Tuen Mun COZi Resort Hotel | Train-themed Restaurant The Platter | Buffet Lunch, Buffet Dinner, Semi-buffet | Halloween promotion | Hotel Buffet Promotion
Book your Hotel COZi The Platter train-themed restaurant lunch and dinner buffet on KKday now! Christmas and New Year semi-buffet/buffet offers are now available!
Special Notice: Our hotel has always been committed to selecting high-quality ingredients, with extra care taken in the selection of oysters to ensure every guest can dine with peace of mind. In light of recent market concerns regarding oyster safety, the hotel has decided to suspend the supply of all oysters effective immediately until further notice, in order to further safeguard the health and dining confidence of our guests. During this period, we will provide baked oysters as a substitute and rotate a variety of exquisite dishes to ensure you continue to enjoy a rich dining experience. Thank you for your understanding and support. We will continue to uphold high standards to provide you with safe and premium culinary enjoyment. premium culinary enjoyment.
Package options
Product Info
— Christmas Specials —
Golden Delights Christmas Buffet 2026
This Christmas, hop aboard The Platter's "Christmas Train" with family and friends and enjoy a lavish festive spread and fine Christmas desserts at this train-themed restaurant. Yue Bao, the little Christmas penguin, will also make surprise appearances during lunch and dinner on December 24 and 25 to celebrate with guests and hand out small Christmas gifts.
Christmas buffet highlights:
Roasted US Prime Beef Rib with Gravy
Australian Wagyu Ribeye Steak^
Wagyu Sukiyaki Udon
Roast Turkey with Cranberry Sauce, Roast Lamb Rack
Baked Boston Lobster with Cheese^
Roast Christmas Orange Duck, Christmas BBQ Pork Ribs, Seafood Salad Cups^
Chinese flavors: Braised Fish Maw and Goose Web with Yunnan Ham and Greens^, Double-Boiled Black-Bone Chicken Soup with Bamboo Fungus and Matsutake^, Lobster Bisque
Chilled seafood: white shrimp, blue mussels, whelks, lobster claws^, king crab legs^
Christmas desserts: Christmas tree chocolate cake, Christmas cookies, Christmas cupcakes, stollen, waffles, chocolate fountain, and Häagen-Dazs ice cream
^Served at dinner only. The dishes above are served on rotation.
Christmas lunch schedule:
December 7–11 and 14–18: Christmas Semi-Buffet Lunch, 12:00–2:30 PM
December 19–23 and 27–28: Oyster Feast Seafood Lunch Buffet, 12:00–2:30 PM
December 24: Golden Delights Christmas Seafood Lunch Buffet, 12:00–2:30 PM
December 25: Golden Delights Christmas Seafood Lunch Buffet, 11:30 AM–2:00 PM / 2:30–4:30 PM
December 26: Oyster Feast Seafood Lunch Buffet, 11:30 AM–2:00 PM / 2:30–4:30 PM
Christmas dinner schedule:
December 11 and 18: Surf & Turf: Lobster & Peking Duck Feast, 6:00–9:30 PM
December 12–13, 19–21, and 27–28: Surf & Turf: Lobster & Peking Duck Feast, 5:45–10:00 PM
December 14–17: Christmas Semi-Buffet Dinner, 6:00–9:00 PM
December 22–23 and 26: Golden Delights Christmas Surf & Turf Dinner Buffet, 5:45–10:00 PM
December 24–25: Golden Delights Christmas Surf & Turf Dinner Buffet, 5:30–7:30 PM / 8:00–10:00 PM
Guests aged 65 or above are charged as seniors, and guests aged 3–11 as children.
— Product Introduction —
1. Buffet Dinner
Treasures of Land and Sea: A Lobster & Peking Duck Feast
Available: Friday to Sunday and public holidays
Dining hours: 6:00 PM–9:30 PM (Friday) / 5:45 PM–10:00 PM (Saturday, Sunday, and public holidays)
A brand-new theme that blends the sweetness of the deep sea with the rich flavor of tender meats, creating a feast for both the eyes and the palate.
Featured dishes:
Baked Boston Lobster: Plump, springy Boston lobster topped with rich cheese and baked until golden, served with a special champagne cream sauce for an irresistible aroma and rich texture.
Classic Peking Duck: Glossy, crispy-skinned Peking duck whose rich but never greasy fat melts on the tongue. Wrapped in soft pancakes with crunchy scallions and sweet bean sauce, it's a favorite with adults and kids alike.
