Chicago: Immersive Ravioli Cooking Class (4-Course Meal)｜United States

Roll, fill and shape your way through a comforting Italian meal in this hands-on 4-course cooking class in Chicago. Guided by Chef Rakhi, you’ll begin with a seasonal salad made with Romaine, vinaigrette and cranberries before diving into the heart of the experience: making hearty beef ravioli from scratch.

You’ll work with flour, eggs and beef as you learn how to prepare fresh pasta dough, create the filling and shape your ravioli by hand. Next, prepare a rich vodka sauce with olive oil, tomatoes and vodka to serve with your handmade pasta.

To finish your 4-course meal, enjoy a bright lemon panna cotta made with cream, gelatin and lemon. At the end of class, sit down to enjoy the Italian feast you helped create. This 2.5-hour experience is beginner-friendly and ideal for pasta lovers, couples, friends and anyone who wants to bring a little homemade Italian charm into their kitchen. Guests are welcome to bring wine or beer to enjoy during the class.