Tasting of the 5 different teas、Learn tea drinking etiquettes、How to taste tea properly and develop your palate、The five senses in tea drinking、Hands on experience in using the teaware

Tea ware, tea, and snack selections are subject to change based on availability. Photos are for reference only、Transportation and personal insurance are not included

Hong Kong: The Art of Tea Appreciation｜China

China/Hong Kong-Kowloon , Yau Tsim Mong

Free cancellation 3 day(s) prior to experience date

Please present the e-voucher on-site

Learn tea basics: history, varieties and processing
Enjoy a guided tasting of all five Chinese tea types
Enjoy a small-group experience with a maximum of 12 guests
Learn tea etiquettes and tea brewing
Elevate your tea tasting with local Hong Kong snacks

[5% App discount] Code: APP5OFF , HK: APP15HK

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Package Options

Details

Sightseeing Tours

Tour Type	Small Group
Transportation method	Get there on your own
Minimum participant requirement	12 travelers
Tour types	Guided tour
Meal arrangement	With Snacks

Product Info

During "The Art of Tea Appreciation" workshop, guests will be tasting the following five different teas:
Cold-brewed green tea
White tea brewed with a porcelain gaiwan
Oolong tea brewed with a purple clay teapot
Black tea brewed with a porcelain teapot
Boiled Dark Tea
The above tea list may change according to the season.

Location: 8/F, 83 Wan Chai Road, Wan Chai, Hong Kong

Kind reminder:
1. This workshop is conducted as a group session, with participants sharing the experience together.

2. Activity Arrangements under Adverse Weather Conditions
• Tropical Cyclone Signal No. 1 / No. 3, Amber / Red Rainstorm Warning
• Workshop will proceed as scheduled.

• Tropical Cyclone Signal No. 8 or Above, Black Rainstorm Warning before the workshop starts (assessment at 1:00 PM):
• If the signal/warning remains in force or is pre-announced at or after 1:00 PM → Workshop is cancelled and workshop fees will be refunded.

• If the signal/warning is lowered before 1:00 PM → Workshop proceeds as scheduled.

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