Tomohon: Market Tour, Distillery Visit & Traditional Cooking｜Indonesia

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Start your morning at a traditional market, where you will discover and select fresh ingredients for the day's meal. Then, travel into the countryside to a local village and garden, where you will learn about one of Minahasa's traditional livelihoods — collecting palm sap and transforming it through traditional distillation into Cap Tikus, a traditional Minahasan spirit.

After discovering the traditional distilling process, take part in preparing and cooking a local meal using fresh ingredients from the market and garden. Finally, sit together with local hosts and enjoy the food you helped prepare.

Shop like a local, walk through the village, discover palm-sap distilling, cook together, eat together, and live like a Minahasan for a day.