[Yamaguchi, Hofu City] Experience making your own sake at a 120-year-old sake brewery

At Takeuchi Sake Brewery, visitors learn about the intricate process of sake brewing, which typically includes stages like rice polishing, washing, soaking, steaming, cooling, koji mold propagation, yeast starter (shubo) creation, fermentation (moromi), pressing, filtration, pasteurization, and maturation. The tour highlights the traditional methods and dedication involved in transforming rice and water into fine sake.

During the experience at Takeuchi Sake Brewery, guests will be introduced to essential terminology related to sake brewing. This includes terms for the ingredients, equipment, and different stages of the brewing process, as well as the important role and title of the brewmaster, often referred to as "toji." Understanding these terms provides deeper insight into the craft.

Takeuchi Sake Brewery, with over 120 years of history in Hofu City, highlights its enduring legacy in sake production. Visitors will learn about the traditional methods passed down through generations, the brewery's dedication to craftsmanship, and how its historical practices contribute to the unique character of its sake. This deep-rooted history is a central part of the experience.

Visitors at Takeuchi Sake Brewery can personalize their original sake bottle label through various creative methods. They have the option to hand-draw their own designs directly onto the label. Additionally, they can print and affix personal photos from their travels or other favorite images directly on-site, allowing for a truly unique and memorable souvenir.

Upon completing the sake making experience at Takeuchi Sake Brewery, visitors receive a truly unique souvenir: a bottle of sake featuring their own original, custom-designed label. This allows them to take home a personalized reminder of their hands-on experience and the rich tradition of sake brewing.

Yes, the sake making experience at Takeuchi Sake Brewery is designed to be welcoming and informative for beginners, even those unfamiliar with sake. The tour provides a clear explanation of the brewing process and history, making it accessible for everyone to learn and appreciate sake production without prior knowledge.

During the tour at Takeuchi Sake Brewery in Hofu City, visitors can expect to explore a historic 120-year-old brewery and learn about the intricate process of sake brewing. They will also have a creative session to design and print their own original sake bottle label using drawings or personal photos. The experience culminates in taking home their custom-labeled sake bottle.

The brewmaster, or "toji," holds a highly significant role in creating sake at Takeuchi Sake Brewery. They are responsible for overseeing the entire delicate brewing process, from selecting ingredients to managing fermentation and ensuring the consistent quality and distinct character of the sake. Their expertise, experience, and dedication are crucial in upholding the brewery's long-standing tradition and producing exceptional sake.