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Set Meal A: Shanghai Cuisine for 2-3 People
Cold dish: Poached chicken (free-range Sanhuang chicken) (1 serving)
Local specialty (choose one): Steamed small yellow croaker with pickled mustard greens and bamboo shoots (freshly picked seafood) (1 serving) or Squirrel-shaped sea bass (freshly cooked live fish) (1 serving)
Alleyway Flavor: Osmanthus-flavored Braised Pork Belly (Fat but not greasy) (1 serving)
Vegetarian dish: Shede (Early Spring Shanghai Bok Choy) (1 serving)
Soup served individually (choose one of two): Old Shanghai Borscht (serving) (2 cases), Fresh Chicken Broth with Lion's Head Meatballs (serving) (2 cases)
Snack: Sugar-fried glutinous rice balls (1 serving)
Staple food: Rice (2 servings)
Notes: 1. All dishes in the set menu are made with top-quality ingredients and prepared fresh daily; there are no factory-prepared dishes. 2. If there are three guests, a complimentary serving of borscht and a serving of rice will be provided.
Set Meal B: Premium Meal for 2-3 People
Local specialty: Squirrel-shaped sea bass (freshly cooked with live fish) (1 serving)
Award-winning dishes (choose 1 from 3): Braised eel back (award-winning dish, planned for the day) (1 serving), Smoked East China Sea pomfret from Shanghai (freshly caught seafood) (1 serving), Braised eel shreds with sizzling oil (award-winning dish, planned for the day) (1 serving)
Shanghai-style flavors (choose one of two): Crab Roe Tofu (handmade) (1 serving), Stir-fried Pork Kidney with Soy Sauce (1 serving)
Vegetarian dish: Shede (Early Spring Shanghai Bok Choy) (1 serving)
Soup served with pickled bamboo shoots and pork belly (serving dish) (2 cases)
Snack: Sugar-fried glutinous rice balls (1 serving)
Main dish: Rice with pork and vegetables cooked in lard (1 serving)
Notes: 1. All dishes in the set menu are made with top-quality ingredients and prepared fresh daily; there are no factory-prepared dishes. 2. If there are three guests, a complimentary serving of braised pork and bamboo shoot soup will be provided.
Package C: Private Banquet for 4
Cold dishes: Shanghai poached chicken (free-range Sanhuang chicken) (1 serving), Osmanthus-flavored lotus root (1 serving)
Local Specialties (Choose 1): Steamed Yellow Croaker with Pickled Mustard Greens and Bamboo Shoots (Home-picked Seafood) (1 serving), Squirrel-shaped Sea Bass (Live Fish, Freshly Cooked) (1 serving)
Alleyway Flavors: Osmanthus-flavored Braised Pork Belly (fatty but not greasy) (1 serving), Salt and Pepper Pork Ribs (1 serving), Pan-fried Shrimp and Potatoes (1 serving)
Vegetarian dish: Stir-fried Shanghai bok choy hearts (1 serving)
Soup served individually (choose one of two): Old Shanghai Borscht (serving) (4 cases), Braised Lion's Head Meatballs in Fresh Chicken Broth (serving) (4 cases)
Dessert: White Jade Square Cake (4 pieces) (1 serving)
Staple food: Rice (4 servings)
Note: All dishes in the set meal are made with top-quality ingredients and prepared fresh daily; there are no pre-made factory-prepared dishes.