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Seoul: Korean Home-Style Cooking Class in Hongdae (3 Dishes)
Seoul: Korean Home-Style Cooking Class in Hongdae (3 Dishes)
Seoul: Korean Home-Style Cooking Class in Hongdae (3 Dishes)
Seoul: Korean Home-Style Cooking Class in Hongdae (3 Dishes)
Seoul: Korean Home-Style Cooking Class in Hongdae (3 Dishes)

Seoul: Korean Home-Style Cooking Class in Hongdae (3 Dishes)


Duration:2 hour(s)
Language(s): English / Korean
Free cancellation 1 day(s) prior to experience date
Please present the e-voucher on-site

A cooking class where you can make three popular Korean dishes, including tteokbokki, gimbap, and japchae

Friendly, step-by-step guidance that is easy to follow, even for complete beginners with no cooking experience

A relaxed and approachable experience class that you can enjoy on your own

Discover the key ingredients used in each dish and learn about Korea’s everyday food culture

Enjoy a hearty meal made with your own creations

A perfect 2-hour K-food experience for couples, friends, families, and small groups at the OAVO Seoul Lounge in Hongdae—an unforgettable culinary adventure

[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

  1. Hongdae Korean Culture House: Create Your Own Korean Table

At the Korean Culture House in Hongdae, make three dishes that have long been part of Koreans’ everyday lives and special occasions: gimbap, japchae, and tteokbokki. This is more than simply following a recipe—it is an immersive experience where you naturally connect with the spirit and stories of Korean food culture as you prepare ingredients by hand and adjust the flavors to your liking.

Layer rice and fillings carefully on a sheet of seaweed, then roll your own gimbap with a bamboo mat. Toss glossy glass noodles with colorful vegetables to complete your japchae, and simmer tteokbokki right at the table with your preferred level of spiciness. Once all three dishes are ready, relax and enjoy the Korean table you have created in our lounge, decorated with beautiful royal hanbok. As a special gift, take home three recipe cards so you can continue the experience in your own kitchen.

What You Can Expect

Duration: 2 hour(s)

1 Day

  • 10:00
    Swan House Welcome — 10 minutes Put on your apron and begin the experience in a relaxed and welcoming atmosphere. You’ll be introduced to the three dishes you’ll be making today, along with the fresh ingredients used in each one. We’ll also explore the meaning that gimbap, japchae, and tteokbokki have held in Korean everyday life, celebrations, and cherished memories. We’ll help everyone feel comfortable and connect naturally, even if you’re meeting the other participants for the first time.
  • 10:25
    2. Making Japchae — 15 minutes | Preparing the Vegetables and Tossing the Glass Noodles Prepare and stir-fry colorful vegetables such as carrots and spinach, then toss them together with tender glass noodles to create a harmonious dish. As you bring out the unique textures and vibrant colors of each ingredient, you’ll complete japchae, one of the most beloved dishes served at traditional Korean celebrations. Adjust the balance of the seasoning with your own hands and create japchae that is uniquely yours.
  • 10:45
    3. Rolling Gimbap — 20 minutes | Creating Your Own Gimbap Spread the seaweed and rice over a bamboo mat, add the prepared fillings, and carefully roll everything together, adjusting the pressure to create a firm and beautifully shaped gimbap roll. The moment you slice it open to reveal the colorful ingredients inside is one of the most photogenic highlights of the experience. Your finished gimbap can reflect your personal tastes and individual style.
  • 11:00
    4. Cooking Tteokbokki — 15 minutes | Choose Your Spice Level Make your own sauce at the table and simmer the tteokbokki to perfection. Choose the level that best suits your taste—from mild, to pleasantly spicy, to the intense heat favored by many Koreans. This makes the experience enjoyable even for those who are not accustomed to spicy food. Take in the aroma and gentle bubbling sounds as the sweet and spicy sauce slowly soaks into the rice cakes right before your eyes.
  • 12:00
    Enjoy the Korean Table You Created — 60 minutes Take your time savoring the gimbap, japchae, and tteokbokki you made yourself, beautifully arranged together as a Korean-style meal. Share the joy of cooking with your companions, or capture a photo of your finished table to wrap up a special memory in Hongdae. After the experience, you’ll receive recipe cards for all three dishes, so you can recreate the flavors of Korea at home.

