| Location | Indoor |
| Activity level | Beginner |
| Experience type | DIY Workshop |
| Cuisine type | Japanese cuisine |
| Minimum participant requirement | 1 traveler |
Please note the following when participating in this course:
Other important points to note:
Participant age: 10 to 70 years old
Duration: Approximately 1.5 hours
Minimum number of participants: 1 person