Colorado Springs: Fun Pasta Making Class With Local Chef｜United States

Take a trip to Italy without a passport in this hands-on pasta cooking class in Colorado Springs. Designed for beginners and pasta lovers alike, this experience teaches the essentials of fresh pasta making and classic Italian sauces.

Begin by mixing semolina flour, eggs and olive oil to create a smooth pasta dough. Learn how to knead, roll and shape the dough into traditional pasta styles using time-honored techniques. While the pasta cooks, prepare two iconic sauces: a rich and comforting Bolognese made with ground meat and vegetables, and a creamy Alfredo finished with butter, cream and Parmesan. Toss your handmade pasta with your sauce of choice, garnish with Parmesan and enjoy a homemade Italian feast you created from start to finish.

Hosted at a rotating local public venue in Colorado Springs, this relaxed and social class gives you the confidence to recreate pasta night at home, no box required.

Menu

Spaghetti Bolognese
With semolina flour, eggs, olive oil, salt, ground meat, tomatoes, onions and carrots

Fettuccine Alfredo
With semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic and Parmesan cheese