Steamed Leopard Coral Grouper: Cooked with precise timing to preserve the fish's natural sweetness and firm texture. Simply garnished with shredded scallions and hot oil to bring out its fresh flavor – a treat for seafood-loving families.
Crispy Roast Pigeon: Tender pigeon marinated in a secret master stock, then fried until the skin is glossy and crackling crisp. Every bite is juicy, with rich savory flavor and tender meat.
Braised Duck Feet with Mushrooms in Abalone Sauce: Plump duck feet slow-braised in rich abalone sauce until meltingly tender, paired with thick mushrooms that soak up all the flavor.
Seaweed Cold Noodles with Salmon Roe and Sakura Shrimp: Refreshing seaweed noodles topped with glistening, briny salmon roe and crispy dried sakura shrimp for layers of texture.
Double-Boiled Silkie Chicken Soup with Fish Maw, Shiitake, and Greens: Nourishing fish maw and tender silkie chicken slow-cooked by our chefs – a rich, restorative soup that's ideal for the dry season.
Surf Clam and Squid Salad: Sweet, crisp surf clam and springy squid tossed with a refreshing house dressing and seasonal greens – the perfect appetizer for this land-and-sea feast.
2. Buffet Lunch
Available: Saturday, Sunday, and public holidays
Dining hours: 12:00 PM–2:30 PM
"Oyster Delights · Seafood" Buffet Lunch (from September 19)
Our chefs have hand-picked premium oysters and crafted a variety of delicious hot dishes using diverse cooking techniques, showcasing an irresistible mix of sweet and rich flavors. From aromatic Western-style baked oysters that are crisp outside and tender inside to authentic wok-fried dishes full of wok hei, enjoy a wide range of flavors all in one place!
Western-style baked oysters: Classic Oysters Rockefeller, Baked Oysters with Cheese and Bacon, Baked Oysters with Cheese and White Sauce, Baked Oysters with Garlic Butter, and Baked Oysters with Creamed Spinach – the aroma of cheese perfectly complements the oysters.
Authentic wok-fried dishes: Wok-fried Oysters and Seafood with Ginger and Scallion, Golden Oyster Fried Rice, flavorful Oyster Omelette, and silky, sweet Seafood and Oyster Congee
Steamed and fried specialties: Steamed Oysters with Garlic and Vermicelli, Steamed Oysters with Golden and Fresh Garlic in Wine, and crispy Fried Oysters with Wasabi Sauce.
Cold dishes and soups: Rich, creamy Oyster Chowder, plus the uniquely flavored Mediterranean Smoked Oyster Salad and Thai Green Papaya Smoked Oyster Salad.
(The above dishes are served on a rotating basis)
Besides the dishes above, the buffet lunch also offers many other tempting options:
Assorted cheese platter
A variety of salads
Assorted ham platter
Chilled seafood (white prawns, blue mussels, green whelks, brown crab)
Assorted sashimi (salmon, cuttlefish, ark shell, tuna)
Robatayaki (chicken cartilage skewers, sausages, cherry tomatoes, eggplant)
A variety of Chinese and Western hot dishes (stir-fried celery with cuttlefish and shrimp, sake and garlic steamed clams, braised seasonal vegetables with dried scallops, roast pork ribs , red wine braised Angus beef short ribs, grilled sea bass with lobster and crab sauce, etc.)
A variety of desserts and seasonal fruits
Available: Monday to Friday (not available on Saturdays, Sundays, and public holidays)
Dining hours: 12:00 PM–2:30 PM
The semi-buffet includes one designated main course (the lowest-priced set). To switch to a different main course, guests can pay the price difference plus a 10% service charge at the restaurant.
The semi-buffet includes a salad bar, soup of the day, one main course, dessert buffet, and coffee or tea.
4. Abalone & Seafood Feast • Semi-Buffet Dinner
Available: Monday to Thursday (not available on Fridays, Saturdays, Sundays, and public holidays)
Dining hours: 6:00 PM–9:00 PM
The semi-buffet includes one designated main course (the lowest-priced set). To switch to a different main course, guests can pay the price difference plus a 10% service charge at the restaurant.
The semi-buffet includes a salad bar, soup of the day, one main course, dessert buffet, and coffee or tea.
Newly upgraded! Each night, the chefs unlock one of the following mystery signature dishes at random, with unlimited refills all evening.
