Plump, tender abalone takes center stage alongside daily-caught Cebu prawns, crabs, and shellfish, paired with authentic Filipino classics, Korean braised dishes, Japanese sashimi, and hearty Western roasts — a rich, world-class spread in every bite.
Chefs grill, stir-fry, and carve fresh right before you: sizzling seafood, savory noodle soups, golden omelets, and slow-roasted meats, all served hot and at their absolute best.
Savor the island’s finest produce in every dish, then end your feast with creamy pastries, chilled fresh mangoes, native fruits, and handcrafted desserts that capture the true sweet taste of Bohol.
A minimum of 1 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 1 day(s) before the departure date
Monday 06:00–22:00
Tuesday 06:00–22:00
Wednesday 06:00–22:00
Thursday 06:00–22:00
Friday 06:00–22:00
Saturday 06:00–22:00
Sunday 06:00–22:00