교토에서 배우는 일본 전통 모찌 쿠킹 클래스 (추가 옵션 금액 X)

The Kyoto Traditional Mochi Cooking Class offers a unique cultural immersion by allowing participants to pound rice cakes using authentic wooden mortars (usu) and pestles (kine). You'll not only learn the history and process of mochi making but also craft four distinct types of mochi, including Mitarashi Dango and Daifuku. The experience concludes with a traditional tea time, enjoying your handmade desserts with Kyoto's specialty matcha, making it a truly hands-on and flavorful journey into Japanese culinary heritage.

During the Kyoto Mochi Cooking Class, participants will learn to create four different types of mochi. These include Mitarashi Dango, a classic sweet dumpling skewered and drizzled with a soy glaze; Daifuku, a soft, round mochi often filled with sweet red bean paste; Mochi Ice Cream, a contemporary favorite; and Wagashi-style mochi, reflecting traditional Japanese confectionery art. You'll get hands-on experience with each.

Yes, a core part of the Kyoto Mochi Cooking Class is the traditional mochi pounding performance. Participants get to wear a traditional Happi attire and actively use the wooden mortar (usu) and pestle (kine) to pound rice, just as it has been done for centuries. This hands-on activity is a highlight, offering a memorable photo opportunity and a genuine experience of an authentic Japanese technique.

The Kyoto Traditional Mochi Cooking Class typically begins with an orientation, where the chef introduces themselves and shares insights into the history and manufacturing process of mochi. This is followed by the engaging mochi pounding performance, where you can participate and take commemorative photos. Next, there's a practical session for crafting four different types of mochi. The experience concludes with a delightful tea time, where you savor your freshly made mochi alongside traditional matcha.

To ensure a smooth and enjoyable experience for all international visitors, the Kyoto Mochi Cooking Class provides language support. A dedicated guide fluent in Korean, English, and Japanese accompanies the class. This ensures effective communication throughout the orientation, mochi pounding, crafting, and tasting sessions, allowing everyone to fully understand and engage with the cultural activity.

The meeting point for the Kyoto Mochi Cooking Class is conveniently located at 302-2 Daikokucho, Higashiyama Ward, Kyoto. This address is situated near Kiyomizu-Gojo Station, making it easily accessible for participants traveling by public transport. Specific directions and detailed landmarks will be provided upon confirmation to ensure a hassle-free arrival.

For the Kyoto Traditional Mochi Cooking Class, it is recommended to wear comfortable clothing. The mochi pounding activity involves significant arm movement and physical engagement, so dressing in attire that allows for ease of movement will enhance your experience. While traditional Happi attire is provided for the pounding performance, your underlying clothing should prioritize comfort.

Yes, for safety reasons, participation in the Kyoto Mochi Cooking Class is restricted for pregnant women and individuals with pre-existing back or heart conditions due to the physical nature of mochi pounding. Additionally, if you have any allergies, such as to red bean, glutinous rice, or dairy products, it is essential to inform the organizers in advance so appropriate arrangements can be made to ensure your safety and enjoyment.