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-Restaurant Introduction-
Produced by the famous Ginza restaurant Renge in Tokyo, Meieki Teppanyaki Gyugin is a hidden gem near Nagoya Station. This luxurious space combines wagyu beef and teppanyaki, two symbols of Japanese gastronomy culture.
The star of the menu is carefully selected A5-ranked Japanese Black Beef. The steak, delicately grilled by our chefs to suit the day's condition, is a masterpiece, with a mellow aroma that spreads the moment you put it in your mouth and a melt-in-your-mouth texture. Furthermore, carefully selected ingredients from around the world, such as abalone cooked alive and rare caviar, are transformed into a dazzling dish right before your eyes with the chef's skillful hands.
The aroma rising before your eyes, the popping sounds, and the artistic presentation... The dramatic live kitchen stimulates all five senses, making it a culinary entertainment experience that can only be experienced in Japan.
Enjoying a moment with our exquisite wine collection is a luxurious experience befitting an anniversary, an important business dinner, or a special evening to mark the end of your trip. In a sophisticated space that will make you forget the hustle and bustle of Nagoya, enjoy a blissful gourmet experience that will be etched in your memory.
-Course Introduction-
- Standard Course [Seasonal Fish Teppanyaki and Wagyu Beef Teppanyaki] (Service charge included) Appetizer, Special Dish, Soup, Seasonal Fish Teppanyaki, Seasonal Vegetable Teppanyaki, 80g of A5 Japanese Black Beef Lean Meat
Change of meat: Change to A5 Japanese Black Beef Sirloin +2,000 yen
Change to A5 Kuroge Wagyu beef fillet +3,000 yen, rice, pickles, soup
Garlic rice can be added for an additional 1,000 yen. Dessert
- Classic Course [Fresh Abalone and Wagyu Sirloin Caviar] (Service charge included) · Appetizer · Wagyu Beef Specialty Dish · Specialty · Soup · Fresh Abalone Teppanyaki · Seasonal Vegetable Teppanyaki · A5 Kuroge Wagyu Sirloin 80g Teppanyaki
Meat change: A5 Kuroge Wagyu beef fillet +3,000 yen, rice, pickles, soup
Garlic rice can be added for an additional 1,000 yen. Dessert
- Executive Course [Live spiny lobster and Wagyu beef sirloin with truffles and caviar] (service charge included) · Appetizer · Wagyu beef special dish · Specialty dish · Soup · Live spiny lobster teppanyaki · Seasonal vegetables teppanyaki · A5 Kuroge Wagyu beef sirloin 80g teppanyaki
Meat change: A5 Kuroge Wagyu beef fillet +3,000 yen, rice, pickles, soup
You can change it to garlic rice for an additional 1,000 yen.
- Premium Course [Live spiny lobster and abalone, Wagyu beef chateaubriand - a feast of luxurious ingredients] *Service charge included · Appetizer · Wagyu beef special dish · Specialty dish · Soup · Live spiny lobster teppanyaki · Live abalone teppanyaki · Seasonal vegetables teppanyaki · A5 Kuroge Wagyu beef chateaubriand teppanyaki · Rice · Pickles · Soup
You can change it to garlic rice for an additional 1,000 yen.
Dessert
Precautions
The menu is subject to change depending on the season and availability.
The price includes a 15% service charge.