All-you-can-eat mystery dishes in rotation (one per night, unlimited refills):
Seared Scallops
Pan-fried Foie Gras on Toast
Herb-roasted Tiger Prawns
Mussels in White Wine and Garlic
— Restaurant Information —
The Platter
Tel: 3899 9222
Address: 2/F, Hotel COZi‧Resort, 4 Kin Fung Circuit, Tuen Mun, Hong Kong
The Platter, a themed restaurant at the COZi Resort Hotel in Tuen Mun, is making a grand entrance this year. Featuring a train-themed design, guests will dine as if transported inside a train carriage, embarking on a culinary journey through international cuisine. The hotel's own penguins will also be displayed throughout the hotel, perfect for families and children to enjoy a world of cuisine. The Platter continues to offer a diverse dining experience for guests to explore as the new year begins. During festive occasions, it's always a good idea to get out and savor authentic local specialties.
Treasures of the Sea and Land: A Feast of Flavors - Lobster and Peking Duck
Baked Boston lobster with champagne cream sauce and cheese
Roasted Peking Duck
Grilled premium New Zealand ribeye
Buffet Lunch
Semi-buffet lunch on weekdays
restaurant environment
Know before you book
Includes/Excludes
- Selected plan
- The 10% service charge, based on the original price per person, must be paid directly at the restaurant.
- Any consumption not mentioned above
Reminders
Offer valid for dine-in only
The offer cannot be used in conjunction with any other offer
The offer is not applicable to any private banquets and customized menus
Pictures are for reference only
All menus are subject to change without prior notice due to availability of the hotel restaurants.
In case of any disputes, the hotel reserves the right of final decision
How to Redeem Your Voucher
How to Use Your Voucher
- Please present your QR code on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: The Platter
Address: 2/F, Resort Hotel COZi Tuen Mun, 4 Kin Fung Street, Tuen Mun, Hong KongCancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.
FAQs
1. What dining facilities are available at Tuen Mun COZi Resort Hotel?
Tuen Mun COZi Resort Hotel features The Platter, a dedicated train-themed restaurant. This facility offers various buffet and semi-buffet options for guests to enjoy their meals.
2. What is the distinctive theme of The Platter restaurant at Tuen Mun COZi Resort Hotel?
The Platter restaurant at Tuen Mun COZi Resort Hotel is characterized by its unique train-themed concept. This distinctive theme creates an engaging and special dining atmosphere for visitors.
3. What specific meal services, such as lunch and dinner, are offered at The Platter restaurant in Tuen Mun COZi Resort Hotel?
The Platter restaurant at Tuen Mun COZi Resort Hotel provides diverse meal services, including Buffet Lunch, Buffet Dinner, and Semi-buffet options for guests to enjoy their midday and evening meals.
4. Does The Platter restaurant at Tuen Mun COZi Resort Hotel offer breakfast services?
The product description for The Platter restaurant at Tuen Mun COZi Resort Hotel specifies lunch and dinner buffets, offering Buffet Lunch, Buffet Dinner, and Semi-buffet options. There is no mention of breakfast services for this particular restaurant.
5. What kind of culinary experience can guests anticipate from the buffet options at The Platter in Tuen Mun COZi Resort Hotel?
At The Platter in Tuen Mun COZi Resort Hotel, guests can enjoy a diverse culinary selection during their Buffet Lunch, Buffet Dinner, or Semi-buffet. This is all presented within its unique train-themed environment, enhancing the overall dining experience.
6. Are there semi-buffet options available alongside full buffets at The Platter restaurant in Tuen Mun COZi Resort Hotel?
Yes, The Platter restaurant at Tuen Mun COZi Resort Hotel offers both full buffet options, such as Buffet Lunch and Buffet Dinner, and Semi-buffet choices. This provides flexibility to cater to different dining preferences.
7. Is Tuen Mun COZi Resort Hotel, including its dining areas like The Platter, suitable for families with children?
While specific family-oriented facilities for The Platter are not detailed in the product information, hotels generally aim to be accommodating for families. The unique train theme of The Platter can be appealing to younger guests, potentially making it an enjoyable dining spot for families.
8. What language communication services can guests expect when dining at The Platter restaurant in Tuen Mun COZi Resort Hotel?
In Hong Kong, hotel staff, particularly in dining venues like The Platter restaurant, typically communicate in Cantonese, Mandarin, and English to serve a diverse clientele. Guests can generally expect assistance in these common languages during their visit.
