his tables, Chef Arai is filled with 'hommage'—the French word for 'tribute'—for all of them.
After apprenticing in Tokyo and France, Asakusa-born Chef Arai opened HOMMAGE in his hometown at the age of 26. His rapid rise in the Japanese culinary world caught the attention of the Michelin Guide: he earned his first star in 2012 and his second in 2018, landing his already popular restaurant on the covers of major national food publications.
However, Chef Arai has always stayed true to his roots. After all, it was his commitment to humility and gratitude that brought him to where he is today, and this remains the cornerstone of his cooking. His minimalist, Japanese-influenced French cuisine reduces dishes to their most essential elements, extracting the essence of the ingredients—what he calls the 'true beauty of taste.'
Simplicity, minimalism, and precision. Through these three principles, Chef Arai humbly invites guests from around the world to discover the essence of French cuisine through his perspective.
Michelin Guide:
2012 - 1 Michelin Star
2017-2025 - 1 Michelin Star
2026 - 2 Michelin Stars
- Meal Details -
Set menus available from now until November 20, 2026:
- HOMMAGE Standard Lunch
The HOMMAGE Standard Lunch course offers a taste of Chef Arai's culinary style. Please inform the restaurant of any dietary restrictions, such as shellfish allergies or vegetarian requirements, when booking, and the restaurant will do its best to accommodate them.
Menu contents:
Amuse-bouche, 4 courses (subject to change based on availability), dessert
- HOMMAGE Standard Dinner
Suitable for diners who want to experience Chef Arai's style. Please inform the restaurant of any individual dietary restrictions, such as shellfish allergies or vegetarian requirements, when booking. The restaurant will do its best to accommodate these requests.
Menu contents:
Welcome amuse-bouche, 6 seasonal chef's choice dishes (number of dishes varies based on ingredient availability), chef's special dessert
- Omakase Lunch
Experience the unconstrained creativity of a two-Michelin-starred chef. Chef Arai invites you to leave the entire lunch content to him, determined by his daily inspiration and the freshest seasonal ingredients. This is a highly popular premium option. Please inform the restaurant of any dietary restrictions, such as shellfish allergies or vegetarian requirements, when booking, and the restaurant will do its best to accommodate them.
Menu contents:
Determined by Chef Arai on the day
- Omakase Dinner
Experience the unconstrained creativity of a two-Michelin-starred chef. Chef Arai invites you to leave the entire dinner content to him, determined by his daily inspiration and the freshest seasonal ingredients. This is a highly popular premium option. Please inform the restaurant of any dietary restrictions, such as shellfish allergies or vegetarian requirements, when booking, and the restaurant will do its best to accommodate them.
Menu contents:
Determined by Chef Arai on the day
December Special Set Menu available from December 1 to December 15, 2026:
This set menu is a limited-time seasonal special, carefully crafted by Chef Arai and available only from December 1 to December 15, 2026. The chef selects top-tier seasonal ingredients, utilizing his unique culinary sensibility and exquisite skills to present a highly personalized, inspired feast. Available for only 15 days, do not miss this rare, top-tier dining experience.
[Limited-Time Special Lunch Set]
- Chef's Special Lunch Set Basic
Menu contents:
Amuse-bouche, 4 courses (subject to change based on availability), dessert
- Chef's Special Lunch Set Standard
Menu contents:
Amuse-bouche, 4 courses (subject to change based on availability), dessert
- Chef's Special Lunch Set Premium
Menu contents:
Amuse-bouche, 4 courses (subject to change based on availability), dessert
[Limited-Time Special Dinner Set]
- Classic Premium Special Dinner Set
Menu contents:
Amuse-bouche, 4 courses (subject to change based on availability), dessert
- Luxury Top-Tier Special Dinner Set
Menu contents:
Amuse-bouche, 4 courses (subject to change based on availability), dessert
Christmas and New Year Special Set Menu available from December 16, 2026, to January 6, 2027:
Carefully crafted by Chef Arai, this festive Christmas and New Year special menu is here to accompany you through the warmest time of the year. The chef selects top-tier seasonal ingredients, incorporating his signature culinary aesthetics to create an unforgettable, top-tier dining experience for you. This set menu is available for a limited time from December 16, 2026, to January 6, 2027. We cordially invite you to share in the festive joy and welcome the new year with this exquisite culinary feast.
- Christmas Classic Premium Lunch Set
Menu contents:
Determined by Chef Arai on the day
- Christmas Luxury Top-Tier Lunch Set
Menu contents:
Determined by Chef Arai on the day
- Christmas Special Dinner Set
Menu contents:
Determined by Chef Arai on the day
Chef Arai’s minimalist French cuisine
Purchase Notice
- Prices and meals are available for both adults and children.
- On regular business days, only children aged six and above are allowed to enter, and they must order and enjoy an adult meal on their own.
- For dining groups with children under six years old, please make a reservation for the "Family Day" on the third Sunday of each month.
- If you are traveling with children, please help provide their actual age in the notes section on the checkout page.
- If you have food allergies or require a vegetarian diet, please inform us when making your appointment.
- The restaurant cannot offer gluten-free or vegan meals.
- The restaurant reserves the right to refuse reservations from customers with excessive dietary restrictions, especially those with restrictions on fish.
- Please do not use perfumes or strong fragrances (including fabric softener). Guests who cannot comply may be denied entry.
- Please wear semi-formal attire; avoid wearing flip-flops, sandals, and shorts.
- Please do not be late. If you may be late due to an emergency, please call the restaurant in advance.
- If you are more than 30 minutes late, your reservation will be considered automatically cancelled. Please also note that being late may result in you not being able to enjoy your full meal.
- Please do not use the flash when taking photos and keep the camera on silent.
- The restaurant is located on the second floor and can only be accessed via the stairs.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
- Please arrive at the store during your appointment time
Experience Location
Location Name: HOMMAGE
Address: 4 Chome-10-5 Asakusa, Taito City, Tokyo, JapanWednesday to Sunday
Lunch: 11:30 - 15:00 (last order 12:30)
Dinner: 18:00 - 22:30 (last order 19:30)
Monday and Tuesday: public holidays
