Seoul: Korean Fried Chicken & Chimaek Class with a Drink
Enjoy a Korean-style chimaek experience at OAVO Seoul Lounge in Hongdae
Make your own Korean half-and-half chicken with fried and seasoned flavors
Choose one drink: beer, non-alcoholic beer, cola, soda, or another beverage
Non-drinkers are welcome to participate
Take part in the entire process, from ingredient preparation to frying and seasoning
Enjoy the chicken you made at your own pace in the lounge
Cooking takes about 60 minutes; the full experience takes approximately 2–2.5 hours, including dining
Regular classes accommodate up to 10 guests
Solo bookings are welcome, and a private one-person option is also available
Experience Korea’s beloved food culture and make memorable travel moments in Hongdae
Package Options
Product Info
What You Can Expect
Purchase Notice
No previous cooking experience is needed. Children and teenagers must attend with a parent or guardian.
All paying participants receive the same ingredients and experience. Children do not take part in hot-oil tasks.
They may join age-appropriate preparation, sauce-making, and plating activities.
Minors are served soft drinks. Wear comfortable clothing and closed-toe shoes, and tie back long hair. Identification may be requested for age verification
if you choose beer. Please message us on Airbnb before booking if you have food allergies or dietary restrictions.
This experience uses chicken and takes place in a shared kitchen, where cross-contact with allergens may occur.
Reminders
In case of delays caused by traffic, weather, or other force majeure factors resulting in the cancellation of some itinerary attractions, please contact customer service. We will arrange a partial refund for you
In the event of inclement weather such as typhoons or snowstorms, a decision on whether to cancel the tour will be made 1 day(s) before departure (local time 10:00). Notifications will then be sent via email
Please arrive at the designated location 10 minute(s) before the scheduled departure time, as the tour will depart on time
Meals are not included for children under the age of 7
How to Use
How to Use Your Voucher
- Please present the e-voucher on-site
Experience Location
Location Name: OAVO Seoul Lounge
Address: 358-80 Seogyo-dong, Mapo-gu, Seoul, Republic of Korea
Monday 10:00–22:00
Tuesday 10:00–22:00
Wednesday 10:00–22:00
Thursday 10:00–22:00
Friday 10:00–22:00
Saturday 10:00–22:00
Sunday 10:00–22:00
Open daily from 10:00 AM to 10:00 PM.
FAQ
1. What characteristics define the Korean-style fried chicken made in the class?
Korean-style fried chicken is known for its extra crispy, thin crust, often achieved by double-frying. In this class, you will make "half-and-half" chicken, featuring both classic crispy fried and savory seasoned (yangnyeom) flavors. This allows participants to experience two of the most popular styles firsthand.
2. What does 'chimaek' mean, and what components are involved in this Korean food culture experience?
Chimaek is a portmanteau of "chi-ken" (fried chicken) and "maek-ju" (beer), representing the beloved Korean pairing of fried chicken with beer. In the class, you'll prepare your own Korean fried chicken and enjoy it with your choice of beverage, including beer, non-alcoholic beer, cola, or soda, embodying the full chimaek experience.
3. What cultural significance does chimaek hold, contributing to its popularity in Korea, as explored in the cooking class?
Chimaek holds significant cultural importance in Korea, often enjoyed as a social meal among friends and family, especially during sporting events or casual gatherings. Its popularity stems from the satisfying combination of crispy, flavorful chicken and refreshing beer, making it a beloved symbol of modern Korean leisure and dining.
4. What is the historical background of Korean fried chicken, and how is this reflected in the cooking class experience?
Korean fried chicken evolved from various influences, gaining widespread popularity in the latter half of the 20th century. It became distinct with its unique double-frying method and diverse seasoning options. The class reflects this by focusing on making the iconic half-and-half style, allowing participants to understand and create this modern culinary staple.
5. What specific ingredients and steps are involved in making the half-and-half Korean fried chicken during the class?
In the class, you'll engage in the entire process, starting with ingredient preparation for the chicken. This includes learning how to properly fry the chicken to achieve its signature crispiness and then applying different seasonings to create both traditional fried and savory seasoned flavors for the half-and-half style.
6. How long does the Korean Fried Chicken & Chimaek Class typically last, including both cooking and dining portions?
The Korean Fried Chicken & Chimaek Class at OAVO Seoul Lounge typically takes approximately 2 to 2.5 hours. This duration includes about 60 minutes dedicated to the hands-on cooking process, followed by ample time to enjoy the delicious chicken you prepared in the lounge at your own pace.
7. Can solo travelers or non-drinkers participate in the Seoul Korean Fried Chicken & Chimaek Class?
Yes, the Seoul Korean Fried Chicken & Chimaek Class is inclusive and welcoming to all. Solo travelers are encouraged to join, with a private one-person option also available for bookings. Non-drinkers are also welcome to participate and can choose from non-alcoholic options like cola, soda, or non-alcoholic beer.
8. What hands-on activities are included when making half-and-half chicken during the Korean Fried Chicken Class in Hongdae?
During the Korean Fried Chicken Class in Hongdae, participants engage in a comprehensive hands-on experience. This includes preparing the chicken ingredients, learning frying techniques for optimal crispiness, and mastering the application of two different seasonings to create the popular half-and-half fried and seasoned chicken.