Purchase Notice

If you have any allergies or follow a vegetarian diet, please let us know in advance.

Reminders

  • In case of delays caused by traffic, weather, or other force majeure factors resulting in the cancellation of some itinerary attractions, please contact customer service. We will arrange a partial refund for you

  • In the event of inclement weather such as typhoons or snowstorms, a decision on whether to cancel the tour will be made 1 day(s) before departure (local time 09:00). Notifications will then be sent via email

  • Please arrive at the designated location 10 minute(s) before the scheduled departure time, as the tour will depart on time

How to Use

Please arrive 10 minutes before the scheduled start time to ensure a smooth experience. Please wear comfortable shoes, such as sneakers. Please bring a hair tie or other items needed to keep your hair secured.

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: OAVO Seoul Lounge

Address: 13-15 Hongik-ro, Mapo-gu, Seoul, Republic of Korea

How to Get There
Located behind I’m Donut, near the main gate of Hongik University. Exit through Exit 9 of Hongik University Station, served by Seoul Subway Line 2, the Airport Railroad (AREX), and the Gyeongui–Jungang Line.

Business Hours

Monday 10:00–22:00

Tuesday 10:00–22:00

Wednesday 10:00–22:00

Thursday 10:00–22:00

Friday 10:00–22:00

Saturday 10:00–22:00

Sunday 10:00–22:00

매일: 오전 10시 ~ 오후 10시

FAQ

1. What specific Korean home-style dishes will I learn to cook in the Hongdae class?

The Hongdae Korean home-style cooking class teaches you to make three popular dishes: Tteokbokki, Gimbap, and Japchae. These are classic Korean foods that locals have grown up eating and enjoying, providing a genuine taste of everyday Korean cuisine.

2. Is the Seoul Korean Home-Style Cooking Class in Hongdae suitable for complete beginners?

Yes, absolutely. The class is designed for complete beginners, offering friendly, step-by-step guidance that is easy to follow, even without prior cooking experience. It's a relaxed and approachable experience suitable for individuals, couples, friends, and families.

3. How do I get to the OAVO Seoul Lounge for the Korean Home-Style Cooking Class in Hongdae?

The class is conveniently located at the OAVO Seoul Lounge in Hongdae, a vibrant and easily accessible area in Seoul. You can reach Hongdae via the subway system. The most common way is to take the subway to Hongik University Station (Line 2, Airport Railroad, or Gyeongui-Jungang Line), from where the lounge is a short walk away. Detailed directions will be provided after booking.

4. What kind of guidance is provided by the instructors during the Hongdae Korean cooking class?

Instructors provide friendly, step-by-step guidance throughout the entire class. They ensure each participant can easily follow along, discover the key ingredients used in each dish, and learn about Korea’s everyday food culture. The teaching style is supportive, making the experience enjoyable for all skill levels.

5. Beyond cooking, what unique cultural insights or experiences are offered in the Hongdae cooking class?

In addition to hands-on cooking, you'll gain insights into authentic Korean food culture by understanding the significance of the dishes you prepare. After cooking, you'll enjoy the hearty meal you've created with a drink in the lounge, surrounded by beautiful royal hanbok, enhancing your cultural immersion.

6. Can I choose my preferred spice level for dishes like Tteokbokki during the Korean Home-Style Cooking Class?

Yes, during the cooking class, you have the flexibility to customize your dishes according to your taste preferences. For instance, you can choose your preferred spice level for Tteokbokki, ranging from mild to the full authentic Korean-style kick, ensuring a personalized culinary experience.

7. How can I book the Seoul Korean Home-Style Cooking Class in Hongdae and what does the experience include?

You can book the Seoul Korean Home-Style Cooking Class conveniently through KKday, which offers a seamless and reliable reservation process. The experience includes learning to make three popular Korean dishes (Tteokbokki, Gimbap, Japchae), enjoying the meal you’ve prepared, and receiving three recipe cards to take home as a gift.

8. What can participants expect to take home from the Hongdae Korean cooking class after finishing the meal?

After enjoying the delicious meal you've created, participants will receive three detailed recipe cards for the dishes they learned. These recipe cards are a thoughtful gift, allowing you to easily recreate the authentic Korean home-style flavors in your own kitchen and share your new skills.

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